Sonar Bangla

Marinated and grilled chicken pieces in the tandoor, served with nan bread.

Grilled lamb pieces with spices, served with nan bread.

Breaded and fried chicken tenders, served with fries and a drink.

Marinated and grilled chicken thigh in the tandoor, served with plain nan.

Marinated and grilled chicken thigh in the tandoor, served with cheese nan.

Grilled minced meat skewers, served with plain nan.

Grilled minced meat skewers, served with cheese nan.

Quick lunch formula including a main course, a side dish, and a dessert or coffee.

Complete lunch formula with starter, main course, and dessert.

The chef's recommended menu, available for lunch and dinner, offering a varied choice of specialties.

Yogurt sauce with fresh vegetables and mild spices. Ideal for soothing the heat of spicy dishes.

Crispy fried onion fritters, made with chickpea flour and spices.

Type of fried triangular pastry filled with spiced potatoes.

Fried triangular pastry pockets, filled with your choice of vegetables or minced meat.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled in the traditional oven.

Boneless marinated and grilled chicken skewers.

Marinated spice fish pieces grilled in the tandoor oven.

Tender marinated lamb pieces, grilled.

Spicy minced lamb skewers, grilled in the tandoor.

Assortment of tandoori grills to share.

Traditional soft Indian flatbread, cooked against the walls of the tandoor oven.

Nan bread stuffed with melted cheese, very popular.

Nan bread stuffed with spicy minced meat.

Nan bread flavored with garlic and butter.

Thin whole wheat flatbread, unleavened.

Flaky and crispy Indian flatbread, cooked with butter or ghee.

Fresh mixed salad.

Salad with chicken pieces.

Mixed raw vegetables.

Indian lentil soup, flavored with spices.

Soup with various vegetables.

Chicken soup.

Basmati rice dish cooked in a sealed pot with lamb and aromatic spices.

Basmati rice dish cooked in a sealed pot with chicken.

Vegetarian version of biryani with various vegetables.

House special Biryani.

Rich dish made of wheat, lentils, and meat, slow-cooked.

Traditional slow-cooked stew (Nihari) or foot soup (Paya), very flavorful.

Beef curry in a thick sauce.

Classic beef curry.

Beef simmered in a spicy masala sauce.

Yellow basmati rice flavored with saffron.

Sweet rice with dried fruits and nuts.

Basmati rice cooked with peas.

Dessert made from grilled semolina, sugar, and butter.

Likely ice cream or homemade dessert, various flavors.

Indian pastry flavored with fruit.

Fried pastry balls soaked in a sugar syrup flavored with rose.

Dessert made from grated carrots, milk, and sugar.

Traditional drink made from beaten yogurt, plain.

Savory version of lassi, sometimes spiced.

Sweet, refreshing lassi.

Lassi blended with mango pulp.

Lassi blended with banana.

Lassi flavored with rose syrup.

Classic coffee.

Black tea or infusion.

Hot tea infused with fresh mint leaves.

Spiced Indian tea with milk (cardamom, ginger, cinnamon).