Solemar

A traditional dish of finely chopped and seasoned raw meat. The texture is tender and paste-like, similar to a very fine tartare. Usually enjoyed with Lebanese bread and olive oil.

Very fresh raw lamb liver, cut into cubes or slices. It has a smooth texture and a rich, ferrous taste. Onions and fresh mint add crunch and freshness to balance the flavor.

Lean raw lamb meat, pounded until very tender. Served with a potent garlic cream and mint. An intense experience for raw meat lovers.

Selected pieces of raw lamb fillet, tender and melt-in-your-mouth. Seasoned with oriental spices, onion, and mint. It is a delicate and refined dish.

Mixture of minced raw lamb meat with fresh parsley and onions. It resembles the preparation of kafta skewers but served raw. Tender texture and fragrant with herbs.