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Song Jiang Zi Zhu Shi Tou Huo Guo Cheng

松江自助石頭火鍋城

A diverse selection of braised ingredients, including various balls, dumplings, meats, vegetables, and noodles.

4.1 (4,793) $$Moderate

Braised Ingredients

Pork Balls
貢丸
Balls made from pork, with a firm and chewy texture, releasing juicy meat aroma when bitten. A classic braised ingredient.
TWD70 ≈ $2.00
Squid Balls
花枝丸
White balls made from squid paste, with a sweet and chewy texture, allowing you to taste the seafood flavor.
TWD70 ≈ $2.00
Squid Paste Soup
花枝羹
Chunk of soup ingredient made from squid paste, relatively soft and tender, with a rich umami flavor.
TWD70 ≈ $2.00
Pork Soup
肉羹
Soup chunks made from pork paste, with a smooth texture and rich meat aroma.
TWD70 ≈ $2.00
Crab Stick
蟹棒
Imitation crab sticks with a shredded texture, sweet and tender, with enhanced flavor after absorbing soup.
TWD70 ≈ $2.00
Wasabi Balls
芥末丸
Balls filled with wasabi, which release a unique pungent and spicy flavor when bitten, stimulating the taste buds.
TWD70 ≈ $2.00
Lobster Salad Balls
龍蝦沙拉丸
Balls that release a rich lobster salad filling when bitten, with a sweet and smooth taste.
TWD50 ≈ $2.00
Triangle Swallow
三角燕
Triangular shaped dumplings, with a meaty aroma in both the wrapper and filling, and a delicious taste.
TWD50 ≈ $2.00
Fish Roe Balls
魚包蛋
Fish paste wrapper filled with fish roe, with a popping texture of fish roe when bitten, rich in layers.
TWD50 ≈ $2.00
Quail Eggs
鳥蛋
Quail eggs, one bite each, with a chewy egg white and creamy yolk, very flavorful after braising.
TWD50 ≈ $2.00
Xin Xin Sausage
鑫鑫腸
Small chicken sausages, with a crisp and tender texture and a smoky flavor, very popular.
TWD50 ≈ $2.00
Cod Fish Cake
鱈魚甜不辣
A type of fish cake made from cod paste, whiter and more tender than regular fish cakes, with a more pronounced umami flavor.
TWD50 ≈ $2.00
Fish Cake
甜不辣
Traditional Taiwanese fish paste product, with a chewy and soft texture, full of savory aroma after braising.
TWD40 ≈ $1.00
Fried Tofu Puffs
油豆腐
Deep-fried tofu cubes, with porous interiors, highly absorbent of braising liquid, and juicy when bitten.
TWD40 ≈ $1.00
Fried Tofu Skin
炸豆包
Fried tofu skin rolls, with distinct layers, strong soup absorption, and a soft, tender texture with a bean aroma.
TWD40 ≈ $1.00
Pork Skin
肉皮
Dried pork skin, which becomes soft, tender, and gelatinous after soaking and braising.
TWD40 ≈ $1.00
Fried Fish Cracker
魚酥
Deep-fried fish paste product, crispy on the outside, eaten after slightly softening in the braising soup for a unique flavor.
TWD40 ≈ $1.00
Rice Blood Cake
米血糕
A cake made from glutinous rice mixed with animal blood, steamed. It has a sticky and chewy texture and is a characteristic Taiwanese snack.
TWD40 ≈ $1.00
Pig Blood Cake
豬血糕
Made from pig's blood and glutinous rice, with a firm and chewy texture and a unique aroma.
TWD40 ≈ $1.00
Napa Cabbage
大白菜
Sweet leafy vegetable, tender when cooked, adding sweetness to the broth.
TWD35 ≈ $1.00
Cabbage
高麗菜
Crisp cabbage, retaining its sweetness and crunch even after cooking.
TWD35 ≈ $1.00
Bok Choy
青江菜
Emerald green leafy vegetable, with crisp tender stems and soft tender leaves, possessing a faint unique aroma.
TWD35 ≈ $1.00
Vermicelli
冬粉
Transparent thin noodles made from mung bean starch, which easily absorb soup and have a smooth, chewy texture.
TWD30 ≈ $1.00
Egg Dumplings
蛋餃
Dumplings wrapped in egg crepes with minced meat filling, rich in egg flavor and delicious meat filling.
TWD70 ≈ $2.00
Fish Paste
魚板
Sheet-shaped food made from fish paste, usually with a wavy edge, with a soft and chewy texture.
TWD70 ≈ $2.00
Golden Fish Balls
黃金魚蛋
Golden fish balls, with a particularly springy and crisp texture, and a rich fish aroma.
TWD70 ≈ $2.00
Keelung Egg Sausage
基隆蛋腸
A Keelung specialty, made by filling sausage casings with egg liquid and cooking. It looks like a sausage but has the soft texture of steamed egg.
TWD70 ≈ $2.00
Shiitake Mushroom
香菇
Fresh shiitake mushrooms, with a thick texture, becoming tender and flavorful after cooking, with a unique mushroom aroma.
TWD70 ≈ $2.00
Cod Fillet
鯛魚片
Fresh cod slices, with fine, boneless meat, and a light, fresh taste.
TWD50 ≈ $2.00
Crystal Dumplings
水晶餃
A transparent outer skin with a very chewy texture, filled with seasoned minced meat.
TWD50 ≈ $2.00
Enoki Mushrooms
金針菇
Long, thin white mushrooms, with a crisp, smooth, and slippery texture, capable of absorbing soup.
TWD50 ≈ $2.00
Taro
芋頭
Cubed taro, becoming creamy and soft when cooked through, with a rich taro aroma.
TWD50 ≈ $2.00
Corn
玉米
Sweet corn segments, plump kernels with a sweet flavor.
TWD50 ≈ $2.00
Young Corn
玉米筍
Tender young corn cobs, with a crisp and sweet taste, the entire cob is edible.
TWD50 ≈ $2.00
Scallion
蒜苗
Green garlic, with a pungent aroma, becoming sweeter when cooked, enhancing the overall flavor.
TWD50 ≈ $2.00
Tomato
蕃茄
Fresh tomatoes, with a balanced sweet and sour taste, adding a refreshing fruit and vegetable flavor to the broth.
TWD40 ≈ $1.00
King Oyster Mushroom Head
杏鮑菇頭
The cap of the king oyster mushroom, with a chewy and firm texture similar to abalone, juicy and delicious.
TWD40 ≈ $1.00
Wood Ear Mushroom
木耳
Black fungus, with a crisp texture, rich in collagen, healthy and refreshing.
TWD40 ≈ $1.00
Pumpkin
南瓜
Cubed pumpkin, becoming creamy and sweet when cooked, with a golden color.
TWD40 ≈ $1.00
Bunapi Mushroom
鴻禧菇
Clustered small mushrooms, with a crisp and tender texture, delicious flavor, and a faint crab-like taste.
TWD40 ≈ $1.00
Guanmiao Noodles
關廟麵
Handmade sun-dried noodles from Guanhua, Tainan. The noodles are flat, chewy, and hold up well to cooking.
TWD40 ≈ $1.00
Egg Noodles
雞蛋麵
Noodles made with eggs, yellowish in color, with an egg aroma and a smooth texture.
TWD40 ≈ $1.00
Crown Daisy
茼蒿
Seasonal vegetable with a unique strong aroma, a perfect match for hot pot and braised dishes.
TWD40 ≈ $1.00
Lactuca sativa
福山萵苣
Commonly known as 'Dalu Mei', with a crisp and refreshing texture, and a slightly bitter-sweet taste.
TWD35 ≈ $1.00
Tofu
豆腐
Regular firm tofu, with a simple bean aroma and a soft texture.
TWD30 ≈ $1.00
Wang Zi Noodles
王子麵
Classic Taiwanese instant noodles, which absorb the essence of the braising soup after being cooked in it, savory and delicious.
TWD20 ≈ $1.00

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