Sopung

Pork grilled over charcoal. The sweet and savory seasoning combined with the subtle charcoal aroma creates a rich flavor. It tastes even better when wrapped in lettuce.

Fresh pork belly sprinkled with salt and grilled over charcoal. It is crispy on the outside and moist on the inside, allowing you to enjoy the original savory flavor of pork. Dip it in salt or sesame oil.

Pork belly coated in a sweet and spicy sauce and grilled over charcoal. The charcoal aroma adds depth of flavor, and the savory sauce stimulates the appetite.

A full meal set with savory soybean paste stew, rice, and various side dishes. The stew with tofu and vegetables is a representative Korean home-style dish.

A bowl of white steamed rice. It is the most basic staple food to be eaten with stews or meat dishes.

A Korean-style pancake made with plenty of green onions, squid, shrimp, and other seafood. It is crispy on the outside, soft on the inside, and has an excellent savory flavor.

Warm boiled tofu served with spicy stir-fried kimchi. The mildness of the tofu and the spicy and sour taste of kimchi harmonize well, making it a popular dish to enjoy with drinks.

A dish made by mixing acorn jelly, made from solidified acorn starch, with fresh vegetables and seasoning. It is characterized by its slightly bitter yet savory taste and bouncy texture.

A small portion of soybean paste stew to finish your meal after eating meat. It helps to cut through richness and soothes the stomach.

Chewy native chicken braised with potatoes and vegetables in a spicy sauce. It features a spicy and rich broth, suitable for both meals and snacks.

A nourishing dish made by boiling a whole native chicken with medicinal herbs. You can enjoy the mild and tender chicken and the rich, savory broth.

A traditional Korean rice wine made by fermenting rice. It has a milky white color, and is sweet and fizzy, making it smooth to drink.

A clear and transparent representative Korean distilled spirit. It has a clean and slightly sharp taste and pairs well with most Korean dishes, such as pork belly or stews.

Bottled beer with refreshing and carbonated taste. It is good to enjoy cold and cleanses your palate when paired with oily food.

Fresh draft beer poured directly from the tap. It is characterized by its smooth foam and refreshing finish.

A clear liquor made by fermenting rice at low temperatures. It is smoother and cleaner than soju, with a subtle aroma, making it good for casual enjoyment.

Carbonated drinks like cola or cider. They add refreshment during your meal.

Warm coffee to cleanse your palate after a meal.

Dried pollack that has been frozen, thawed, and dried, resulting in a flaky texture. It is crispy and savory, and is best dipped in a mayonnaise-soy sauce.

Dried pollack jerky. It is chewy and becomes more savory the more you chew it, making it a popular snack with beer.

A soup dish made by boiling silkworm pupae. It is a high-protein snack with a unique popping texture and a savory, salty broth.