Curry
カレー
This week's menu:
- Chicken and Spring Cabbage Coconut Curry (Mild)
- Keema Curry with Plenty of Beans (Slightly Spicy)
- Beef Tendon and New Potato Curry (Medium Spicy)
- Taco Rice Style Dry Curry (Spicy)
Handmade curry with spices. Based on chicken stock, simmered with vegetables and fruits, it has a smooth texture without using flour. Served with multigrain rice.
¥700~
≈ $4.00
