Suan Ahan Ban Phiboon

Special recipe salted fried chicken, crispy skin, tender meat, perfectly savory. Served with a delicious dipping sauce.

The restaurant's signature spicy stir-fry dish, intensely flavored with herbal curry paste, with a unique spicy heat.

Special recipe stir-fried pork liver. Tender and bouncy liver, not tough, fragrant with seasonings.

Spicy fresh shrimp salad with Thai herbs like lemongrass, shallots, kaffir lime leaves, seasoned with chili paste and lime for a zesty flavor.

Grilled snakehead fish, flaked and fried until crispy golden brown. Served with a sweet, sour, salty, and spicy mango salad.

Meat marinated with seasonings, sun-dried, then fried. Offers a rich flavor and chewy texture. Enjoy as a snack or with rice.

Fresh squid stir-fried with a rich salted egg sauce, with a creamy, savory flavor and appealing color.

Shrimp paste chili dip, seasoned with lime, chili, and garlic, intensely flavored. Served with side vegetables.

Clear soup with various mixed vegetables and fresh shrimp, fragrant with herbs and pepper, spicy and mellow, healthy.

Fragrant grilled snakehead fish stir-fried with curry paste. Rich and flavorful.

Whole crispy fried snakehead fish topped with a spicy and sour herbal salad of lemongrass, ginger, shallots, lime, and cashew nuts.

Fresh squid steamed in a broth seasoned with lime, chili, and garlic, with a zesty sour and spicy flavor.

Dry stir-fried Green Curry, rich with curry paste and coconut milk, with a mellow flavor.

Steamed rice topped with stir-fried holy basil with minced pork or chicken, spicy and fragrant with holy basil leaves.

Steamed rice topped with stir-fried holy basil with beef, squid, or crispy pork belly, intensely seasoned.

Fried rice with egg, with pork or chicken. Mellow flavor, fragrant wok aroma.

Fried rice with egg, no meat. Easy to eat, suitable for children or those wanting a light meal.

Fried rice with your choice of various meats such as crab, shrimp, squid, mackerel, gourami, or preserved pork.

Hot steamed rice served with intensely flavored sun-dried fried pork or beef.

Rice topped with stir-fried holy basil, using sun-dried fried pork or beef as the main ingredient, offering a different texture.

Rice topped with crispy battered fried chicken holy basil. Spicy flavor contrasts with the chicken's crispiness.

Steamed rice topped with stir-fried squid in salted egg sauce, with a mellow, savory, and creamy flavor.

Hot steamed rice served with pork or chicken fried with garlic and pepper, fragrant with fried garlic.

Hot steamed rice served with beef fried with garlic and pepper, intensely flavored.

Steamed rice topped with shrimp, squid, or mixed seafood fried with garlic and pepper.

Rice topped with Choo Chee curry sauce, slightly thick, spicy, sweet, and creamy. Choose your preferred meat.

Rice topped with stir-fried curry paste with long beans and pork or beef, spicy and fragrant with curry paste.

Rice topped with stir-fried curry paste with shrimp, squid, or mixed seafood.

Rice topped with Panang curry with pork, chicken, or beef. Thick and creamy sauce, fragrant with coconut milk and peanuts.

Rice topped with Panang curry with shrimp, squid, or crispy pork belly, rich flavor.

Rice topped with stir-fried oyster sauce with pork or chicken, mellow flavor, not spicy.

Rice topped with stir-fried oyster sauce with crispy pork belly or beef, mellow and fragrant with oyster sauce.

Spicy grilled beef salad, Isaan style. Seasoned with roasted rice powder, chili flakes, fish sauce, and lime, fragrant with herbs.

Stir-fried glass noodles with wood ear mushrooms and various vegetables, with meat, mellow flavor.

Sweet and sour stir-fry with pineapple, cucumber, tomatoes, and your choice of meat, easy to eat.

Fried snakehead fish pieces topped with rich green curry sauce.

Crispy fried catfish pieces stir-fried with red curry paste and herbs.

Stir-fried curry paste with long beans and your choice of meat, spicy flavor.

Sun-dried fried pork or beef, for eating as a side dish.

Chicken stir-fried with shredded ginger, wood ear mushrooms, and onions. Spicy flavor from ginger.

Fried egg tofu topped with a savory minced pork sauce with carrots and baby corn.

Sea bass stir-fried with Thai herbs, young peppercorns, and fingerroot, with a fiery flavor.

Stir-fried Mixed Seafood with Chili Paste, spicy and fragrant with herbs.

Crispy fried catfish stir-fried with Khua King curry paste, perfectly sweet, salty, and spicy.

Panang Curry with Pork or Chicken, thick and creamy sauce, fragrant with coconut milk.

Fresh shrimp topped with rich, creamy Choo Chee curry sauce. Spicy, sweet, and savory flavor.

Clear soup with Chinese cabbage, glass noodles, and minced pork tofu. Mellow flavor, easy to drink.

Clear soup with minced pork, seaweed, and egg tofu.

Green Curry with your choice of meat, Thai eggplant, and basil leaves, rich flavor.

Jungle Curry, intensely spicy, no coconut milk, rich in vegetables and herbs.

Clear soup with garden vegetables and fresh shrimp, fragrant with pepper, spicy flavor.

Sweet and sour curry with snakehead fish or shrimp and mixed vegetables, with a mellow flavor.

Sour soup with tamarind and ginger, with snakehead fish or fresh shrimp.

Spicy Tom Yum soup, sour and spicy with herbs. Choose your preferred meat.

Mixed Tom Yum Seafood Soup with shrimp, squid, and fish, intensely flavored.

Clear soup with bite-sized omelet pieces. Sweet and fragrant broth.

Smooth and tender steamed egg, mellow flavor, easy to eat.

Omelet stuffed with stir-fried mixed vegetables and minced pork, topped with tomato sauce.

Steamed or fried snakehead fish served in a hot pot with sour curry soup and water mimosa, rich flavor.

Sour curry with whole fried snakehead fish, perfectly sour and spicy.

Fresh sea bass fried until golden brown, topped with fragrant fried garlic. Served with chili sauce.