Starbucks

Espresso shaken with ice, hazelnut syrup, and an infusion of extra virgin olive oil, topped with oat milk. A creamy and velvety texture with a rich note. Served cold.

Creamy latte infused with extra virgin olive oil and oat milk. A smooth and comforting flavor. Can be enjoyed hot to appreciate its subtle aromas.

Cold-brewed coffee topped with a golden foam of extra virgin olive oil. The contrast between the cold coffee and the rich foam offers a unique experience. Intense flavor and light texture.

Short and intense black coffee. Espresso has body and a golden crema, while ristretto is more concentrated and less bitter. Drink it neat for a boost.

Hot milk and milk foam marked by a rich espresso and vanilla, all topped with caramel sauce. A perfect balance between sweetness and coffee strength. Delicious hot or iced.

Espresso diluted with hot water, creating a light layer of crema. Rich and robust flavor similar to filter coffee but more intense. Can be drunk black or with milk.

Espresso combined with hot milk and a thin layer of milk foam. Creamy, smooth, and balanced. A comforting morning classic.

Espresso under a thick layer of creamy milk foam. Pronounced coffee flavor with an airy texture. Often dusted with cocoa.

Black coffee brewed by drip filtration. Smoother and lighter taste than espresso. Served hot in a large cup.

Espresso shaken with brown sugar and ice, topped with oat milk. Caramelized flavor and creamy texture. An energizing iced drink.

Espresso, hot milk, and chocolate sauce (dark or white), often topped with whipped cream. A gourmet drink reminiscent of hot chocolate but with coffee.

Spiced milk tea (Chai) or Japanese green tea powder (Matcha) mixed with hot milk. Chai is sweet and spicy, Matcha is vegetal and slightly sweet.

Rich and creamy hot chocolate topped with whipped cream. Made with an exclusive cocoa blend. A comforting dessert drink.

Traditional hot chocolate with hot milk and cocoa powder, topped with whipped cream. Smooth and sweet.

Selection of green, black teas or herbal infusions brewed on demand. Served hot.

Refreshing iced tea flavored with peach or lemon. Served over ice for a thirst-quenching break.

Blended fruit drink, available in red berry or exotic fruit blends. Creamy texture and intense fruity flavor.

Iced blended drink inspired by strawberry ice cream cones. Creamy, sweet, and fruity, often topped with crunchy pieces.

Iced blended drink with a chocolate cone flavor. Rich in cocoa with a milkshake texture.

Blend of ice, milk, and caramel syrup, topped with whipped cream and caramel sauce. Very smooth and creamy.

Iced blended drink with chocolate and cream cookie crumbles. Classic cookie flavor, rich texture.

Assortment of iced blended drinks, from coffee classics to creamy non-coffee versions (cream).

Exotic fruit drink (mango and dragon fruit) with green coffee extract. Vibrant color, sweet and fruity taste.

Refreshing blend of berries (often ripe and hibiscus) with green coffee extract. Slightly tart and sweet.

Strawberry drink with acai notes, shaken with ice and real strawberry pieces. Sweet and refreshing.

Lime drink enhanced by green coffee extract. Zesty and very fresh taste.

Version of the Strawberry Acai prepared with coconut milk instead of water. Creamy, pastel pink, and tropical.

Version of the Dragon Mango prepared with coconut milk. Milky texture and exotic mango and coconut flavor.

Coffee slowly brewed with cold water for 20 hours. Very smooth, low-acid, and highly caffeinated result. Served over ice.

Blend of cold-brewed coffee and milk. Smoother than a classic iced latte thanks to the cold extraction of the coffee.

Sweet Cold Brew with a hint of vanilla, topped with a creamy salted caramel cold foam. A gourmet sweet and salty contrast.