Spirito di Vino

A savory omelette made with spaghetti pasta, sausage, and mushrooms. Similar to a frittata, it is dense and hearty. Served warm or at room temperature.

Fresh buffalo mozzarella cheese served in strips with a flavorful Provencal-style tomato sauce. The creamy, cool cheese contrasts with the savory, herbal sauce. A light vegetarian starter.

A smooth, rich spread made from chicken livers and spices. Served with crunchy croutons for texture. Savory and earthy in flavor.

A savory pie filled with seasonal summer vegetables. Likely includes a pastry crust and an egg-based filling. Light yet satisfying.

Handmade cheese from the Alto Adige Alpine region, known for its high quality. Served with sweet caramelized grapes to balance the cheese's savory richness. A simple but elegant pairing.

Roasted cauliflower florets served with fresh fruit and a citrus sauce. The dish combines nutty roasted flavors with the sweetness of grapes and tartness of pomegranate and orange. A light vegan option.

Thick, spaghetti-like fresh pasta served with a classic Roman sauce made of Pecorino cheese and black pepper. Creamy, salty, and spicy. A comforting and rich pasta dish.

Short tube pasta served with Amatriciana sauce, a traditional tomato-based sauce with cured pork cheek (guanciale) and cheese. Savory and robust with a hint of spice.

Spaghetti served with bacon and a rich, creamy custard sauce (zabaglione) made with Grana Padano cheese and saffron. described as resembling Carbonara but with a unique saffron twist. Rich and aromatic.

Small, handmade stuffed pasta characteristic of Piedmont, filled with roast beef and vegetables. Served with a tomato-based sauce. Delicate and savory.

Short, ridged pasta tubes served with a slow-cooked meat sauce made from lamb. Rich, tender, and flavorful.

Spaghetti served with a specialty sauce, suitable for vegans. Likely a savory vegetable or tomato-based sauce. Simple and classic.

Meatballs made from chicken, served in a sauce made from bell peppers. The sauce adds a sweet and savory flavor to the mild chicken. A lighter alternative to beef meatballs.

High-quality beef cut into strips and cooked with tomato and oregano. 'pizzaiola' style. Savory, herbaceous, and tender.

Raw chopped beef from the Piedmont region, seasoned and served with an egg cooked at low temperature. The creamy yolk serves as a sauce for the meat. Fresh and rich texture.

A historical dish based on an ancient Roman recipe. Pork is cooked with apples, onions, honey, and red wine. A complex mix of savory, sweet, and spiced flavors.

Beef stew cooked for an extended period until very tender. Made with high-quality beef. Rich, savory, and comforting.

A red wine made from Sangiovese grapes, hailing from the Umbria region. Typically acidic with cherry notes and earthy undertones. Pairs well with tomato-based dishes.

A red wine made from Merlot grapes in Sicily. Generally soft and fruity with flavors of plum and black cherry. Easy to drink.

A red wine made from Syrah (Shiraz) grapes in Sicily. Bold and full-bodied with notes of dark fruit and spice. Rich and intense.

Sicily's most famous red wine grape. Offers full body, good acidity, and flavors of black cherry and plum. robust and flavorful.