Somunnan Sundae Jip

A hearty and spicy soup with sundae and intestines, perfect for a filling meal with rice.

A mild and clean white broth sundae soup. You can adjust the seasoning with salted shrimp or red pepper paste to your preference.

A set menu that includes Sundae Gukbap with additional side dishes like sundae or suyuk.

A spicy soup dish made by simmering pork backbone with dried radish greens. Enjoy the fun of picking the meat off the bones.

A soup dish made by simmering tender meat without bones. Enjoy without the hassle of picking out bones.

A spicy and savory soup with various internal organs. Recommended for those who enjoy a chewy texture.

A thick and savory stew made with ground soybeans (kongbiji). Characterized by its soft texture and mild taste.

White Rice.

A refreshing noodle dish with chewy noodles mixed with a sweet and spicy sauce.

A refreshing dish where noodles are mixed in cold broth with a thin layer of ice. It has a clean and refreshing taste.

A summer delicacy of noodles served in a rich, savory cold soybean broth. It is nutty and refreshing.

A soup dish with more generous ingredients and a richer broth than sundae soup, making it a great accompaniment to drinks.

A hot pot dish made with 곱창 (beef tripe), various vegetables, and sauce, simmered until slightly reduced. The spicy and deep flavor is excellent.

A menu featuring a variety of sundae and assorted meat parts served on one plate.

Sundae and vegetables stir-fried in a spicy sauce. Popular as a side dish for drinks.

Chewy gopchang (beef intestines) stir-fried with a spicy sauce.

Savory daechang (large intestines) stir-fried in a sauce. Characterized by its rich, fatty flavor.

Chewy and flavorful makchang (pork intestines) stir-fried in a spicy sauce.

A spicy stir-fried chicken feet dish. Rich in collagen and has a chewy texture.

Boiled and sliced pork from the head of a pig. Chewy and savory.

A pressed and solidified pork head meat dish. Chewy and served cold.

A boiled assortment of pork intestines. Good to enjoy with salted shrimp as a side dish for drinks.

A dish of seasoned and grilled pork skin. Characterized by its chewy texture and savory taste.

A dish made by simmering pork trotters in a soy sauce-based broth. The skin is chewy and the meat is tender.

Smaller sized pork trotters that are more about the meat to chew off than the soft meat.

Pork trotters grilled with a spicy sauce. Characterized by its fiery spiciness.

A dish of skate and various vegetables mixed with a spicy and sour sauce. It has a crunchy texture.

Korea's representative distilled spirit. It is clean and has an alcohol content of about 16-20%.

A cool and refreshing lager-style beer.

A clear, refined, and smooth alcoholic beverage (Cheongju).

A traditional Korean rice wine that is savory, sweet, and carbonated for a refreshing taste.

A traditional liquor similar to makgeolli, but with floating rice grains. It has a sweet and savory taste.

Carbonated drinks such as Coke and Sprite.