Somyong Tum Sua 2

Spicy papaya salad with fresh seafood such as shrimp and squid, seasoned with fish sauce, lime, and fresh chili.

Papaya salad with perfectly blanched cockles. Sour and spicy flavor, pairs well with the sweet and crunchy cockle meat.

Authentic Lao-style papaya salad with salted crab and cooked fermented fish sauce. Aromatic and numbing, with a salty and spicy taste.

Sweet and sour papaya salad, no fermented fish sauce, with roasted peanuts and dried shrimp. Crispy papaya shreds.

Thai papaya salad with a sweet and sour taste, enhanced with saltiness and aroma from salted crab.

Sweet corn papaya salad with fresh shrimp. Primarily sweet and sour with a hint of spice. Crunchy corn kernels.

Sweet and sour corn papaya salad, perfectly balanced with the salty richness of salted egg.

Papaya salad with rice vermicelli, a soft and smooth texture that absorbs the flavorful dressing well.

Thai papaya salad with rice vermicelli. Sweet and sour, with peanuts and dried shrimp.

Papaya salad with crab, fermented fish sauce, and rice vermicelli. Intense flavor, aromatic fermented fish sauce. The rice vermicelli helps absorb the flavors.

Som Tum Sua enhanced with carrots for color and sweet crunchiness.

Spicy salad with tender, fatty grilled pork neck. Sour and spicy flavor, with the aroma of roasted rice and grilled pork.

Instant noodle spicy salad with ingredients like minced pork, shrimp, or pork sausage. Bold flavor.

Blanched cockles mixed with a fresh chili dressing. Sour, salty, spicy, with fragrant herbs.

Fragrant grilled chicken salad with herbal ingredients. A well-rounded flavor.

Glass noodle spicy salad with soft, chewy noodles, minced pork, and seafood. Refreshing sour and spicy taste.

Mixed spicy salad with both pork and seafood. Boldly seasoned and full of flavor.

Pork sausage salad with crunchy onions, celery, and a delicious spicy dressing.

Fresh blue crab salad with sweet, large meat, tossed in a spicy dressing. Sometimes served with shredded mango for added sourness.

Mixed seafood spicy salad with fresh shrimp, squid. Boldly seasoned and full of flavor.

Crispy and bouncy blanched squid salad with chili and lime. Intensely sour and spicy.

Mixed mushroom salad with a crunchy texture, offering the benefits of mushrooms and a well-rounded spicy flavor.

Flaked grilled catfish, fried until crispy, served with a sweet and sour mango dressing.

Crispy kale stems salad with sweet, fresh shrimp. A refreshing sour and spicy taste.

Thinly sliced bitter gourd salad, lightly blanched to reduce bitterness, served with fresh shrimp. A well-rounded flavor.

Rice vermicelli mixed with spicy dressing, served with shredded mackerel or other ingredients. A delicious and spicy flavor.

Spicy salad with large salted egg yolks. A rich, salty flavor balanced by the sour and spicy dressing.

Tender grilled pork neck mixed with a delicious spicy dressing.

Sour crab salad (mangrove crab). A unique flavor, suitable for crab lovers.

Fresh blue crab salad with sweet, juicy meat, seasoned with a special spicy dressing.

Shrimp spicy salad, choose between raw with a sweet, firm texture or blanched and crispy. Boldly seasoned.

Blanched fresh cockles mixed with a spicy dressing.

Firm pork sausage, cut into bite-sized pieces, salad with herbal ingredients.

Blanched fresh squid salad, spicy and sour.

Plump fresh oyster salad with a sweet, juicy flavor, paired with a chili paste dressing and fried shallots.

Crispy on the outside, tender on the inside fried pork belly, tossed in a spicy salad.

Sausage salad, an easy-to-eat dish with a flavor that appeals to all ages.

Fresh salmon slices, spicy salad with a delicious seafood dipping sauce.

A combination of firm pork sausage and rich salted egg yolks in a spicy dressing.

Large mixed spicy salad with fresh seafood including shrimp, mussels, fish, and crab.

Giant signature spicy salad with abundant ingredients and a bold, satisfying flavor.

Spicy and sour soup with pork ribs and pork liver. Sour and spicy flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with flavorful grilled pork neck, a refreshing broth.

Spicy soup with marbled beef shank, stewed to tender perfection with crunchy tendons.

Rich sour and spicy soup with grilled catfish, fragrant with grilled fish and roasted dried chili.

Smoked dried fish soup with crispy dried fish, fragrant with roasted herbs.

Super chicken feet soup, stewed until tender and melt-in-your-mouth. The broth is intensely sour and spicy.

Clear or creamy Tom Yum soup with fresh seafood like shrimp and squid. Rich flavor.

Esan-style curry with young pork ribs and dill. The soup has a fermented fish aroma.

Beef curry, a traditional flavor, fragrant with herbs and various vegetables.

Free-range chicken curry, thick and savory with a salty, spicy, and numbing flavor.

Curry with large pieces of grilled catfish, adding aroma and richness to the soup.

Golden needle mushroom curry. The soup has a natural sweetness from the mushrooms, fragrant with Esan curry paste.

Plump straw mushroom curry. Sweet and crunchy, with a hot, soothing broth.

Bamboo shoot curry with Ya Nang leaves. Slightly bitter, with natural sweetness from fresh bamboo shoots.