Sueulgwan

Jusabaek is a traditional distilled liquor made from rice and nuruk (brewer's yeast). With an alcohol content of 15%, it is characterized by a cool apple aroma and a deep umami flavor. It's a good drink to enjoy with a meal or on its own.

Igangju is a traditional Korean soju made with pear and ginger. With an alcohol content of 25%, it is characterized by its strong aroma and clean taste. It's good as a digestif after a meal or for special occasions.

Yesul is a premium distilled liquor with 40% ABV, boasting a subtle and deep aroma from oak aging. It has a smooth finish with a long-lasting aftertaste. It's best enjoyed slowly, either neat or on the rocks.

Munbaeju is a traditional Korean liquor designated as a National Intangible Cultural Heritage. Despite its high alcohol content of 40%, it is characterized by a sweet and refreshing aroma, named after its resemblance to the scent of pear. It's best enjoyed when entertaining distinguished guests or on special occasions.

Seolsongju is a clear cheongju made from rice. With an alcohol content of 13%, it is characterized by a dry yet rich aroma that fills the palate. It can be enjoyed chilled for a cleaner taste.

Samyangchun is a cheongju made by fermenting glutinous rice three times. With an alcohol content of 15%, it boasts a subtle lotus aroma and a light, deep flavor. It is one of Korea's traditional fermented beverages, loved for its luxurious taste and aroma. It pairs well with Korean cuisine.

Cheongju 'Seo' is a clear liquor with 13% ABV, harmonizing refreshing acidity with the rich aroma of ripe fruit. It starts with a light and clean taste, leaving a smooth aftertaste. It pairs particularly well with seafood dishes.

Cheongju 'Hae' has 17% ABV, boasting a sweet taste along with a deep and complex acidity. Its balanced flavor pairs well with any dish and has a smooth finish. It is recommended to drink it chilled.

Achimhae is a 6% ABV raw makgeolli, available in a large 1000ml size. It's characterized by its intense yet refreshing pine needle aroma, with the characteristic sourness and carbonation of takju. It pairs well with pajeon or other makgeolli snacks.

Deoksan Makgeolli is a 6% ABV rice makgeolli, available in a large 1000ml size. It's characterized by its smooth finish and a unique taste with a subtle coffee aroma within its mild acidity. It pairs well with Korean dishes like seafood pajeon or spicy dakbokkeumtang.

Kimro is a 6% ABV makgeolli, available in a 400ml bottle. It has a strong sourness and is recommended for those who prefer the rich, savory aroma typical of makgeolli. Shaking it well to mix the cloudy part enhances the deep flavor.

Mi-am Makgeolli is a 6% ABV makgeolli, available in a 400ml bottle. It's characterized by its smooth finish and the rich, savory aroma typical of makgeolli. It tastes even better with greasy food or pajeon.

Sal-eoreum Yakju is a yakju with 13% ABV, served slightly chilled for a refreshing experience. The combination of refreshing yuzu aroma and honey sweetness makes it easy to drink. Recommended as an aperitif or with light snacks.

Sangsaeng is a 15% ABV yakju, available in a 500ml bottle. It features a subtle tropical fruit aroma and a smooth acidity that are harmoniously blended. Its clean taste pairs well with any dish, especially light Korean cuisine.

Mi-am Yakju is a clear yakju with 15% ABV, available in a 500ml bottle. It features a clear and fragrant lotus scent, with a smooth finish and a clean taste. It pairs well with light Korean cuisine or seafood dishes.

Majuang is a 1000ml large-volume yakju, characterized by a subtle roasted rice aroma and a mysterious, complex flavor. Its smooth taste pairs well with any dish, making it a great drink to share with others. It's even better chilled.

Yeomju Beopju is a premium yakju (refined rice wine) with a clean and light taste, subtly infused with tropical fruit aromas. It's characterized by its delicate scent and smooth finish, making it suitable for special occasions or entertaining distinguished guests. It can be enjoyed chilled to better appreciate its natural aroma.

D12 is a beverage available in 500ml or 1200ml sizes, characterized by fine carbonation and a smooth sweetness. It's light and refreshing, perfect for quenching thirst during or after a meal. It can be enjoyed by everyone from children to adults.

Dalkom is a 12% ABV, 500ml apple fermented beverage. It offers a rich, sweet, and refreshing apple aroma, with light carbonation for a crisp enjoyment. It's great to have with dessert or when you want to create a light atmosphere.

KOREAN WHITE is a 500ml beverage, characterized by a refreshing and dry taste similar to lemon sour. Its crisp and clean flavor makes it enjoyable with meals. Even those who don't drink much alcohol can enjoy it lightly.

Jinju is a 17% ABV, 500ml fermented beverage. The refreshing acidity of lemon and the sweetness of green grapes blend to create a diverse flavor. It's sweet yet crisp, pairing well with various dishes. It tastes even better chilled.

Yeoljakdu Bijeum is a 500ml fruit fermented beverage, attractive for its smooth texture and refreshing fruity aroma. It's not too sweet, making it easy to enjoy with meals, and its crisp, clean taste stimulates the appetite.

Sulgom is a 6% ABV, 1000ml large-volume fermented beverage. Its refreshing carbonation and moderate sweetness are well-balanced, making it easy to enjoy without being overpowering. It's suitable for sharing among multiple people and pairs well with greasy food.

Flower Scent is a 5% ABV, 500ml plum fermented beverage. Its rich carbonation and the sweet and sour taste of plum create a captivating flavor. It's refreshing and crisp, perfect as a dessert drink or with a light meal.

Yosae-ro-um is a beverage with a harmonious blend of omija (five-flavor berry) and apple. It features a sweet and sour yet clean taste, perfect for refreshing your palate during a meal or enjoying a crisp finish afterward. Recommended for those who prefer healthy flavors.

Bulldog is a 4.9% ABV, 250ml beverage, characterized by a bitter taste with a caramel aroma. Its unique and deep flavor makes it suitable to enjoy with dessert after a meal, and it's perfect for days when you want a light buzz.

Sansamju is a precious liquor made with wild ginseng as the main ingredient. It has a distinct, rich ginseng aroma and is known for its health benefits, making it suitable for those who prioritize health. It's recommended to savor it slowly, neat.

Suyuk is thinly sliced boiled pork or beef, served tender. It's characterized by its moist and light taste, and is enjoyed with various accompaniments such as salted shrimp, ssamjang, garlic, and chili peppers. It's good as an appetizer or a side dish.

Pork Ribs is a dish of pork ribs marinated in a sweet and savory sauce and grilled. It features tender meat and rich juices, making it an excellent main dish with rice or a great accompaniment to drinks. It's a favorite for all ages.

Autumn Mushroom is a dish of sautéed assorted mushrooms, allowing you to enjoy their unique aroma and chewy texture. It's savory and light, making it a healthy side dish that pairs well with other dishes.

Ori Ruri is a rice salad with duck legs seasoned with doenjang and herbs. The combination of savory duck and refreshing salad is excellent, offering a unique flavor and texture. It's great as a light yet satisfying meal or appetizer.

Smoked Fish Dumplings are dumplings made with fish smoked with applewood aroma. The subtle smoky aroma and the sweet seasonal fruit puree create a unique and delicate flavor. Recommended as an appetizer or a light snack.

Yangsa-tejji is beef shank stew gently steamed in enoki mushroom broth. The combination of the deep, rich mushroom flavor and the chewy yet tender beef shank is exquisite. It's good as an appetizer and can also be enjoyed as a nutritious restorative meal.

Yukhoe is a traditional Korean dish made with thinly sliced fresh beef seasoned and mixed. The savory pine nut sauce complements it, offering a tender texture and deep flavor. It's popular as an accompaniment to drinks and is also served on top of bibimbap.

Small plate dishes are a section featuring small portions of dishes that are easy to enjoy. They are suitable when you want to taste a variety of flavors in small amounts or as side dishes to accompany a main course. Prepared with fresh ingredients daily.

Samgyetang is a chicken soup dish simmered with ingredients like ginseng, jujubes, and Phellinus linteus mushrooms. It features tender chicken and a rich, thick broth, making it a warm and nutritious restorative meal. It's a satisfying dish that fills you up.

Pork Ribs is a special dish featuring a thick tomahawk steak grilled with a crust of garlic and salted fish roe. It's crispy on the outside, tender and juicy on the inside, and exceptionally delicious. It's perfect as a hearty main meal.

Ori Gungpi is a dish combining duck legs seasoned with doenjang, a rice salad with herbs, and seasonal fruits. The combination of savory duck and refreshing salad is excellent, making it a hearty and healthy main course.

Yangsa-tejji is beef shank stew gently steamed in enoki mushroom broth. The combination of the deep, rich mushroom flavor and the chewy yet tender beef shank is exquisite. It's good as an appetizer and is a hearty dish suitable for sharing among many.

Autumn Mushroom is a dish featuring sautéed mushrooms and fine dried garnishes served on a soft steamed egg puree. The fragrant mushrooms and tender egg blend well, making it easy to enjoy. It's suitable as an appetizer or a light snack.

Smoked Fish Dumplings are dumplings made with fish smoked with applewood aroma. The subtle smoky aroma and the sweet seasonal fruit puree create a unique and delicate flavor. Recommended as an appetizer or a light snack.

Yukhoe is a traditional Korean dish made with thinly sliced fresh beef seasoned and mixed. The savory pine nut sauce complements it, offering a tender texture and deep flavor. It's popular as an accompaniment to drinks and also makes a light meal.

Winter Yellowtail is a dish featuring fresh, seasonal yellowtail served with bacon tomato sauce. The combination of the yellowtail's savory flavor, the refreshing sauce, burdock pickles, and seasonal fruits is outstanding. It's a recommended dish for the winter season.