Song Huong

Fried and crispy Vietnamese imperial rolls. A seasoned pork filling wrapped in a fried rice paper. Eaten hot, often wrapped in a lettuce leaf with herbs.

A variation of classic imperial rolls with a chicken filling. Crispy on the outside and tender on the inside. To be enjoyed with nuoc-mâm sauce.

Fresh, non-fried rolls (Goi Cuon). Rice vermicelli, fresh vegetables, and meat/shrimp wrapped in a soft rice paper. A light and refreshing dish.

Fresh rolls filled with flavorful grilled pork balls. Mango and cucumber add a crunchy, sweet-and-sour touch.

Vietnamese salad mixing tender beef and fresh herbs. Toasted rice powder adds a unique nutty flavor. Fresh, tangy, and slightly spicy.

Crispy salad made with shredded banana blossom. Mixed with chicken and aromatic herbs like rau ram. Unique texture and refreshing flavor.

Likely Banh Cuon, steamed rice crepes, thin and silky. Served here with Vietnamese pork pâté flavored with cinnamon. Soft and slippery texture.

Vietnamese version of steak-frites, served sizzling on a cast-iron plate. Consists of beef, meatballs, and egg in a rich sauce. A hearty and flavorful dish.

Warm rice vermicelli salad topped with crispy nems. Served with marinated vegetables, herbs, and peanuts, with nuoc-mâm sauce. A complete sweet and savory dish.

Bowl of rice vermicelli with grilled pork (Thit Nuong) and nems. A mix of hot and cold, crispy and tender textures. Drizzled with fish sauce.

Marinated and grilled pork skewers. Smoky and slightly sweet flavor from the marinade. Served simply with rice.

Traditional dish from Northern Vietnam with vermicelli, fried tofu, and meat. The specialty is Mam Tom sauce (fermented shrimp paste), very strong and pungent. For lovers of authentic and bold flavors.

Specialty of grilled pork balls to be rolled yourself at the table. Served with rice paper, herbs, and fresh vegetables. A convivial and interactive experience.

Thin steamed rice paper sheets, served individually on several plates (Ban Me Thuot style). Accompanied by an assortment of grilled meats and Vietnamese cold cuts. To be garnished and enjoyed bite by bite.