Suea Son Nuea Yakiniku and Wine Bar

A set of 5 types of Thai Wagyu beef, including popular cuts. Ideal for grilling over charcoal, experience the tenderness and rich flavor of Thai beef. · Rich beef flavor, moderate marbling, aromatic when grilled. · Recommended grilled to medium-rare, served with jaew dipping sauce or salt.

A premium set of 5 types of Japanese Wagyu beef, including the most beautifully marbled cuts. Melts in your mouth. · High fat content, sweet, juicy, and very tender. · Lightly grilled to melt the fat, served with wasabi or salt to enhance the meat's flavor.

A premium set of 7 types of Jasmine Thai Wagyu beef, offering a variety of textures in one set. · Tender meat with a unique aroma and distinct beef flavor. · Ideal for gatherings, enjoyable grilled with side dishes.

Thinly sliced pork neck with beautiful marbling. · Tender and bouncy meat, not chewy, juicy from the fat. · Grilled to medium-rare, served with three-flavor sauce or jaew sauce.

Thinly sliced pork belly, with distinct layers of fat and meat. · Sweet and rich flavor, crispy edges and tender meat when grilled. · Grilled until slightly charred, served with fresh vegetables and garlic.

A large set of pork cuts, suitable for sharing. · A variety of textures from different pork cuts. · Grill together on a hot charcoal stove.

Belly cut with abundant marbling, a popular cut for yakiniku. · Tender and juicy meat, with sweetness from the fat. · Grilled until slightly charred, served with hot steamed rice.

Japanese A5 Wagyu sirloin with the most beautiful marbling. · Extremely tender meat that melts in your mouth, rich flavor. · Grilled for a few seconds per side, eaten plain or with a little salt.

Rib cut with the bone removed, finely marbled. · Tender meat with a distinct beef flavor, juicy. · Grilled to medium-rare for the best flavor.

Neck cut connected to the shoulder, with marbled fat. · Rich flavor, tender yet slightly chewy texture. · Grilled to medium doneness, served with ponzu sauce.

Brisket cut, known for its rich flavor. · Chewy and tender meat, enjoyable chew, rich beef flavor. · Grilled until fragrant, pairs well with jaew dipping sauce.

Thinly sliced beef tongue. · Crispy and bouncy texture, fun to chew. · Lightly grilled, squeeze lime before eating.

Thickly sliced beef tongue. · Firm texture, crispy, full bite. · Grilled until the exterior is slightly charred, while the inside remains juicy.

The most tender cut from the loin, with less fat. · Fine, tender meat with a delicate flavor. · Grilled to medium-rare to maintain tenderness and juiciness.

A triangular cut from the hip. · Rich beef flavor, moderate marbling. · Grilled over high heat for a smoky exterior, served with salt and pepper.

Oyster blade cut with a central tendon. · Tender and chewy meat, with a unique texture from the cartilage that melts when heated. · Grilled to medium doneness, the tendon becomes delightfully chewy.

Fatty brisket cut, rich flavor. · Chewy texture with juicy fat. · Grill until the fat drips onto the charcoal, enhancing the smoky flavor.

Neck cut with evenly distributed marbling. · Moderately tender meat, good flavor. · Ideal for grilling, pairs well with all types of dipping sauces.

A cut from the front shoulder, shaped like a fish. · Tender meat, similar to tenderloin but with a richer flavor. · Grill lightly, the meat will be tender and delicious.

Shank cut with beautiful tendon marbling. · Crispy texture, enjoyable chew, not tough. · Quickly grilled over high heat, served immediately.

Premium brisket, beautiful marbling. · Rich, sweet, and tender, more so than usual. · Grilled until fragrant, served with a cold drink.

Rib eye cut, tender with marbling. · Distinct beef flavor, juicy. · Grilled to perfection, served with yakiniku sauce.

Premium oyster blade cut with beautiful marbling. · Tender and chewy meat, cartilage melts easily. · Grilled to medium-rare for the best texture.

Sirloin cut with a fat edge and marbling. · Tender meat, rich flavor, fragrant with grilled beef aroma. · Grill until the fat edges are slightly charred for a wonderful aroma.

Belly cut with alternating layers of fat and red meat. · Sweet and rich flavor, tender and juicy. · Slightly shrinks when grilled, best enjoyed hot.

Pickled fresh wasabi. · Slightly pungent and spicy, excellent for cutting through richness. · Served with grilled meat to enhance flavor.

Korean-style pickled vegetables, sour and spicy. · Crispy and delicious, stimulates appetite. · Served as a side dish to cut through richness.

Japanese rice stir-fried with fragrant garlic, seasoned to perfection. · Fluffy, soft rice, fragrant with roasted garlic. · Pairs very well with grilled meat.

Freshly cooked Japanese rice, plump grains. · Chewy and soft, with a slight rice-like texture. · Served with hot grilled meat.

Clear soup with a rich egg swirl, mellow flavor. · Light and smooth soup with a delicate flavor. · Enjoy hot to help cut through richness.

A mixed vegetable set for grilling. · Crisp and fresh, adds vitamins to your meal. · Grilled to be eaten with meat.

Thickly sliced king oyster mushrooms. · Chewy texture, similar to meat. · Grilling brings out its sweetness and juiciness.

Thinly sliced pumpkin, bite-sized. · Sweet and rich when grilled, smooth texture. · Grilled until soft, served as a snack or side dish.

Carrot slices. · Naturally sweet and crisp. · Lightly grilled to enhance sweetness.

Egg yolk marinated in soy sauce until infused. · Rich, salty, and mellow flavor. · Delicious with steamed rice or dipped in grilled meat sauce.

Sweet and sour seasoned Japanese seaweed. · Crispy and fragrant with sesame oil. · A good appetizer to whet your appetite.

Seasoned jellyfish. · Crispy texture, enjoyable chew, bold flavor. · Served as an appetizer.

Boiled edamame sprinkled with salt. · Salty and savory, enjoyable to eat. · Peeled and deseeded, a popular snack.

Wasabi-marinated raw squid. · Spicy and pungent wasabi flavor with chewy squid. · Pairs excellently with alcoholic beverages.

Grilled beef tossed in a spicy salad dressing. · Sour, spicy, full of flavor, fragrant with grilled meat aroma. · Can be enjoyed as an appetizer or with rice.

Japanese sausages seasoned in a Thai style. · Crispy sausage with a spicy salad dressing. · A fusion dish that is easy to eat and tastes great.

Fresh salmon tossed in spicy dressing. · Sweet, fresh fish flavor contrasted with the spicy and sour dressing. · Refreshing, cuts through richness.

Beef simmered in Japanese-style sauce over rice. · Tender meat with a perfect sweet and salty flavor, served over hot rice. · A satisfying and convenient single dish.

Raw salmon over rice. · Fresh, sweet fish served over seasoned Japanese rice. · Served with wasabi and soy sauce.

Grilled Eel with Soy Sauce over Rice (UNAGI DON) · Tender eel, grilled with a sweet and savory sauce. · A popular dish for vitality.

Grilled salmon with teriyaki sauce over rice. · Firm fish, glossy, mellow flavor. · Easy to eat, beneficial from seafood.

Australian sirloin steak, aged 120 days. · Tender and juicy meat with a distinct beef flavor. · Served as a steak, grilled to your preferred doneness.

A generous cut of salmon steak. · Crispy skin, tender and juicy inside. · Served with sauce and side dishes.

Crispy fried potatoes. · Crispy outside, soft inside, salty and rich. · Enjoyable as a snack while waiting for your meal.

Japanese-style fried chicken, marinated to the bone. · Thin and crispy batter, tender and juicy chicken. · A squeeze of lime before eating to cut through richness.

Crispy fried cheese balls. · Stretchy cheese, salty and rich flavor. · A popular snack for cheese lovers.

Crispy fried chicken nuggets. · Firm texture, crispy outside, tender inside. · Served with ketchup or chicken sauce.

Seasoned fried chicken wings. · Crispy skin, tender meat, easy to eat. · Perfectly salty and rich.

Battered and fried chicken cartilage. · Crispy and chewy, fun to eat. · A great appetizer, pairs well with cold drinks.

A mix of various types of smoked sausages. · Crispy skin, bouncy meat, smoky aroma. · Grilled hot, served with sauce.

Seasoned grilled king oyster mushrooms. · Smoky aroma from grilling, chewy texture. · A light dish for mushroom lovers.

Fresh salmon, cut into bite-sized pieces. · Sweet and fatty meat, fresh, melts in your mouth. · Served with wasabi and soy sauce.

Salmon marinated in Korean soy sauce. · Sweet and savory flavor infused into the meat, tender and chewy fish. · Served with seaweed and hot steamed rice.