Sonamu

Fresh beef short ribs available with a choice of simple salt seasoning or a savory soy marinade. The meat is tender with a rich beef flavor. Grill at the table and enjoy wrapped in lettuce or with side dishes.

A specialized cut of beef known as skirt steak, prized for its robust, beefy flavor and chewy texture. Less fatty than ribs but very juicy. Best grilled quickly over high heat.

Premium quality Hanwoo beef striploin with the highest marbling grade (1++ No.9). Extremely tender and rich, melting in the mouth. Grill lightly to preserve the delicate fat and juices.

A traditional Korean stew made with fermented soybean paste (doenjang), tofu, and vegetables. It has a savory, earthy, and slightly salty flavor similar to miso soup but more robust. Served hot in an earthenware pot, perfect with rice.

Plain steamed white rice. A staple side dish to balance the savory flavors of the grilled meat and stew.

Chewy buckwheat noodles served in a chilled, tangy beef broth. Refreshing and savory with a slight vinegar kick. Often eaten after BBQ to cleanse the palate.

Chewy buckwheat noodles mixed with a spicy and sweet red chili paste sauce. Flavorful and stimulating without broth. Mix well before eating.

Korea's most popular clear distilled spirit. Clean and neutral taste, similar to diluted vodka but sweeter. The standard pairing for Korean BBQ.

High-quality distilled soju aged for a smoother, deeper flavor compared to standard green-bottle soju. Offers rice-based aromatic notes and a clean finish. Choose between top brands like Ilpoom Jinro or Hwayo.

Standard lager beer. Crisp, carbonated, and refreshing. Often mixed with soju to make 'somaek'.

Classic carbonated cola soft drink. Sweet and fizzy.

Lemon-lime flavored carbonated soft drink. Sweet, clear, and refreshing.