spoon

A set meal featuring fried horse mackerel and thigh meat fried chicken. The homemade tartar sauce contains yuzu pepper, adding a refreshing spicy accent. Enjoy the crispy texture of the coating and the juicy ingredients.

A set meal featuring juicy fried chicken made from thigh meat. Marinated in a soy sauce-based sauce, it's seasoned to go perfectly with rice. Enjoy the crispy exterior and the juicy interior bursting with flavor.

A smaller portion of our popular fried chicken set meal. The amount of fried chicken, salad, and rice is reduced, making it suitable for those who prefer a lighter meal.

A standalone menu item of fried chicken. You can order from 1 piece, making it perfect as an additional side dish or snack.

A rice bowl topped with "shigure-ni" (simmered beef in a sweet and savory soy sauce-based sauce). Topping with a poached egg allows you to enjoy a mellow and rich flavor.

Taiwan's representative rice bowl dish. Pork is slowly simmered in a sweet and savory sauce with spices. The melt-in-your-mouth texture of the pork and the exotic aroma stimulate your appetite.

A local katsu don originating from Niigata Prefecture. Thinly sliced pork cutlet is dipped in a sweet and savory soy sauce-based sauce and served over rice. Since it's not simmered with egg, you can directly enjoy the crispy texture of the coating and the umami of the sauce.

Curry rice made with plenty of minced meat. The flavor of the spices and the richness of the meat are concentrated. Topping with a poached egg will make the taste milder.

A curry rice dish with tender, simmered beef tongue. The unique umami of the beef tongue melts into the curry sauce, offering a luxurious taste.

Beef tongue stewed slowly in demi-glace sauce, served over rice. The exquisite combination of the rich, deep sauce and tender beef tongue.

Option for a large portion of rice.

A soft-boiled egg with a runny yolk. You can enjoy a change in flavor by topping it on rice bowls or curry.

Additional fried chicken. Recommended when you want a little more.

A traditional Japanese fermented soybean paste soup. Adds warmth and umami to your meal.

A standalone dish of pork cutlet dipped in a sweet and savory sauce. The crispy coating and the sauce have an excellent compatibility.