Soma

Hong Kong-style fried rice with shrimp and crispy garlic cereal. It is characterized by its savory and salty taste, making for a satisfying meal.

A Sichuan-style mapo tofu with tender tofu and beef mixed in a numbing chili oil sauce. It is spicy with a strong umami flavor, and is best enjoyed with jasmine rice.

A cold salad with tender chicken, wood ear mushrooms, and fermented cabbage tossed in a sweet and sour sauce. It is cool and refreshing, perfect for stimulating your appetite before a meal.

Crispy fried eggplant coated in a sauce made with black vinegar and doubanjiang. It is sweet and savory, with a pleasant soft texture from the eggplant.

Fresh shrimp and vermicelli noodles steamed with garlic and white soy sauce. It has a rich garlic aroma and is characterized by its mild and savory taste. Best enjoyed immediately while hot.

Tender beef tenderloin stir-fried with asparagus and fen-tiao noodles. It has a lively pepper aroma, is savory, and the chewy fen-tiao noodles offer an interesting texture.

A Sichuan-style chicken dish stir-fried with chicken, cashew nuts, and dried chilies in a spicy sauce. It harmoniously balances sweet and spicy flavors, with the savory taste of cashew nuts making it a great accompaniment to drinks.

A cold salad with tender chicken, wood ear mushrooms, and fermented cabbage tossed in a sweet and sour sauce. It is cool and refreshing, perfect for stimulating your appetite before a meal.

Fresh shrimp and vermicelli noodles steamed with garlic and white soy sauce. It has a rich garlic aroma and is characterized by its mild and savory taste. Best enjoyed immediately while hot.

Crispy fried eggplant coated in a sauce made with black vinegar and doubanjiang. It is sweet and savory, with a pleasant soft texture from the eggplant.

A premium seafood dish featuring chewy abalone stir-fried with sweet baby cabbage and mushrooms in XO sauce. It is characterized by its deep and rich umami flavor, and is excellent with rice.

Fresh squid coated in glutinous rice flour and fried, seasoned with salt and pepper. It is crispy and savory, with a subtle Sichuan pepper aroma that enhances the flavor. Recommended as a beer snack.

Tender beef tenderloin stir-fried with asparagus and fen-tiao noodles. It has a lively pepper aroma, is savory, and the chewy fen-tiao noodles offer an interesting texture.

A Sichuan-style chicken dish stir-fried with chicken, cashew nuts, and dried chilies in a spicy sauce. It harmoniously balances sweet and spicy flavors, with the savory taste of cashew nuts making it a great accompaniment to drinks.

Fresh fish steamed with fermented chili and miso. The mild and tender fish is complemented by a spicy yet deep umami flavor, offering a unique taste.

A hearty rice bowl dish featuring braised ribs served with fried rice. You can enjoy both meat and rice in one satisfying meal.

Cantonese dim sum with shrimp and bok choy wrapped in soft rice paper. It is characterized by its mild and chewy texture, perfect for a light meal or snack.

A dessert of smooth mango pudding combined with sweet condensed milk and refreshing lychee. It is cool and sweet, perfect for cleansing your palate after a meal.

Crispy cucumbers marinated in a sweet and sour dressing. It is refreshing and palate-cleansing, cutting through richness.

Fluffy rice cooked with fragrant jasmine rice. It pairs well with various dishes.

A refreshing sparkling wine. It is fresh and clean, perfect for a light enjoyment with a meal.

A Wild Turkey Highball characterized by its deep flavor and smooth finish. Enjoy it chilled.

Add a shot of whiskey to your existing liquor for a richer flavor.

A representative lager beer from Harbin, China. Its clean and refreshing taste pairs well with various Chinese dishes.