Straw Hat

Noodles served in a warm anchovy broth with various toppings. It has a light and clean taste, perfect as an appetizer or a light meal.

A cold noodle dish made by mixing somyeon noodles with vegetables in a sweet and spicy sauce. The sour taste stimulates the appetite, and it's especially popular in the summer.

Noodles made by rolling out flour dough and cutting it with a knife, then simmering in hot broth. The chewy noodles and refreshing broth make for a satisfying meal.

Noodles served in a cold broth made from ground boiled soybeans. It has a savory and refreshing taste, and you can add salt or sugar to your preference.

A spicy kalguksu made with kalguksu noodles, seafood, and vegetables simmered in a spicy broth. Its refreshing and spicy taste is perfect for a hangover cure.

A Korean jeon dish made by thinly slicing various ingredients and coating them in egg batter. It's popular because you can taste several kinds of jeon at once and pairs well with makgeolli or soju.

A crispy Korean seafood pancake made with fresh seafood and green onions. It's crispy on the outside and moist on the inside, and tastes even better dipped in soy sauce.

A savory and mild jeon made with chewy squid and fragrant chives. A popular anju that pairs well with makgeolli.

A fish jeon made by filleting pollock, coating it in egg batter, and pan-frying. It's soft and has a mild flavor, often served during ancestral rites or feasts.

A jeon made with seafood and spicy seasoned kimchi. The sourness of the kimchi and the savory flavor of the seafood combine perfectly for anju.

A jeon made by coating thinly sliced beef in egg batter and pan-frying. The savory and tender beef flavor is excellent, and it tastes delicious dipped in soy sauce while warm.

Assorted fried items made with crispy fried ingredients such as squid rolls, sweet potato, pumpkin, chili peppers, and shrimp. Characterized by its crispy texture and savory taste, it's a popular anju with beer.

Crispy fried squid and plump shrimp. The combination of savory, crispy batter and fresh seafood is excellent. Recommended as a snack with beer.

A hot jeongol dish simmered with various ingredients and spicy seasoning. The spicy and deep broth is excellent, perfect as an anju or for sharing with a group.

A budae-jjigae style jeongol made with ham, sausage, ramen noodles, and other ingredients simmered in a spicy broth. It's hearty and spicy, good as both a meal and an anju.

A soup dish made with various fish cakes and vegetables, simmered in a spicy broth. The refreshing and spicy broth is great to enjoy with drinks.

A soup dish made with fresh mussels simmered in a refreshing broth. The savory seafood flavor from the milky broth is characteristic, and it's a popular anju.

Korea's representative street food, made by simmering chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. You can taste the nostalgic flavor, and it's good as a meal or snack.

A dish made by mixing chewy whelks and fresh vegetables in a sweet and spicy sauce. It tastes even better mixed with somyeon noodles and is very popular as an anju.

Tender squid grilled to a golden brown. It's chewy and savory, and tastes great dipped in mayonnaise and soy sauce. Pairs well with beer.

A refreshing and crisp draft beer. Characterized by its golden color and smooth foam, it pairs well with fried dishes or jeon.

One of Korea's representative sojus, characterized by its clean and smooth taste. It pairs well with various Korean anju and is typically enjoyed chilled.

Soju characterized by its smooth texture and mild taste. It emphasizes smoothness by using alkaline reduced water and pairs well with Korean cuisine.

A liquor made by adding sweet fruit flavors to soju. It has a lower alcohol content and is sweeter than regular soju, making it easy to enjoy. Good for a light drink.

A makgeolli with fresh and crisp carbonation. Made primarily from rice, it has a savory, sweet, and sour taste, and pairs well with jeon or fried dishes.

A makgeolli that harmonizes smooth texture, subtle sweetness, and refreshing acidity. Brewed using traditional methods for a deep flavor, it pairs well with various Korean dishes.

A makgeolli with a smooth and rich flavor developed through low-temperature aging. It's clean as it contains no artificial sweeteners, and you can enjoy the changing taste over time.