STO9

Name: STO9
Address: 19 Insadong 16-gil, Jongno District, Seoul, South Korea, Seoul
Price range: ₩7000 - ₩28000

★ 4.4 (55) 📍 19 Insadong 16-gil, Jongno District, Seoul, South Korea

Main Menu

Perilla Leaf Schnitzel

깻잎 슈니첼

Perilla Leaf Sweet and Sour Pork A Japanese-style sweet and sour pork with Gangwon-do pork loin and cheese Stogu's signature menu, enjoyed with perilla leaves (Pork: Domestic)

A fusion dish of pork loin fried with cheese, enhanced with the fragrant aroma of perilla leaves. It features a crispy texture and a harmonious blend of savory cheese and perilla leaves. It tastes even better dipped in sauce.

₩22,000 ≈ $15.00

Chekera Chyo Marachyo

체케라쵸 마라쵸

Check it out yo mara cho So that you can enjoy marasanggu without burden A softly reinterpreted menu. A menu to enjoy once with fried rice and once again with fried rice A menu that softly reinterprets Mala Xiang Guo so you can enjoy it without burden. A menu to enjoy once with fried rice and once again with fried noodles. (Goose egg, vegetables: Domestic)

A stir-fried dish that gently reinterprets Mala Xiang Guo for everyone to enjoy. The spicy and tingly mala aroma stimulates the appetite. You can enjoy it generously by adding fried rice or noodles to the remaining sauce.

₩28,000 ≈ $19.00

Chewy Teri Yaki

쫀득 데리 야끼

Sticky Teriyaki A menu where chewy rice paper is made into a mochi-like texture and stir-fried with various ingredients in a teriyaki base (Pork: Domestic, Shrimp: Thailand)

A unique stir-fried dish that utilizes rice paper to achieve a chewy, mochi-like texture. Various ingredients like pork and shrimp are mixed in a sweet and savory teriyaki sauce. It's perfect as a side dish with drinks.

₩23,000 ≈ $16.00

Sweet and Sour Fried Eggplant

달콤새콤 가지튀김

Sweet and spicy fried eggplant A menu to enjoy with fried eggplant and bacon with pasta to enjoy with fried eggplant

A dish of crispy fried eggplant coated in a sweet and spicy Eaux-shang sauce. Bacon and pasta are served alongside, making it a hearty meal. The combination of the eggplant's soft interior and crispy coating is exquisite.

₩16,000 ≈ $11.00

Stir-fried Pork and Cabbage

돼지고기 양배추 볶음

Cabbage Stir-fried Pork A steady menu of stir-fried pork and cabbage (Pork: Domestic) Steady menu stir-fried with pork and cabbage.

A dish stir-fried over high heat with fresh cabbage and domestic pork. The crisp texture of the cabbage and the savory pork blend well. It's both light and flavorful, perfect as a meal or a side dish.

₩16,000 ≈ $11.00

Jaman Jagga

쟈만 자가

German potato A Japanese home-style dish made with potatoes and sausage Stir-fried menu with potatoes and sausage

A Japanese home-style dish stir-fried with fluffy potatoes and savory sausage. In the 'German potato' style, it pairs wonderfully with beer. It's a simple yet addictive taste.

₩19,500 ≈ $13.00

Octopus and Seaweed Salad

문어 해초 무침

Octopus with seaweed A refreshing menu made with lightly blanched octopus and fresh seaweed A menu made of lightly cooked octopus with fresh sauce and seaweed

A dish where tenderly blanched octopus and fresh seaweed are tossed in a refreshing sauce. The chewy texture of the octopus and the crunchy seaweed provide an interesting contrast. It has a light and clean taste, perfect for whetting your appetite.

₩16,500 ≈ $11.00

Wasabi Octopus (Premium)

와사비 문어(극)

Octopus sliced and grilled over an open flame, a refreshing menu A live menu with sliced octopus and grilled over a direct fire

Thinly sliced octopus grilled over an open flame, infused with smoky flavor and enhanced with the pungency of wasabi. The chewy and savory octopus is complemented by a sharp, zesty taste. Recommended for those seeking a light snack that isn't too filling.

₩18,500 ≈ $13.00

Stogu-style Braised Pork with Sake

스트구식 돈육 사케조림

Stogu-style Pork Stir-fried with Sake Braised pork in soy sauce, enjoyed with sake, Stogu's original recipe Thinly sliced pork like sake stir-fried Stogu Original Recipe's creative menu

Pork braised in a soy sauce-based sauce and infused with sake flavor. It has a savory yet subtly sweet taste absorbed into the meat. This signature dish features tender meat and a flavorful sauce.

₩22,000 ≈ $15.00

King Prawn Tempura

왕 새우 튀김

Shrimp tenpura

A deep-fried dish of large, plump shrimp, fried to a crispy perfection. You can enjoy the crispy exterior and moist shrimp inside. It's delicious dipped in tartar sauce or soy sauce.

₩16,500~ ≈ $11.00

Herring Roe Cream Cheese Seaweed Wrap

청어알 크림치즈 김쌈

Herring Roe Cream Cheese seaweed wrapping A wrap-style dish where you wrap pollack roe and mousse-type cream cheese with cucumber in seaweed Jam-type herring roe and seaweed Cream cheese made with mousse Sweet and salty menu wrapped with cucumber

A finger food where you wrap popping herring roe and smooth cream cheese in seaweed. Cucumber is added for a crisp and refreshing taste. The excellent balance of sweet and salty makes it pair well with wine or highballs.

₩14,500 ≈ $10.00

Crayon Shin-chan Yakisoba

짱구 야끼소바

Crayon Shin-chan Yakisoba A bacon-based yakisoba featured in the cartoon 'Crayon Shin-chan'

A Japanese-style fried noodle dish recreated in the style of a famous cartoon. The noodles are stir-fried in a savory sauce, packed with the flavor of bacon. It's a familiar taste that everyone, young and old, will love.

₩16,000 ≈ $11.00

Shrimp Ball Chilli

새우 완자 칠리

Shrimp Ball Chilli

A dish of fried balls made from minced shrimp, coated in a sweet and spicy chili sauce. The firm texture of the shrimp is preserved. The savory sauce makes it a good meal replacement.

₩18,000 ≈ $12.00

Silken Tofu Chili

연두부 칠리

Silken Beancurd Chillies A menu of fried silken tofu coated in chili sauce, an appetizer of fried silken tofu Tofu and spawn of a pollack wrapped in seaweed with cucumber. clean menu

A dish made by frying soft silken tofu, creating a slightly crispy exterior and a moist interior. It is served with a sweet and spicy chili sauce that stimulates the appetite. Suitable as a light appetizer or a side dish.

₩15,500 ≈ $11.00

Pollack Roe Tofu Seaweed Wrap

명란 두부 김쌈

Spawn of a Pollack Tofu A refreshing wrap-style dish where you enjoy pollack roe paste, tofu, and cucumber wrapped in seaweed

A dish where savory tofu and salty pollack roe paste are wrapped in seaweed. Cucumber is served alongside, providing a fresh and clean taste. It's a healthy side dish with a rich, savory flavor.

₩18,000 ≈ $12.00

Highball

Jim Beam Highball

짐빔 하이볼

Jim Beam Highball

A classic highball made with Jim Beam bourbon whiskey. It has a subtle vanilla and oak aroma with refreshing carbonation. It pairs particularly well with greasy food.

₩8,000~ ≈ $5.00

Koh Kun Highball

코쿤 하이볼

koh kun highball

A highball made with Koh Kun whiskey. It is characterized by its smooth finish and clean taste. It's a popular, easy-to-enjoy highball.

₩7,000 ≈ $5.00

Jindo Hongju Highball

진도 홍주 하이볼

Hibiscus Cocktail-style Shochu Highball

A red-hued highball made with Jindo's traditional liquor, Hongju, as the base. Hibiscus is added, creating a fragrant and unique cocktail-like flavor. It's a modern reinterpretation of traditional liquor.

₩7,000~ ≈ $5.00

Kinmiya Highball

킨미야 하이볼

A clean-tasting highball made with Japan's Kinmiya shochu. It has no impurities and a clean taste that pairs well with any dish. It's less sweet and can be enjoyed refreshingly.

₩6,000~ ≈ $4.00

Dewar's Highball

듀어스 하이볼

Dewar's Highball

A highball made with Dewar's whiskey, featuring honey and fruit aromas. It is characterized by its smooth taste and balanced flavor. It's good for enjoying the original taste of whiskey.

₩9,000~ ≈ $6.00

Suntory Highball

산토리 하이볼

Suntory Highball

This is the most representative highball, made with Japan's Suntory whiskey (Kakubin). Its unique sweet aroma and dry finish are attractive. The ratio with soda water is excellent, providing outstanding refreshment.

₩9,000~ ≈ $6.00

Johnny Highball

조니 하이볼

Johnnie Walker Highball

A highball made with Johnnie Walker whiskey as the base. It has a smoky aroma and deep flavor. Recommended when you want to enjoy the luxurious taste of whiskey in a light way.

₩9,000~ ≈ $6.00

End of menu

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