Sudachi Sushi

Sushi rice topped with imitation crab stick (surimi). Mildly sweet and savory taste with a firm texture. Commonly dipped in soy sauce and wasabi.

Sushi topped with a slice of fresh Japanese rolled omelet. Sweet and savory flavor with a fluffy, soft texture. A classic sushi item often eaten at the end of a meal.

Sushi ship (gunkan) topped with capelin roe (often called shrimp roe). Salty and savory with a distinct crunchy popping texture. Wrapped in dried seaweed.

Sushi ship topped with seasoned seaweed salad. Sweet, savory, and slightly nutty with sesame seeds. Has a crunchy and slippery texture.

Sushi ship topped with crab stick salad mixed with mayonnaise. Creamy, sweet, and savory. A popular fusion sushi style.

Sushi topped with seasoned baby octopus. Chewy texture with a sweet and savory glaze. Often served as a gunkan (ship) sushi.

Sushi featuring sweet egg omelet topped with creamy crab stick salad. A combination of sweet, savory, and creamy flavors. Soft texture with a rich topping.

Sushi topped with a cooked shrimp. Mildly sweet and firm. A standard and popular sushi topping suitable for those who prefer cooked seafood.

Sushi topped with vinegar-cured mackerel. Rich, oily fish flavor balanced by the acidity of the cure. Firm texture.

Sushi topped with slice of boiled octopus. Chewy texture with a mild, clean seafood taste. Usually served with a brush of soy sauce.

Sushi topped with fresh squid. Chewy and slightly creamy texture with a mild, sweet flavor. Often served with a dab of wasabi or ginger.

Sushi topped with a slice of fresh raw salmon. Rich, fatty, and smooth texture. One of the most popular sushi toppings.

Sushi topped with a slice of lean fresh tuna (Maguro). Meaty texture with a clean, iron-rich flavor. A classic Edo-style sushi topping.

Sushi with salmon that has been lightly seared (torched) on top. The heat brings out the fat, creating a smoky, savory flavor and melt-in-the-mouth texture.

Sushi topped with the fatty belly portion of the salmon. Richer, creamier, and more tender than standard salmon. Melts in the mouth.

Sushi combining fresh tuna and creamy avocado. A balance of meaty fish and rich vegetable fat. Soft and smooth texture.

Seared salmon sushi topped with cream cheese. Rich, smoky, and creamy. A modern fusion style sushi.

Sushi topped with fresh salmon and a slice of avocado. The creamy avocado complements the fatty salmon perfectly.

Sushi topped with surf clam. Typically blanched, with a red tip and white body. Sweet flavor and firm, slightly chewy texture.

Sushi rice stuffed inside a seasoned deep-fried tofu pouch. Sweet, savory, and juicy. A favorite among children and vegetarians.

Sushi topped with Yellowtail fish. Rich, buttery texture with a slightly tangy finish. A premium white fish topping.

Sushi topped with shrimp tempura and spicy sauce. Crunchy batter with sweet shrimp meat and a spicy kick.

Sushi topped with a large scallop that has been lightly torched. Sweet, tender, and slightly smoky. Soft texture.

Sushi topped with grilled freshwater eel (unagi) glazed with sweet soy sauce. Rich, savory, and soft. Served warm.

Salmon sushi topped with a spicy sauce or mixture. Adds a creamy heat to the rich fish flavor.

Sushi ship topped with large salmon roe. Bursts with salty, savory juice when bitten. A premium delicacy.

Sushi ship topped with crab tomalley (innards/paste). Intense, rich, and savory crab flavor. Greyish-green in color, acquired taste.

A premium sushi where salmon meat is wrapped around rice and topped with salmon roe (Ikura). Double salmon flavor.

Sushi topped with raw sweet shrimp. Very sweet, creamy, and delicate texture. Usually smaller than cooked shrimp.

Flounder Fin with Salmon Roe Sushi

Sushi topped with seared goose/duck liver. Extremely rich, buttery, and melt-in-the-mouth. Often glazed with sweet sauce.

A luxurious combination of fatty flounder fin (engawa) and rich foie gras. A very rich and oily bite.

Sushi topped with grilled eel and foie gras. Combines the savory sweetness of eel with the buttery richness of liver.

Sushi topped with raw sweet shrimp and a piece of foie gras. A contrast of fresh sweetness and rich savory fat.

Seared salmon sushi topped with mayonnaise. The torching creates a caramelized creamy sauce over the fish.

A curated set of assorted sushi. Typically includes a variety of premium fish and toppings selected by the chef.

A smaller or standard set of assorted sushi. Offers a variety of flavors in one meal.

Hand-rolled cone-shaped sushi filled with spicy mixed fish. Crisp nori seaweed on the outside.

Hand-rolled cone-shaped sushi with crab stick, avocado, cucumber, and roe. A classic Western-style sushi flavor.

Crispy Salmon Skin

Small sushi roll with a filling of sweet egg omelet. Wrapped in seaweed and rice.

Small sushi roll filled with crab stick. Simple and savory.

Sushi roll filled with fresh salmon and avocado. Creamy and rich flavor.

Small sushi roll filled with ripe avocado. Smooth texture and vegetarian friendly.

Classic cucumber sushi roll. Crunchy, refreshing, and light.

Sushi roll featuring salmon and cream cheese. Rich and creamy combination.

Sushi roll filled with tuna (maguro). Meaty and satisfying.

Sushi roll featuring scallops. Sweet and tender seafood flavor.

Sushi roll with avocado as the main ingredient. Creamy and smooth.

Inside-out roll with crab stick, avocado, and cucumber, often topped with roe.

Sushi roll featuring cooked shrimp. Mild and sweet flavor.

Sushi roll featuring crispy shrimp tempura. Crunchy texture with sweet shrimp taste.

Sushi roll with flounder fin (engawa). Rich, fatty, and slightly chewy.

California roll topped with assorted sashimi slices (salmon, tuna, white fish) arranged like a rainbow.

Roll topped with seared salmon. Smoky and savory.

Rich roll with fresh salmon and cream cheese.

Salmon Mayo Roll

Standard roll filled with fresh salmon.

Sushi roll filled with grilled eel and sweet sauce.

Roll filled with crispy salmon skin. Salty and crunchy.

A specialty roll, typically featuring spicy seafood or a colorful mix of ingredients.

A specialty house roll, likely with spicy or crunchy elements.

A sashimi set featuring assorted fish. 'Mutu' likely refers to a specific fish or the set name.

An assorted sashimi set, likely smaller or different selection than Mutu.

A platter of different cuts of salmon sashimi (e.g., back, belly).

Three pieces of fresh raw salmon slices. Served with radish and wasabi.

Six pieces of fresh raw salmon slices. A standard serving size.

Nine pieces of fresh raw salmon slices. A large serving size.

Sashimi slices of the fatty salmon belly. Rich and melt-in-the-mouth.

Slices of fresh lean tuna. Meaty and clean flavor.

Slices of Yellowtail fish. Rich and buttery white fish.

Slices of raw scallop. Sweet, creamy, and tender.

Eel Sashimi

Raw sweet shrimp served without rice. Sweet and delicate.

Slices of boiled octopus. Chewy and savory.

Slices of surf clam. Sweet and firm with a distinctive red tip.

Kansai Sashimi

Slices of fresh squid. Translucent white, chewy, and sweet.

A portion of salmon roe served in a small bowl or on cucumber. Salty bursts of flavor.

A portion of capelin roe. Crunchy and salty.

Imitation crab sticks served sashimi style without rice.

Slices of vinegar-cured mackerel. Strong, rich fish flavor.

Salmon tartare. Chopped fresh salmon seasoned and often served with a raw egg yolk or sauce.

Edamame

Raw baby octopus marinated in wasabi sauce. Slimy texture with a strong horseradish kick.

Seaweed salad. Seasoned green seaweed with sesame.

Spicy fermented cabbage. A traditional Korean side dish.

Seasoned baby octopus appetizer.

Salmon dressed with spicy cod roe mayo sauce.

Sweet rolled egg omelet served as a side dish.

Rice bowl topped with fresh salmon slices and salmon roe.

Rice bowl topped with a trio of sashimi: Salmon, Tuna, and Yellowtail.

Rice bowl topped with soy-marinated sashimi slices.

Rice bowl topped with salmon and a rich foie gras sauce.

Rice bowl topped with spicy marinated fish.

A premium rice bowl with a variety of seafood toppings.

Small rice bowl with salmon and foie gras.

A specially named rice bowl, likely featuring romantic or premium seafood ingredients.

Small bowl with soy-marinated salmon.

Small rice bowl topped generously with foie gras.

Small rice bowl with scallops and salmon roe.

Small rice bowl with flounder fin and salmon roe.

Small rice bowl with eel and foie gras. Rich and savory.

Small rice bowl with flounder fin and foie gras.

Rice bowl topped with grilled eel.

Fresh vegetable salad topped with seared tuna slices.

Fresh salad featuring creamy avocado.

Salad with shrimp and crab stick.

Salad topped with fresh salmon slices.

Salad topped with assorted sashimi slices.

Salad topped with crispy fried shrimp tempura.

Crab stick served tataki style (lightly seared or with ponzu sauce).

Lightly seared tuna slices served with ponzu sauce.

Assorted fish lightly seared tataki style.

Lightly seared salmon slices served with tangy sauce.

Surf clam served tataki style.

Octopus served tataki style.

Rice bowl topped with Japanese fried chicken (Karaage).

Rice bowl topped with fried chicken cutlet, egg, and onions.

Rice bowl topped with grilled beef and vegetables.

Rice bowl topped with grilled mackerel in teriyaki sauce.

Rice bowl topped with shrimp tempura.

Rice bowl topped with grilled salmon glazed in teriyaki sauce.

Japanese curry rice topped with grilled beef.

Japanese curry rice topped with fried chicken chunks.

Japanese curry rice topped with shrimp tempura.

Japanese curry rice topped with breaded chicken cutlet.

Lightly battered and deep-fried shrimp.

Japanese savory pancake containing cabbage and various ingredients.

Grilled mackerel with sweet teriyaki glaze.

Grilled salmon with sweet teriyaki glaze.

Steamed Japanese rice.

Traditional soybean paste soup with tofu and seaweed.

Grilled beef cooked in yakiniku style.

Noodle soup served with shrimp tempura.

Noodle soup topped with crispy chicken cutlet.

Fried potatoes topped with melted cheese or cheese powder.

Ball-shaped snack made of batter and octopus. Topped with sauce and bonito flakes.

Japanese style deep-fried chicken.

Pan-fried dumplings with pork and vegetable filling.

Warm Japanese green tea.

Cold Japanese green tea with refill service.

Zero-sugar carbonated cola drink.

Drinking water.

Thai brand carbonated cola drink.

Oishi

Unpasteurized Japanese rice wine. Fresh and lively flavor.

Japanese lager beer. Crisp and dry taste.