Sui Yi Niao Di Fang 101 Jing Guan Can Ting

Name: Sui Yi Niao Di Fang 101 Jing Guan Can Ting
Address: Taipei
Price range: TWD988 - TWD8888

隨意鳥地方101景觀餐廳

Set menu items are subject to change without notice and will be based on the menu and prices available on-site. The restaurant reserves the right to modify the menu. A minimum of one set meal per person is required. Prices are in New Taiwan Dollars, and a 10% service charge will be added.

★ 4.1 (4,869) $$$$Expensive

Sui Yi Niao Di Fang 101 Jing Guan Can Ting menu 1

Sui Yi Niao Di Fang 101 Jing Guan Can Ting menu 2

Lunch Set Menu

Set includes: Classic Bread and Crab Butter (Focaccia, Yorkshire Pudding, Garlic Bread, Signature Crab Dip). Please choose one soup, appetizer, main course (determines set price), and beverage.

World's Best Wagyu, Japanese Matsusaka Ito Wagyu 'Oujo no Tei'

世界和牛之最日本松阪伊藤和牛王女の貞

Japanese 'ITO RANCH' Wagyu Beef, New York strip steak, and 'Lu Rou Fan'.

Premium Japanese Ito Ranch Matsusaka Wagyu New York strip steak, served with Taiwanese-style Lu Rou Fan. The Wagyu is rich in fat and melts in your mouth, while the Lu Rou Fan is savory and appetizing, a luxurious main course combining top Japanese ingredients with Taiwanese flavor.

TWD6,576~ ≈ $210.00

Epicurean Steak, U.S.D.A. Prime Ribeye 'Cap', Peeled Chili Sauce

老饕牛排美國頂級肋眼月眉蓋｜剝皮辣椒醬

Top Cap Steak U.S.D.A prime ribeye top cap, peeled chilli sauce

The most prime cut (epicurean part) of U.S.D.A. Prime Ribeye steak, extremely tender with even marbling. Served with peeled chili sauce, the mild spiciness balances the richness of the beef.

TWD3,176~ ≈ $101.00

U.S. Prime New York Strip Steak, Confit Potatoes | Peeled Chili Sauce

美國頂級紐約客牛排金磚馬鈴薯｜剝皮辣椒醬

U.S.D.A Prime New York strip peeled chilli sauce, confit potato

U.S. Prime New York strip steak, firm and chewy texture. Served with confit potatoes and peeled chili sauce, with a unique flavor.

TWD1,788 ≈ $57.00

New Zealand Fillet Steak, Confit Potatoes | Creamy Green Peppercorn Sauce

紐西蘭菲力牛排金磚馬鈴薯｜奶油綠胡椒

New Zealand Premium Fillet, creamy green peppercorns sauce, confit potato

Premium New Zealand fillet steak, low in fat, tender and delicate. Served with a rich green peppercorn cream sauce, with a captivating aroma.

TWD1,588 ≈ $51.00

Australian Tasmania F1 Wagyu New York Strip Steak

澳洲塔斯馬尼亞F1和牛紐約客牛排

AUS. M9 Black Opal Wagyu Striploin Steak

M9 grade Wagyu New York strip from Tasmania, Australia, with rich marbling and juicy meat. Aromatic after roasting.

TWD3,588 ≈ $114.00

Australian D.B. Purebred Wagyu New York Strip Steak

澳洲 D.B 純種和牛紐約客牛排

AUS. David Blackmore Full Blood Wagyu Striploin Steak

Purebred Wagyu New York strip from David Blackmore Ranch, Australia, with exquisite marbling and texture, rich flavor, and excellent mouthfeel.

TWD4,388 ≈ $140.00

Surf and Turf Duo, U.S. Prime New York Strip | White Asparagus Lobster

海陸雙子星美國頂級紐約客｜白鬚龍蝦

'Surf and Turf' U.S.D.A New York strip, lobster

A classic surf and turf, featuring U.S. Prime New York strip steak and sweet white asparagus lobster. Enjoy the flavors of both land and sea at once.

TWD3,388 ≈ $108.00

Golden Iberico Pork Chop, Maqaw Pepper | Caramelized Onion Reduction

黃金喬爾豬排馬告胡椒｜焦糖洋蔥濃汁

Taiwanese Premium Pork Jowl, maqaw peppercorn, caramelized onion reduction

Premium Taiwanese pork cheek (Matsusaka pork), with a crisp and tender texture. Served with Taiwanese Maqaw pepper and caramelized onion sauce, for a unique flavor.

TWD1,388 ≈ $44.00

Red Wine Braised Pork Cheek, Silky Mashed Potatoes | Saffron Pasta

紅酒慢燉豬頰絲滑薯蓉｜絲帕麵

Weekday lunch special. Torn Handkerchief Pasta, Silky Mashed Potatoes. Taiwanese Premium Pork Cheek.

Weekday lunch special. Red wine braised pork cheek is tender and flavorful, served with silky mashed potatoes and handmade Saffron pasta, offering a rich texture.

TWD988 ≈ $31.00

Red Grouper, Duo Of Caviar | Shrimp Yolk Emulsion | White Wine Sauce

紅條海石斑雙色魚子｜蛋黃蝦醬｜白酒沙司

Coral Grouper, Duo Of Caviar, shrimp yolk emulsion, white wine essence

Fresh Coral Grouper, with delicate and springy texture. Served with duo of caviar, rich shrimp yolk emulsion, and white wine sauce, full of fresh flavor.

TWD1,788 ≈ $57.00

Fennel Salmon, Lime Sauce | Crispy Fries

茴香鮭魚青檸醬｜酥脆薯條

'Fennel' Salmon Steak, fries, Lime Butter

Pan-seared salmon fillet with fennel and lime butter sauce, refreshing and light. Served with crispy fries.

TWD1,588 ≈ $51.00

White Asparagus Lobster Pasta, Olive Oil | Garlic Chili | Parsley

白鬚龍蝦義大利麵橄欖油｜蒜味辣椒｜巴西里

Lobster Pasta parsley, olive oil, chili & peppercorn, Chili

A light stir-fried pasta, using high-quality olive oil, garlic slices, chili, and parsley, paired with sweet white asparagus lobster.

TWD2,288 ≈ $73.00

Pistachio Lamb Chops, New Zealand Baby Lamb | Honey | Pistachio

彼斯塔羊排紐西蘭小羔羊｜蜂蜜｜開心果

Crusted Rack of lamb New Zealand baby lamb, honey, istachio

New Zealand lamb chops, coated with honey and crushed pistachios, roasted to be crispy outside and tender inside, with nutty aroma and a hint of sweetness.

TWD2,188 ≈ $70.00

Honey Glazed Duck Breast, Smoked Duck | Orange Gravy Sauce | Cheesy Sweet Potato Mash

蜂蜜釉面鴨胸煙燻鴨｜香橙濃肉汁｜乳酪地瓜泥

Honey Glazed Duck Breast citrus gravy sauce, cheesy mashed sweet potatoes

Honey-glazed duck breast, crispy skin, juicy meat. Served with a sweet and sour orange sauce and creamy sweet potato mash.

TWD1,388 ≈ $44.00

Set Menu Mains

Main Course Set Menu. Set includes bread, soup, appetizer, etc. (subject to availability). Minimum order is one set per person. Pan-seared White Asparagus Lobster (half) main courses can be upgraded for an additional $1,599.

Epicurean Steak, U.S.D.A. Prime Ribeye 'Cap', Peeled Chili Sauce

老饕牛排美國頂級肋眼月眉蓋｜剝皮辣椒醬

Top Cap Steak. Steak 'Diane', U.S.D.A. Choice Fillet, cognac, butter, shallot mushroom sauce.

The epicurean cut (top cap) of U.S. Prime Ribeye steak, rare and tender, with rich marbling. Served with peeled chili sauce.

TWD5,487~ ≈ $175.00

Steak Diane, U.S.D.A. Choice Fillet | Cognac Mushroom Sauce

黛安娜牛排美國特選菲力｜干邑蘑菇醬

Steak 'Diane', U.S.D.A. Choice Fillet, cognac, butter, shallot mushroom sauce

Classic Steak Diane, using U.S.D.A. Choice Fillet, served with a rich sauce made from cognac, butter, shallots, and mushrooms.

TWD2,588 ≈ $82.00

Truffle Steak, U.S.D.A. Prime New York Strip | Truffle Cheese | Creamy Truffle Sauce

松露牛排美國頂級紐約客｜松露起司｜奶油松露汁

'Truffle' Steak, U.S.D.A. Prime New York strip, truffle cheese, creamy truffle sauce

U.S. Prime New York strip steak, served with truffle cheese and creamy truffle sauce, exuding a rich truffle aroma for a luxurious experience.

TWD2,788 ≈ $89.00

Pesto Steak, U.S.D.A. Prime Ribeye, Pine Nut Pesto | Rich Beef Reduction

比斯托牛排美國極佳肋眼｜松子青醬｜濃縮牛肉醬

'Pesto' Steak, U.S.D.A. Prime Ribeye, pine nut pesto, cheese, rich beef reduction

U.S. Prime Ribeye steak, served with pine nut pesto and beef reduction, combining the freshness of basil with the rich flavor of beef.

TWD2,988 ≈ $95.00

Surf and Turf Duo, U.S. Prime New York Strip | White Asparagus Lobster

海陸雙子星美國頂級紐約客｜白鬚龍蝦

'Surf and Turf' U.S.D.A New York strip, lobster

Surf and Turf main course, featuring U.S. Prime New York strip steak and half a white asparagus lobster, satisfying the desire for both red meat and seafood.

TWD3,988 ≈ $127.00

Patagonian Toothfish, Fig Leaves | Ginger | Tomato Consommé

小鱗犬牙南極魚無花果葉｜薑汁｜番茄高湯

Patagonian Toothfish fig leaves, ginger, tomato consommé

Patagonian Toothfish (Chilean Sea Bass), with delicate and oily texture. Served with a refreshing tomato consommé, fig leaves, and ginger, for an elegant flavor.

TWD3,388 ≈ $108.00

Pan-seared Hybrid Grouper, Duo Of Caviar | Shrimp Yolk Emulsion | White Wine Butter

香煎龍虎魚雙色魚子｜蛋黃蝦醬｜白酒奶油

Hybrid Grouper, Duo Of Caviar, shrimp yolk emulsion, white wine essence

Pan-seared Hybrid Grouper, with a chewy texture. Served with duo of caviar, shrimp yolk emulsion, and white wine butter sauce, offering rich layers of flavor.

TWD2,388 ≈ $76.00

Golden Iberico Pork Chop, Taiwanese Pork | Maqaw Pepper | Caramelized Onion Reduction

黃金喬爾豬排台灣豬｜馬告胡椒｜焦糖洋蔥濃汁

Taiwanese Premium Pork Jowl maqaw peppercorn, caramelized onion reduction

Premium Taiwanese pork cheek, with a crisp and tender texture. Served with lemon-scented Maqaw pepper and sweet caramelized onion sauce.

TWD1,988 ≈ $63.00

Iberico Pork Duet, Spanish 'Bellota' Pluma Steak | Red Wine Braised Pork Cheek

伊比利豬雙重奏西班牙橡子級老饕豬排｜紅酒燉豬頰

Iberia Pork 'Duet' 'Bellota' pluma steak, stewed pork cheek

Experience two delicious ways to enjoy Spanish Iberico pork: the tender 'Pluma' steak and the soft, flavorful red wine braised pork cheek.

TWD3,588 ≈ $114.00

Pistachio Lamb Chops, New Zealand Baby Lamb | Honey | Pistachio

彼斯塔羊排紐西蘭小羔羊｜蜂蜜｜開心果

Crusted Rack of Lamb New Zealand baby lamb, honey, pistachio

New Zealand baby lamb chops, coated with honey and crushed pistachios, roasted to be crispy outside and tender inside, with a unique flavor.

TWD2,788 ≈ $89.00

Lumina Lamb Chops, New Zealand Highland Lamb | Morel Mushrooms | Rich Gravy

露米那羊排紐西蘭高地和羊｜燈籠菌｜濃肉汁

LU MINA Lamb Chops New Zealand lamb 'Supreme' chops, morel gravy

New Zealand Lumina lamb, with delicate meat and no gamey taste. Served with a precious morel mushroom (lantern mushroom) rich gravy.

TWD3,388 ≈ $108.00

Australian Tasmania F1 Wagyu Ribeye Steak

澳洲塔斯馬尼亞 F1 和牛肋眼牛排

AUS. M9 Black Opal Wagyu Ribeye Steak

Australian Tasmania F1 Wagyu Ribeye, M9 grade, rich marbling, tender and juicy, a great choice for steak lovers.

TWD4,288 ≈ $137.00

Australian D.B. Purebred Wagyu New York Strip Steak

澳洲 D.B 純種和牛紐約客牛排

AUS. David Blackmore Full Blood Wagyu Striploin Steak

Purebred Wagyu New York strip from David Blackmore, Australia, with exquisite marbling, rich and mellow flavor.

TWD5,288 ≈ $169.00

Japan's Kyushu King, Odagyu A5 New York Strip Steak

日本九州王者小田和牛 A5 紐約客牛排

Japanese A5 Kagoshima 'ODAGYU' Wagyu Strip

Japanese A5 'Odagyu' Wagyu New York strip from Kagoshima, rich in fat, melts in your mouth, with a unique Wagyu sweetness.

TWD4,888 ≈ $156.00

Japanese Kyushu King, Odagyu A5 Fillet Steak

日本九州王者小田和牛 A5 菲力牛排

Japanese A5 'KAGOSHIMA ODAGYU' Wagyu Filet

Japanese A5 'Odagyu' Wagyu Fillet from Kagoshima, extremely tender, relatively lower in fat but still smooth, excellent mouthfeel.

TWD4,888 ≈ $156.00

Japan's Kyushu Crown, Saga Select A5 Ribeye Steak

日本九州之冠佐賀御選 A5 肋眼牛排

Japanese A5 Kagoshima 'Saga' Wagyu Ribeye Steak

Saga Beef A5 Ribeye, hailed as the crown of Kyushu, Japan, with marbling as delicate as snowflakes, sweet and tender meat, a premium Wagyu experience.

TWD5,888 ≈ $188.00

World's Best Wagyu, Japanese Matsusaka Ito Wagyu 'Oujo no Tei'

世界和牛之最日本松阪伊藤和牛王女の貞

Japanese 'ITO RANCH' Wagyu Beef New York strip steak, and 'Lu Rou Fan'

Extremely rare Japanese Matsusaka Ito Wagyu, with a perfect balance of marbling and texture. This is an ultimate luxurious steak dish.

TWD8,888 ≈ $283.00

End of menu

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