Steak & Stew Restaurant Sunrise

Risotto where chicken flavor permeates each grain of rice. Characterized by its creamy and gentle taste.

Risotto with plump shrimp. Rich seafood flavor spreads throughout.

Risotto where you can enjoy the rich flavor of oysters. The flavor of oysters, also known as the milk of the sea, is infused.

Risotto based on the flavor of "Bouillabaisse," a seafood soup. Rich seafood broth is the key.

Western-style rice stir-fried and cooked with chicken. Enjoy the aroma of butter and the flavor of chicken.

A classic pilaf made with shrimp. The texture of the shrimp and the butter rice are a perfect match.

A familiar, old-fashioned spaghetti seasoned with tomato sauce or ketchup.

Crispy fried potatoes. Perfect as a side dish for main courses or as a snack.

Cured ham with concentrated saltiness and umami. Pairs well with alcoholic beverages like wine.

A fragrant dish of smoked salmon. Enjoy its moist texture and smoky flavor.

Salad using whelks (a type of sea snail). The chewy texture of the whelks adds a nice accent.

A creamy soup packed with the sweetness of corn. Its smooth texture will warm you up.

Rice or bread to enjoy with your meal.

A 200g steak. A la carte menu with salad.

A great value set including a 250g steak, rice, and coffee.

A generous 350g steak. Recommended for those who want to fully enjoy their meat.

Steak made with fillet, a lean and very tender cut. Elegant flavor.

Premium steak made with the particularly tender center cut of fillet.

The king of steaks, with moderate marbling that allows you to savor the rich meat flavor and the sweetness of the fat.

Exquisite steak made with carefully selected, highest quality sirloin.

A rich stew where slow-cooked beef melts in your mouth.

A classic Japanese Western dish, hamburg steak, grilled to a fluffy perfection. Enjoy the juicy meat juices.

Thick-cut pork, grilled to a fragrant finish. Enjoy the direct flavor of the pork.

A popular dish that goes well with rice, made with pork stir-fried in a special ginger sauce.

Pork cutlet, breaded and fried to a crispy perfection.

Fried scallop adductor muscle. The sweet scallop pairs well with the crispy coating.

Fried oysters, available only in winter. The juicy flavor of oysters is sealed within the crispy coating.

A luxurious beef cutlet. Crispy on the outside and juicy on the inside, you can savor the flavor of the beef.

Exquisite cutlet made with tender beef fillet. Characterized by its surprisingly tender texture.

Fried large shrimp, used luxuriously. Enjoy the contrast between the plump shrimp and the crispy coating.

A croquette made by coating a béchamel sauce rich in crab flavor with breadcrumbs and frying it. The melting cream is exquisite.