Somjai Pochana

Noodles served with duck drumstick or thigh, stewed with Chinese medicinal spices until tender. Rich flavor infused into the meat, with a fragrant, spiced broth.

Noodles with sliced braised duck. The broth is mellow and fragrant with spices, easy to eat.

Steamed rice topped with thinly sliced braised duck. Drizzled with a savory and sweet braising sauce. Often eaten with pickled ginger.

Clear soup made from simmering duck bones and spices, with a sweet broth flavor and aroma of Chinese medicinal herbs.

Blanched bean sprouts, crisp and juicy. Order extra as a side to add to noodles or eat on their own.

Hot, fluffy steamed rice with perfectly separated grains.