Som Tum Ubon - Moo Jum Phugong Wan

Spicy and sour pork rib soup with soft bones, clear soup with herbs, galangal, lemongrass, kaffir lime leaves, and fresh chili, with a sour, spicy, and hot taste.

Spicy beef offal soup, seasoned with chili, lime, and herbs, with a perfectly balanced sour, salty, and spicy taste.

Spicy Mixed Seafood Tom Yum Soup, with shrimp and squid, seasoned spicy in Isan style, fragrant with Thai herbs.

Isan-style Gaeng Om, with culantro and various local vegetables, with a mellow flavor, fragrant with fermented fish sauce and herbs.

Spicy vegetable soup with fresh shrimp, fragrant with pepper and shrimp paste, with various vegetables, and a spicy taste from pepper.

Beef soup with beef bile for a slightly bitter taste, characteristic of Isan food, with a mellow flavor.

Mixed mushroom curry, thick dark soup from Yanang leaves, seasoned with fermented fish sauce, with sweet basil added for fragrance.

Spicy chicken feet soup, stewed until tender and melt-in-your-mouth, seasoned with chili and lime.

Spicy Tom Khlong soup, fragrant with grilled fish and dry roasted herbs, with a sour, salty, and spicy taste.

Spicy Tom Khlong Soup with grilled chicken, soup seasoned with tamarind, dried chili, and roasted shallots.

Rich Tom Yum Kung soup, fragrant with Tom Yum ingredients, galangal, lemongrass, kaffir lime leaves, with large fresh shrimp.

Creamy Tom Yum Seafood Soup, with a mellow flavor from fresh milk and chili paste, with a full range of seafood.

Blanched pork with spicy seafood dressing, sour and spicy, fragrant with fresh lime, served with side vegetables.

Fresh shrimp marinated in good fish sauce, served with spicy seafood dipping sauce, fresh bitter melon, and whole garlic cloves.

Chewy pork intestine salad, mixed with spicy dressing, with celery, onion, and tomato.

Glass noodle salad with minced pork and seafood, with a sour, sweet, salty, and spicy taste, full of Thai flavors.

Spicy instant noodle salad, mixed with dressing and minced pork, seasoned spicy.

Firm pork roll salad, mixed with spicy dressing and various herbs.

Mixed seafood salad with shrimp, squid, and fish balls, seasoned with a refreshing sour and spicy dressing.

Glass noodle salad with various ingredients including minced pork, shrimp, squid, and pork roll.

Cooked or raw salmon head salad (as per restaurant recipe), seasoned with spicy dressing.

Fresh shrimp salad with bouncy meat, seasoned with spicy dressing, with or without fermented fish sauce as preferred, intensely spicy.

Fresh shrimp marinated in seasoned fish sauce, with a mellow sweet and salty taste, the shrimp is crisp and bouncy.

Pork roll and sweet corn salad, with a perfect balance of sour, sweet, and spicy flavors.

Fresh oysters, served with side dishes, sesbania tops, chili paste, and seafood dipping sauce.

A mixed salad of salmon and fresh shrimp, for those who enjoy both in one dish.

Large salt-crusted grilled fish, served with fresh vegetables, vermicelli or Khanom Jeen, and two types of dipping sauce, eaten as Miang Kham.

Isan-style clay pot hot pot, fragrant herbal soup, served with a vegetable set, glass noodles, and your choice of meat, blanched and eaten hot with a delicious dipping sauce.

Papaya salad using sweet corn instead of papaya, seasoned sweet, sour, and salty.

Sweet and crispy corn papaya salad, balanced with the salty and savory flavor of salted egg.

Papaya salad with fresh, sweet, and bouncy shrimp, seasoned spicy.

Thai papaya salad with peanuts and dried shrimp, no fermented fish sauce.

Thai papaya salad with salted egg, adding a fragrant, rich, and mellow salty flavor.

Thai papaya salad with salted crab, with sweet, sour, and salty flavors from the crab.

Papaya salad using instant noodles, mixed with spicy dressing.

Spicy Lao papaya salad with fragrant fermented fish sauce and salted crab, with a salty, spicy, and mellow flavor.

Thai papaya salad with salted crab, seasoned spicy as preferred.

Crab and fermented fish sauce papaya salad with Khanom Jeen, adding texture to the meal.

Papaya salad using shredded cucumber instead of papaya, crispy, juicy, and refreshing.

Green mango papaya salad, with a very sour or slightly sour taste depending on the season, with fermented fish sauce or shrimp paste.

Papaya salad with pickled mussels, with a unique sour, salty, and sweet taste.

Papaya salad with firm Ubon pork roll, fragrant with black pepper.

A blend of Thai and Lao papaya salad, with peanuts, dried shrimp, and fermented fish sauce, with a mellow flavor.

Papaya salad served on a large tray with various side dishes such as Khanom Jeen, boiled egg, pork roll, and fresh vegetables.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, clams, and sesbania seeds, with a rich and mellow flavor.

Bamboo shoot papaya salad with Yanang juice, seasoned like papaya salad with fermented fish sauce, fragrant with Yanang leaves and roasted sesame seeds.

Spicy bamboo shoot papaya salad, with added fresh, sweet shrimp for a special touch.

Papaya salad with tripe (beef offal), crispy and chewy, enjoyable with fermented fish sauce.

Mixed seafood papaya salad with shrimp, squid, and blue crab, seasoned spicy.

Papaya salad using chewy glass noodles instead of papaya, absorbs the dressing well.

Crispy lotus stem papaya salad with fresh shrimp and flavorful fermented fish sauce.

Chewy and soft small rice noodles, with fresh shrimp and rich fermented fish sauce.

Plain small rice noodles, seasoned with spicy papaya salad dressing, the flavor seeps into the noodles perfectly.

Papaya salad with fresh salmon, a blend of Thai and Western flavors.

Special papaya salad, with both salmon and fresh shrimp, satisfying for those who enjoy raw food.

Minced pork larb or grilled pork Nam Tok, seasoned with roasted rice powder, chili powder, lime, and fish sauce, fragrant with herbs.

Larb with glass noodles instead of the main protein, mixed with a little minced pork, seasoned sour, spicy, and fragrant with roasted rice powder.

Vegetarian Larb (or with minced pork according to recipe), using blanched mushrooms seasoned as larb, spicy and healthy.

Minced beef larb or grilled beef Nam Tok, seasoned spicy in authentic Isan style, fragrant with roasted rice powder.

Shredded bamboo shoots stewed with Yanang juice, seasoned as larb, with roasted sesame seeds, shallots, and culantro.

Blanched squid larb, seasoned spicy, the squid is bouncy and crisp.

Blanched pork liver, tender and sweet, seasoned as larb with a little sauce, very spicy.

Minced duck larb, stir-fried until fragrant, with offal and crispy fried duck skin, seasoned spicy.

Grilled catfish, deboned and minced, stir-fried with larb ingredients, fragrant with galangal and herbs.

Minced chicken larb, tender meat, low fat, seasoned sour, salty, and spicy according to the recipe.

Crispy blanched tripe, seasoned as Isan larb, chewy and enjoyable.

Chicken marinated with spices, grilled until crispy skin and tender meat, fragrant with garlic and pepper.

Charcoal-grilled catfish, fragrant, with dry meat, served with Jaew dipping sauce.

Grilled pork neck with fat, marinated with sweet and salty flavors, tender and juicy.

Grilled pork intestines, marinated with spices, no fishy smell, grilled until crispy and fragrant.

Grilled beef brisket with fat, cooked to perfection, served with bitter or sour Jaew dipping sauce.

Grilled pork tongue, tender and springy, marinated to perfection.

Sun-dried pork, fried, with sweet and salty flavors, can be eaten as a snack or with sticky rice.

Grilled pork neck, tender and fatty, grilled until fragrant, enjoyable to chew.

Fried sun-dried beef, fragrant with beef and coriander seeds, rich flavor.

Crispy fried duck beaks, seasoned salty and savory, enjoyable as a snack.

Fried Isan sausage, slightly sour, fragrant with garlic.

Lightly cooked beef, tender and perfectly cooked, served with a delicious Jaew dipping sauce.

Cleaned blanched tripe, crispy and bouncy, served with a spicy dipping sauce.

Fresh Khanom Jeen noodles, for eating with papaya salad or spicy salads.

Hot and fluffy sticky rice, served in a bamboo container.

Cooked rice, loose grains.