Somboon Pochana

Specially selected large fresh crab meat stir-fried with the original curry powder recipe. Rich, creamy, and aromatic flavor from egg and spices. The crab meat is firm and sweet, perfectly complementing the smooth curry sauce. Best enjoyed with hot steamed rice.

Shelled crab meat stir-fried with curry powder. Easy to eat without peeling, with a rich, creamy, and aromatic flavor. The crab meat is tender and moist with curry powder and egg sauce. Ideal for those who love to eat pure crab meat.

Specially selected large chunks of crab meat stir-fried with curry powder. Provides a full bite of crab meat. Mellow flavor, fragrant with spices and richness from the egg.

Fresh egg crab stir-fried with curry powder. The roe adds richness to the curry powder sauce. Sweet, rich, and salty flavor. Served with steamed rice.

Fresh tiger prawns are baked with salt to perfection. The prawn meat is sweet and springy, with a mild saltiness that enhances the freshness of the prawns. Served with seafood dipping sauce.

Minced prawn meat, deep-fried until puffy and crispy. Served with a spicy mango salad dressing, perfectly balanced with sour, sweet, and spicy flavors. A crispy appetizer.

Fried prawns topped with a mellow sweet and sour tamarind sauce, sprinkled with crispy fried shallots. The springy prawn meat complements the rich sauce.

Fresh prawns stir-fried with tender canned bamboo shoots. A perfectly balanced sweet and salty flavor. An easy-to-eat side dish.

Seasoned minced prawn paste on skewers, fried until golden brown. Crispy outside, tender inside. Served with sweet plum sauce. A favorite appetizer for children.

Fresh prawns stir-fried with crisp asparagus. Seasoned with oyster sauce. Mellow flavor, with fresh and crisp vegetables.

Large giant river prawns stir-fried with black pepper sauce. Spicy and hot flavor with a fragrant black pepper aroma. The prawn meat is firm and sweet, complementing the spices.

Fresh raw prawns marinated in a flavorful fish sauce, served with spicy seafood dipping sauce, garlic, and mint. Spicy, sour, salty, with the sweetness of fresh prawns.

Prawns stir-fried with pickled olives (Chinese olives), offering a salty and rich flavor with a unique aroma. Best enjoyed with steamed rice or rice porridge.

A famous, intensely flavored Thai curry with sour, spicy, and salty notes, packed with herbs like galangal, lemongrass, and kaffir lime leaves, along with large fresh prawns.

Prawns and glass noodles baked in a clay pot with seasonings and herbs. The glass noodles are soft and chewy, absorbing the flavor of the sauce and prawn oil. Fragrant with ginger and celery.

Fresh morning glory stir-fried quickly over high heat. Seasoned with fermented soybean paste, garlic, and chili. Salty, spicy, and mellow flavor, with the vegetables remaining crisp.

Tender water mimosa stir-fried with fresh chili and garlic. Intensely flavored, spicy, fragrant, and deliciously crisp. A vegetable dish with a rich taste.

Various fresh vegetables stir-fried with oyster sauce. A mellow flavor, easy to eat, and beneficial from colorful vegetables.

Fresh, crisp Choy Sum shoots stir-fried with oyster sauce. Perfectly balanced salty and sweet flavor, with a wok aroma.

Choy Sum (small cabbage) stir-fried with generous pieces of crispy pork. Mellow flavor, with crisp vegetables complementing the satisfyingly chewy crispy pork.

Four types of auspicious vegetables stir-fried together. Seasoned to a mellow flavor. Suitable for health-conscious individuals.

Stir-fried bitter gourd shoots with oyster sauce. Slightly bitter and soothing flavor. Stir-fried over high heat until wilted but still crisp.

A popular dish: fresh, crisp kale stir-fried with crispy pork, seasoned with oyster sauce and chili. Served with steamed rice.

Fresh asparagus stir-fried with oyster sauce. Naturally sweet and crisp flavor of the vegetables, contrasted with a savory and rich sauce.

Fresh vegetable salad served with crispy fried prawns, drizzled with creamy salad dressing. Refreshing and crunchy taste.

Fresh vegetable salad topped with sweet fresh crab meat, drizzled with salad dressing. A light dish that delivers the full flavor of crab meat.

Fresh mixed vegetable salad served with salad dressing. Suitable as a side dish or a light main course.

Pork ribs braised until tender and soft. Rich flavor that penetrates the meat. The sauce is fragrant, sweet, and salty.

Stir-fried glass noodles with 8 kinds of ingredients (Poi Xian), such as daylily buds, wood ear mushrooms, and meat. Mellow flavor.

A hot Chinese-style appetizer platter, combining various delicious items in one dish, such as dim sum, sausages, and cashews.

Abalone and goose barnacles braised in a clay pot with a special sauce. The goose barnacles are tender, the abalone is fresh and springy, and the sauce is rich and aromatic with spices.

Shark's fin stir-fried with egg and bean sprouts. Stir-fried until dry with a wok aroma. Tender and mellow flavor.

Goose barnacles braised with noodles or in a clay pot, seasoned with Chinese medicinal herbs until the flavor penetrates the meat. The goose barnacles are tender and fall off the bone.

Ha Gung (shrimp paste mixed with pork, wrapped in tofu skin), deep-fried until crispy. Dense and springy texture, with a fragrant shrimp aroma. Served with plum sauce.

Abalone slices topped with a mellow, thick red sauce. Served with blanched vegetables.

Tender and springy sea cucumber braised in a rich red sauce. Promotes good health.

Fried egg tofu topped with a savory sauce containing minced pork, mushrooms, and various vegetables. Mellow flavor, easy to eat.

Intensely flavored Tom Yum soup with mixed seafood, including prawns, squid, and fish. Fragrant with herbs.

Clear Tom Yum Seafood Soup. Sour, spicy, and intensely hot, fragrant with holy basil leaves and fresh chili.

Clear, mellow soup with various seafood. Refreshing and soothing.

Rich sour curry, with a dominant sweet and sour taste, containing mixed vegetables and fresh prawns. The curry soup is fragrant with curry paste.

Spring rolls filled with vegetables and glass noodles, fried until golden and crispy. Served with sweet plum sauce.

Steamed rice stir-fried with crab meat, egg, and spring onions. The rice is fluffy and separate, with a wok aroma and a mellow flavor.