Sous les Cerisiers

A three-course menu (starter, main, dessert) offering a varied choice of Franco-Japanese dishes. Quality ingredients are carefully prepared. Enjoy this menu for a complete and balanced lunch.

A glass of refined French champagne. Sparkling wine with fine bubbles, ideal for starting the meal. Elegant and festive flavor.

A cocktail mixing champagne and organic apple juice. The combination of fruity apple and champagne bubbles. A sweet and sparkling drink.

A champagne cocktail enhanced with yuzu liqueur. Yuzu adds a distinct and fragrant Japanese citrus note. Fresh, tangy, and sophisticated.

A mix of champagne and marinated red berries. The sweetness of the berries complements the effervescence of the wine. A fruity and colorful drink.

A refreshing cocktail based on high-quality Japanese sake. Paired with lime and mint for a revitalizing touch. Similar to a Japanese-style mojito.

Cocktail based on sweet sake and red berries. A harmonious combination of rice alcohol and sweet berries. Delicate and aromatic flavor.

An exotic blend of sake and passion fruit. Offers tropical and tangy notes on a fermented rice base. A vibrant and fragrant aperitif.

Complex cocktail with Japanese whisky and umeshu (plum liqueur). Enhanced with kumquat and rosemary for herbaceous and citrusy nuances. Rich, deep, and balanced.

A floral and spicy non-alcoholic cocktail. Jasmine tea serves as a light base, enhanced by kumquat, cardamom, and rosemary. An aromatic and refreshing drink.

Thirst-quenching drink with Japanese green tea. Mixed with fresh mint and lime. Herbal and invigorating flavor, ideal for refreshment.

A fruity and slightly spicy non-alcoholic mix. Combines the sweetness of red berries with the zest of ginger and the delicacy of cherry blossoms. Evokes the flavors of Japan.

Homemade lemonade flavored with fresh herbs. Contains lemongrass and basil for a unique aromatic touch. Sparkling and natural.

Organic apple juice from the Perche region. Naturally sweet and cloudy, with an authentic taste of pressed fruit. Served chilled.

Homemade sparkling lemon drink with organic ingredients. Perfect balance between the acidity of lemon and the sweetness of sugar. Very refreshing.

Infused tea served iced. Choice between classic green tea or jasmine-scented tea. Light, sugar-free, and thirst-quenching drink.

Natural mineral water from Thonon-les-Bains. Still, light, and neutral water. Ideal for accompanying a meal.