Spice Market

Name: Spice Market
Address: Bangkok
Price range: ฿320 - ฿1460

Story of Chef Akkawin Pitrachart. Chef Punn Akkawin Pitrachart's passion for food began during his university years. As Executive Chef of Spice Market, Chef Punn draws from his rich Thai heritage, striving to connect with his heritage through a modern, thoughtful lens. His approach is rooted in a deep respect for Thai culinary traditions, but with a clear focus on sustainability and the use of locally sourced, seasonal produce.

★ 4.5 (167)

Soup & Appetizer

Tom Kha Gai Yang

Grilled Organic Chicken Thigh, Coconut Broth, Straw Mushroom

A rich and creamy coconut soup featuring grilled organic chicken thigh. Galangal and lemongrass infuse the broth with aromatic citrus notes, balanced by the sweetness of coconut milk. Served warm, offering a comforting and savory flavor.

฿460 ≈ $14.00

Tom Klong Pla Ka-Pong

Sour and Spicy Soup, Poached Seabass, Sun-Dried Stingray

A clear, spicy, and sour soup made with poached seabass. Distinct from Tom Yum due to the use of roasted herbs and sun-dried stingray which adds a smoky depth. Light yet intensely flavorful.

฿480 ≈ $15.00

Som Tum Gai Thod

Papaya Salad, Turmeric Chicken, Tamarind Sauce

A classic spicy green papaya salad served with turmeric-marinated fried chicken. The salad is crisp, spicy, and sour, while the chicken adds a savory crunch, complemented by a tangy tamarind sauce.

฿560 ≈ $17.00

Poh Pia Pu

Crab Spring Roll, Crab Roe, Shiitake Mushroom

Deep-fried spring rolls filled with crab meat, crab roe, and shiitake mushrooms. Crispy on the outside with a savory, umami-rich filling. Typically served with a dipping sauce.

฿580 ≈ $18.00

Tom Yum Goong

River Prawn, Prawn Coral, Straw Mushroom

Thailand's famous spicy prawn soup with river prawns and mushrooms. The broth is hot and sour, fragrant with lemongrass, kaffir lime leaves, and chili paste. Enriched with prawn coral for extra creaminess.

฿690 ≈ $21.00

Yum Salmon Lai Bua

Tasmanian Salmon, Lotus Stem, Fermented Fish Sauce, Salmon Roe

A spicy salad featuring raw Tasmanian salmon and crunchy lotus stems. Dressed with a bold fermented fish sauce (pla ra) dressing and topped with salmon roe. A fusion of textures with intense Thai flavors.

฿620 ≈ $19.00

Larb Nuea

Northern Style Larb, Black Opal F1 Wagyu Tenderloin, Northern Pepper, Laksa Leaf

A Northern Thai meat salad made with premium Wagyu tenderloin. Seasoned with a unique blend of dried spices known as 'larb kua' paste, giving it a rich, earthy, and spicy profile unlike the lime-heavy Isan version.

฿690 ≈ $21.00

Yum Som-O Hoy Shell

Pomelo Salad, Seared Hokkaido Scallop, Coconut Flake

A refreshing salad made with juicy pomelo segments and seared Hokkaido scallops. Tossed with toasted coconut flakes and a sweet-sour dressing. A delightful balance of sweet, tart, and savory flavors.

฿780 ≈ $24.00

Vegetable

SALAD

Yum Som-O

Pomelo Salad, Orange, Homemade Chili Paste, Coconut Flake

A vibrant salad centering on pomelo and orange segments. Tossed with homemade chili paste and toasted coconut for a mix of sweet, spicy, and nutty flavors. A refreshing plant-based appetizer.

฿320 ≈ $10.00

BROTH & CURRIES

Tom Yum Hed

Spicy & Sour Broth, Mixed Mushroom, Hot Basil

A vegetarian version of the classic spicy and sour soup. Packed with mixed mushrooms and aromatic hot basil. Light, zesty, and warming.

฿320 ≈ $10.00

Gaeng Kaew Whan Yod Ma-Prow

Green Curry, Eggplant, Coconut Stem

A rich green curry made with fresh green chilies and coconut milk. Features tender coconut stems and eggplant. Sweet, spicy, and creamy, best eaten with rice.

฿350 ≈ $11.00

CHARCOAL

Dok Galum Yang Koleh

Charred Cauliflower, Southern Curry Marination, Coconut Flake

Cauliflower marinated in Southern Thai curry paste and grilled over charcoal. Topped with coconut flakes. Smoky, savory, and rich in spices.

฿350 ≈ $11.00

WOK

Pad Pak Ruam

Wok Fried Seasonal Vegetable, Crispy Garlic

Mixed seasonal vegetables stir-fried in a hot wok. Garnished with crispy garlic for texture and aroma. A simple but flavorful side dish.

฿320 ≈ $10.00

Moo Sam Shan Plant Based Pad Krapow

Wok Fried Plant Based Crispy Pork, Hot Basil

A plant-based take on the popular Pad Krapow. Stir-fried plant-based crispy pork with holy basil, garlic, and chili. Savory, spicy, and aromatic.

฿340 ≈ $11.00

DEEP FRY

Tao Hu Kua Prik Gleur

Deep Fried Egg Tofu, Crispy Garlic, Chinese Wine

Soft egg tofu, deep-fried until golden and tossed with chili, salt, and crispy garlic. Finished with a splash of Chinese wine for aroma. Crispy outside, silky inside.

฿380 ≈ $12.00

Main Dish

CURRIES

Panang Gai Yang

Red Curry, Organic Chicken Thigh, Baby Eggplant, Bitter Bean

A thick and rich red curry with grilled organic chicken thigh. Contains baby eggplant and bitter beans (sator). Sweet, salty, and nutty from crushed peanuts in the paste.

฿560 ≈ $17.00

Gaeng Karee Pu

Jumbo Crab Lump, Soft-Shell Crab, Pineapple

Yellow curry featuring both jumbo crab meat and soft-shell crab. Cooked with pineapple chunks which add a sweet and sour dimension to the creamy, spiced coconut sauce.

฿740 ≈ $23.00

Nuea Khem Tom Kati

Coconut Braised Angus Beef Cheek, Coconut Broth, Coconut Stem

Salted Angus beef cheek braised in coconut milk until tender. Served in a savory coconut broth with coconut stems. Rich, creamy, and deeply savory.

฿880 ≈ $27.00

Gaeng Kiew Whan Nuea Toon

Slow Braised Angus Beef Cheek, Green Curry, Baby Eggplant

A premium green curry with slow-braised Angus beef cheek. The curry paste is made from fresh green chilies, offering a spicy and aromatic kick, balanced by coconut milk.

฿980 ≈ $30.00

Massamun Lamb

Massamun Curry, Grilled Lumina Lamb Rack, Sweet Potatoes, Calamansi

A rich, mild curry with Persian influences, featuring a grilled lamb rack. Contains warm spices like cinnamon and cardamom, stewed with sweet potatoes and brightened with calamansi juice.

฿1,380 ≈ $43.00

CHARCOAL

Kor Moo Yang

Kurobuta Pork Neck, Roasted Rice, Green Chili Relish

Grilled Kurobuta pork neck marinated with aromatic herbs. Served with a spicy green chili dip and toasted rice powder. Smoky, tender, and flavorful.

฿560 ≈ $17.00

Goong Mae Num Paow

Grilled Ayutthaya River Prawn, Crispy Garlic, Turmeric Seafood Dip

Giant river prawn grilled over charcoal, a specialty of Ayutthaya. Served with crispy garlic and a zesty turmeric seafood dipping sauce. The head contains rich, creamy fat.

฿1,200 ≈ $37.00

Lamb Koleh

Marinated Lumina Lamb Rack, Southern Curry Marination, Coconut Flake

Lamb rack marinated in a Southern Thai 'Koleh' curry paste and grilled. The marinade is rich, slightly sweet, and nutty from coconut milk. Topped with coconut flakes.

฿1,360 ≈ $42.00

Nuea Yang

Charred Grilled “Little Joe” Hereford/Angus Striploin MB4+ Marbling, Roasted Rice, Green Chili Relish

Premium grilled beef striploin with high marbling. Charred to perfection and served with a traditional spicy dipping sauce and roasted rice powder. Juicy and intensely savory.

฿1,460 ≈ $45.00

WOK & DEEP FRY

Pu Nim Phad Prik Thai Orn

Crispy Soft-Shell Crab, Green Peppercorn, Chinese Wine Sauce

Stir-fried soft-shell crab with fresh green peppercorns. Flavored with Chinese wine sauce for a fragrant, spicy, and savory dish. The crab is eaten whole, shell and all.

฿720 ≈ $22.00

Kai Jiew Pu Gub Sauce Mun Pu

Thai Omelet with Blue Crab, Crab Roe Sauce, Sriracha

A fluffy, golden Thai-style omelet packed with blue crab meat. Served with a rich sauce made from crab roe and a side of Sriracha. Comfort food elevated with premium ingredients.

฿880 ≈ $27.00

Nua Pu Pad Prik Gub Sator

Stir Fried Jumbo Crab Lump, Yellow Chili, Bitter Bean

Stir-fried jumbo lump crab meat with spicy yellow chilies and pungent bitter beans (sator). A Southern Thai favorite known for its intense heat and unique aroma.

฿990 ≈ $31.00

Pla Hi-Ma Thod Nam Pla

Crispy Snow Fish, Caramelized Fish Sauce, Sour Mango Salad

Deep-fried snow fish (black cod) coated in a sweet and savory caramelized fish sauce glaze. Served with a tart green mango salad to cut through the richness. The fish is buttery and flaky.

฿1,180 ≈ $37.00

Goong Kua Prik Gleur

Black Tiger Prawn Tossed in Chili & Garlic, Bell Pepper, Kaffir Lime

Large black tiger prawns wok-tossed with chili, garlic, and salt. Fragrant with kaffir lime leaves. A dry-style stir-fry focusing on the natural sweetness of the prawn and aromatic spices.

฿1,240 ≈ $38.00

STEAMED

Pla Ka-Pong Neung Ma-Now

Steamed Seabass, White Cabbage, Turmeric Seafood Sauce

Steamed whole seabass served with white cabbage. Dressed in a zesty, spicy lime and garlic sauce (Manow). A healthy, light, and intensely flavorful dish.

฿580 ≈ $18.00

Dessert

Cake Yang

Grilled Black Sticky Rice Cake in Plum Leaf, Salted Coconut, Roasted Sesame

A traditional-style cake made from black sticky rice, wrapped in plum leaf and grilled. Served with salted coconut cream and sesame seeds. Chewy, smoky, and sweet.

฿370 ≈ $11.00

Thai Tea

Thai Tea Crème Brûlée, Taro paste, Lemongrass Tuile

A modern dessert featuring the flavor of Thai milk tea in a rich crème brûlée. Accompanied by taro paste and a crisp lemongrass wafer. Creamy and aromatic.

฿370 ≈ $11.00

Young Coconut

Creamy Coconut, Coconut Feuilletine, 64% Chonburi Chocolate

A coconut-focused dessert with creamy coconut textures and crunchy feuilletine. Paired with high-quality local chocolate from Chonburi. Sweet, nutty, and indulgent.

฿370 ≈ $11.00

Kanom Wong

Thai Style Fried Banana Donut, Coconut Flower Caramel, Roasted Cashew Nut

Thai-style fried doughnuts made with banana. Glazed with a rich caramel made from coconut flower nectar and topped with roasted cashews. Crispy, sweet, and comforting.

฿370 ≈ $11.00

Mango Sticky Rice

Sweet Sticky Rice, Fresh Mangoes, Roasted Mung Bean

Thailand's most famous dessert. Sweet glutinous rice cooked with coconut milk, served with ripe, juicy mango slices. Topped with crunchy roasted mung beans.

฿370 ≈ $11.00

End of menu

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