SUKI MASA - THONGLOR 5

Highest grade Japanese Wagyu beef known for its intense marbling and melt-in-the-mouth texture. Rich and buttery flavor. Best enjoyed briefly cooked in the sukiyaki sauce.

Premium Japanese Wagyu beef with excellent marbling, slightly less fatty than A5 but still very tender. Offers a balance of meatiness and rich fat.

High-quality beef selected by the house. Tender with good flavor, suitable for simmering in the savory sukiyaki broth.

A rare cut from the chuck flap known as 'Zabuton' (cushion). Extremely marbled and tender, often compared to sirloin in richness.

A shoulder cut that offers a robust beef flavor with moderate marbling. Good texture that holds up well in hot pot.

Short ribs cut, known for its rich fat content and sweet flavor. Very juicy when cooked.

An assortment of premium A4 Wagyu cuts. Allows you to taste different textures and marbling levels in one meal.

A specially curated set of Wagyu beef. Offers a good balance of quality and value for sukiyaki.

Leaner cuts of Wagyu beef with less visible fat. Suitable for those who prefer a meatier texture over rich marbling.

Black hog pork known for its tenderness and slight sweetness. A premium pork option that stays juicy when cooked.

Chicken raised on an herb diet, resulting in clean and aromatic meat. Lean and healthy option for hot pot.

Sliced New Zealand lamb. Has a distinctive savory flavor that pairs well with strong dipping sauces.

A set featuring three styles of Wagyu beef sushi: simmered beef (shigure-ni), seared beef (aburi), and lightly seared raw beef (tataki). Rich and savory.

A variety set including salmon, seared Wagyu beef, spicy scallop ship-style sushi, and mixed seafood. Offers a mix of raw fish and beef flavors.

Inside-out sushi roll filled with grilled Wagyu beef. Savory and substantial, often topped with sauce.

Sushi topped with lightly seared Wagyu beef. The exterior is cooked while the inside remains raw, offering a smoky yet tender taste.

Hand-pressed sushi topped with slice of A5 ranked Wagyu beef. Extremely rich and fatty, melting in the mouth.

Hand-pressed sushi topped with A4 Wagyu beef. Tender and flavorful with balanced marbling.

Sushi topped with the house selection beef. A savory alternative to traditional fish sushi.

Sushi featuring beef seasoned with sweet and savory sukiyaki sauce. A fusion of hot pot flavor in sushi form.

Sushi topped with grilled short rib beef. Rich in fat and umami, similar to BBQ beef on rice.

Fresh sea urchin roe. Known for its creamy texture and sweet, briny ocean flavor. A delicacy often eaten as a topping or sushi.

Battleship-style sushi wrapped in nori, topped with spicy scallop. Creamy texture with a kick of heat.

A roll featuring freshwater eel (unagi), usually glazed with sweet soy sauce. Rich and savory.

Inside-out roll filled with seafood and spicy sauce, topped with crispy elements for texture. Crunchy and flavorful.

Pork sushi roll. Savory pork filling wrapped in rice and nori.

Inside-out roll filled with deep-fried tempura (usually shrimp or vegetables). Crunchy texture combined with sushi rice.

Assorted nigiri sushi featuring different toppings, often colorful fish or vegetables. A visually appealing variety.