Su Ji Jiao Zi Guan

Beef slices stir-fried over high heat with plenty of scallion segments. Strong wok hei, tender beef, rich scallion aroma, savory flavor that goes well with rice.

Beef slices stir-fried with shredded green peppers. The crisp texture of the green peppers contrasts with the tenderness of the beef. Homestyle flavor.

Battered and deep-fried shrimp, crispy on the outside and springy on the inside. Usually served with salt and pepper seasoning, perfect as a bar snack.

Stir-fried shrimp, preserving the original flavor of the seafood. Refreshing and crisp texture, usually garnished with scallion segments or simple vegetables.

Shrimp stir-fried with beaten eggs. Rich egg flavor, sweet shrimp, and a tender, smooth texture. A classic home-style dish.

Pan-fried egg with chopped scallions. Golden brown and slightly charred on the outside, tender on the inside, with a rich egg and scallion aroma.

A classic Taiwanese home-style dish where savory and crispy preserved radish (cai po) is mixed with egg and pan-fried. Crispy on the outside, tender on the inside, with a balanced sweet and savory flavor.

Diced tomatoes and eggs stir-fried together, usually with a sweet and sour sauce. Moist and smooth texture, sweet and sour, very suitable for mixing with rice.

Deep-fried tofu cubes until golden and crispy, crispy on the outside and tender on the inside. Usually served with minced garlic soy sauce.

Tender tofu braised with spicy chili bean paste and minced meat. The flavor is numbing, spicy, savory, and fragrant, with a rich sauce, making it a top choice for pairing with rice.

Deep-fried pork tenderloin strips stir-fried with salt and pepper and spices. Crispy exterior, firm meat, savory and slightly spicy flavor.

Deep-fried pork tenderloin coated in a sweet and sour sauce. Bright red color, crispy outside, tender inside, and deliciously sweet and sour.

Deep-fried pork pieces stir-fried with salt, pepper, and minced garlic. The pork is fragrant and crispy, with a moderate saltiness, perfect for gnawing on.

Deep-fried pork ribs coated in a rich sweet and sour sauce. The meat has a chewy texture, and the sweet and sour flavor is appetizing and cuts through richness.

Shredded dried tofu stir-fried with shredded pork, usually seasoned with soy sauce. The dried tofu has a chewy texture, and the shredded pork is tender. It's a classic dish that goes well with rice.

Usually refers to a home-style stir-fry combining three ingredients; the specific content varies by restaurant. Savory and rich flavor.

A stir-fry combining three types of seafood: shrimp, clams, and squid. Rich seafood flavor and diverse textures.

Diced chicken stir-fried with a large amount of dried chilies. Tender and juicy chicken with a strong spicy flavor, very good with rice.

Diced chicken stir-fried with dried chilies and peanuts. Sweet and sour with a hint of spice, crispy peanuts, and tender chicken.

Fresh clams stir-fried with basil and garlic. The clams are plump and sweet, with the unique aroma of basil.

Stir-fried seasonal vegetables. Crisp texture, retaining the natural sweetness of the vegetables, light and healthy flavor.

Boneless fish fillets drizzled with a sweet and sour sauce. The fish is delicate and tender, with a refreshing, sour taste that is very appetizing.

Fresh fish braised with spicy chili bean paste. The fish absorbs the rich braising sauce, with a slightly spicy, savory, and rich flavor.

Fish is pan-fried then braised in soy sauce. Reddish-brown color, tender and flavorful fish, a traditional Chinese fish dish.

Whole fish deep-fried until crispy, then drizzled with sweet and sour sauce. Crispy exterior, delicious fish, the sweet and sour sauce is very popular.

Savory Korean-style pancake, usually containing seafood or vegetables. Crispy on the outside, chewy on the inside.

Similar to Korean Japchae, made with sweet potato starch noodles stir-fried with vegetables and shredded pork. It has a chewy texture and a sesame oil aroma.

A famous cold dish, usually hand-shredded chicken drizzled with a special sweet and sour garlic sauce. The meat is cool and tender, the skin is chewy, and the flavor is sour and appetizing.

A refreshing cold dish, typically made with shredded Napa cabbage heart, tossed in a sweet and sour dressing with ingredients like peanuts and dried tofu. Its crisp texture is refreshing and cuts through richness.

A mixed hot pot containing various ingredients such as meat, seafood, vegetables, and hot pot items. Rich and delicious broth, suitable for sharing among many people.

A hot pot simmered with fried fish heads as the main ingredient, usually with vegetables like Napa cabbage. The broth is rich and sweet, and the fish head meat is delicate.

A hot pot based on pickled sauerkraut, with a naturally sour and fragrant broth, usually paired with slices of pork belly. The taste is refreshing and cuts through richness, becoming more flavorful as it cooks.

Dumplings filled with minced pork and chives. Thin skin and generous filling, bursting with chive aroma and juicy flavor when bitten. Delicious and fresh.

Dumplings served in hot and sour soup. Enjoy plump dumplings along with a flavorful, appetizing hot and sour soup.

Dumplings served in a light broth. The mild broth enhances the natural flavor of the dumplings.

A thickened noodle soup, similar to hot and sour soup but without the sourness or spiciness. It contains rich ingredients like meat slices, wood ear mushrooms, and eggs. Smooth and comforting texture.

Noodles in a spicy and fragrant broth with various seafood toppings. A top choice for those who love strong flavors, very satisfying to eat.

A noodle soup topped with shredded preserved mustard greens and shredded pork. The broth is light and carries the unique flavor of the preserved mustard greens.

Noodle soup with various ingredients like meat slices, vegetables, and seafood. Rich ingredients, balanced nutrition, and delicious broth.

Noodles stir-fried over high heat with various ingredients like meat, vegetables, and seafood. The noodles absorb the sauce, with a strong wok hei.

A simple, classic noodle soup with stir-fried shredded pork and vegetables. Homestyle flavor, light and not greasy.

Shredded pork and vegetables stir-fried with noodles. Rich soy sauce flavor, tender shredded pork, and chewy noodles.

Dry noodles topped with a special soybean paste meat sauce (zha jiang), usually served with shredded cucumber. Rich and savory sauce when mixed, delicious.

Shredded pork and rice stir-fried over high heat. The rice grains are distinct, with a savory aroma from the pork and egg. Simple yet delicious.

Fried rice with diced ham. The savory flavor of the ham blends perfectly with the egg fried rice, making it a popular choice.

Fried rice with fresh, crisp shrimp. Rich in flavor, the sweetness of the seafood elevates the fried rice.

Basic fried rice made with only eggs and scallions. It truly tests the chef's skill, with dry, fluffy rice and a simple, charming egg aroma.

Rice topped with a thickened sauce containing three types of seafood (usually shrimp, squid, clams, etc.). Moist texture with rich umami.

A classic Chinese thick soup containing tofu, wood ear mushrooms, shredded bamboo shoots, egg drop, etc. Balanced sour and spicy flavors, with a smooth, thickened consistency.

A thick soup made with corn sauce and egg drop. Sweet flavor, thick texture, very popular with children.

A light broth with whisked egg added. The egg flowers are tender, and the broth is clear and simple.

A clear soup made with fresh tomatoes and tofu. The broth has a slight tartness and natural sweetness from the tomatoes, refreshing and cuts through richness.

A clear soup with green vegetables and tofu. Nutritionally balanced, mild in flavor, suitable for pairing with strongly flavored main dishes.

A soup made with shredded preserved mustard greens and shredded pork. The savory and fresh flavor of the preserved mustard greens infuses the soup, making it delicious and appetizing.

A soup made with three types of seafood. The broth is full of seafood essence, fresh and delicious.

A clear soup made with fresh clams and ginger slices. The clams are plump, the broth is fresh and delicious, and the ginger helps to remove fishiness and warm the stomach.