Suankulab restaurant

Marinated pork skewers grilled to perfection. Tender, with a balanced sweet and savory flavor. Served with a delicious peanut dipping sauce and cucumber relish to cut the richness. Enjoy as a snack.

Turnip cake cut into bite-sized pieces, stir-fried or deep-fried until crispy outside and soft inside. Fragrant with wok hei. Served with a savory sauce.

Minced duck meat stir-fried with intense seasoning, wrapped in fresh leaves with various herbal side dishes, and drizzled with a spicy sauce. Offers a variety of textures in one bite.

Crispy golden rice crackers served with a sweet, savory, and creamy minced pork dip, fragrant with galangal root and pepper.

Fresh squid, sun-dried until slightly dry, then deep-fried until cooked and fragrant. Chewy with a perfectly balanced salty and savory taste. Served with chili sauce.

Spring roll wrappers filled with seasoned minced shrimp and pork, tied into a golden bag shape, and deep-fried until crispy. The filling is juicy and rich. Served with plum sauce.

Crispy fried potato sticks, lightly salted. Enjoyable as a popular snack.

Spicy Tom Yum Kung (shrimp) with a perfect balance of sour, spicy, and salty flavors. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Large, firm shrimp.

Mixed seafood Tom Yum with shrimp, squid, and fish in a flavorful broth, fragrant with Thai herbs. Soothing and easy to drink.

Mild and mellow clear soup with soft egg tofu and minced pork balls, seasoned with pepper and cilantro. Suitable for children or those who prefer a light soup.

Light green coconut curry with a sweet, creamy, salty, and spicy flavor from the curry paste. Contains chewy fish balls and is fragrant with basil.

Rich red curry with fragrant roasted duck, sweet and sour fruits like pineapple or grapes, and tomatoes to cut through the richness of the coconut milk.

Coconut curry with a predominantly sweet flavor, followed by salty and sour notes. Fragrant with dried spices, peanuts, and potatoes. Meat is simmered until tender.

Sour curry with a sweet and sour taste from tamarind juice. Contains fried omelette with climbing wattle vine (cha-om) and fresh shrimp. The curry is thickened with ground fish.

A traditional dip with salty, spicy, sour, and sweet flavors, made from good quality shrimp paste. Served with fried mackerel and various fresh or blanched vegetables.

A well-balanced salad with sliced winged beans, creamy and rich with coconut milk and chili paste. Topped with fried shallots, dried chilies, and a hard-boiled egg.

Spicy Isaan dish made from stir-fried minced meat, seasoned with roasted rice powder, chili powder, fish sauce, lime, and fragrant herbs like mint and spring onions.

Pork knuckle deep-fried until the skin is crispy, while the meat remains tender and juicy. Served with seafood dipping sauce and mashed potatoes or pickles.

Whole seabass, cut in half, deep-fried until golden brown. Topped with a sweet and savory fish sauce. Served with a spicy mango salad.

A popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil. Served with hot jasmine rice.

Crispy fried chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Well-balanced flavor, slightly sweet, savory, and a little spicy.

Pad Thai with small noodles stir-fried with sweet and sour tamarind sauce, peanuts, egg, and dried shrimp. Served with lime and fresh vegetables.

A refreshing sweet and sour drink, fragrant with honey and lime, carbonated with soda. Perfect for quenching thirst.

Smooth and creamy ripe mango smoothie. Sweet, fragrant, and refreshingly cold, with the authentic taste of mango.

Fresh watermelon blended with ice. Sweet, fragrant, and refreshing, it's great for cooling down.

Thailand's famous dessert. Sweet and creamy sticky rice served with ripe mangoes, drizzled with coconut milk and topped with crispy golden beans.

A dessert made from flour balls simmered in sweet, creamy, and fragrant coconut milk. Mild flavor, best served warm.