Soju Hanzan

A set meal featuring various beef cuts as the main dish, with your choice of 1 jjigae, rice, 3 side dishes, and a soft drink. Enjoy the taste of Korean yakiniku in a well-balanced meal.

A set meal featuring various pork cuts as the main dish, with your choice of 1 jjigae, rice, 3 side dishes, and a soft drink. You can fully enjoy the rich flavor of pork.

A set menu that includes cold noodles (mul naengmyeon or bibim naengmyeon), pork soy sauce bulgogi, and 3 side dishes. Enjoy the combination of cool cold noodles and fragrant bulgogi.

A yakiniku platter featuring a selection of various pork cuts. It includes fresh samgyeopsal (pork belly), pork harami (diaphragm), pork shoulder loin, and pork toro, allowing you to enjoy different textures and flavors of pork at once.

A yakiniku platter featuring a selection of various high-quality beef cuts. It includes premium tongue, premium kalbi, kalbi, harami, kamenoko, amenohi, sirloin steak, and grilled tail, allowing you to enjoy the deep umami and diverse textures of high-quality beef.

A luxurious yakiniku platter featuring a selection of the highest grade beef. It includes premium tongue, premium kalbi, premium harami, premium rosue, misuji, buce-sal, and sirloin steak, allowing you to fully enjoy the beautiful marbling, melt-in-your-mouth texture, and rich umami.

The highest grade beef ribs with beautiful marbling and a melt-in-your-mouth texture. The rich umami and sweetness spread in your mouth, allowing you to fully enjoy the essence of yakiniku.

A premium cut of beef ribs with a good balance of marbling and lean meat. It is characterized by its rich umami and tender texture, making it a popular classic for yakiniku enjoyed by a wide range of people.

A classic beef cut, the ribs. It has a good balance of fat and lean meat, and is characterized by its rich umami and tenderness. It offers a satisfying yakiniku experience at an affordable price.

A cut of beef ribs with a rich meat flavor and a firm chewiness. The umami overflows as you chew, making it a must-try for meat lovers.

Beef ribs cut on the bone, allowing the umami from the bones to permeate the meat for a deeper flavor. Grilling makes the meat around the bones fragrant, resulting in a juicy and satisfying dish.

A set featuring particularly tender lean cuts of beef, Kamenoko and Shinshin, known for their concentrated umami. They are low in fat and healthy, yet allow you to enjoy the solid flavor of the meat. It is recommended to enjoy them medium-rare rather than overcooked.

A rare lean cut from the hind leg of a cow, known as the "Kamenoko". Its fine texture and deep umami that spreads as you chew are characteristic. It is low in fat and healthy, yet allows you to savor the rich flavor of the meat.

A lean cut from the beef's thigh, particularly tender with a fine texture. It has a clean, elegant flavor and, while light, allows you to fully appreciate the meat's umami. It is best enjoyed simply with wasabi soy sauce.

We offer sirloin, known as the king of beef, as a thick-cut steak. It is characterized by its fine texture and moderate marbling, creating a juicy and rich umami. Please enjoy the luxurious taste to your heart's content.

A premium cut of harami (diaphragm) that is very tender despite being lean, with a rich umami. It has a moderate amount of fat and is one of the most popular cuts for yakiniku.

A part of the beef diaphragm, characterized by its lean meat flavor and tenderness. It is low in fat, healthy, and offers a solid beefy umami, making it a popular cut.

A rare cut from the inside of the beef's shoulder blade. It is characterized by beautiful marbling and a melt-in-your-mouth tenderness and rich umami in perfect balance. It is recommended to grill it briefly rather than overcook it.

A part of the beef rib with a high fat content, served thinly sliced. When grilled, it offers a crispy texture and the rich umami of the fat. It cooks quickly, so please grill it briefly.

Thinly sliced beef ribs, left on the bone, marinated in a special sweet and spicy sauce. The meat around the bones is particularly flavorful, tender, and juicy. It is recommended to enjoy it with rice and sanchu.

A premium cut from the base of the beef tongue, known for its exceptional tenderness and concentrated umami. It is characterized by its unique chewiness and juiciness, and is best enjoyed simply with lemon juice and salt.

A premium cut of beef tongue that is particularly tender, with a moderate amount of fat and a pleasant chewiness. It has a unique flavor and becomes fragrant and juicy when grilled. Enjoy it lightly with lemon and salt.

A part of the beef tongue, characterized by its unique chewiness and flavor. It is often enjoyed thinly sliced for yakiniku and is typically eaten with lemon juice and salt for a refreshing taste.

A cut from the base of the beef tongue, with a appearance and texture similar to kalbi. It combines the unique umami of tongue with the juiciness of kalbi, offering a well-balanced flavor.

A dish made by slowly grilling beef tail meat. The meat around the bones is rich in gelatin, characterized by its melt-in-your-mouth tenderness and rich umami. It is also rich in collagen and offers a deeply flavorful experience.

Chicken neck meat, a rare cut from which only a small amount can be obtained from one chicken. It is characterized by its unique elastic chewiness and rich umami that spreads as you chew. It is a popular cut for yakitori.

A dish made by seasoning chicken neck meat (seseri) with a special spicy sauce. The natural umami and chewy texture of seseri are enhanced by a spicy kick, making it an ideal accompaniment to drinks.

Chicken cartilage, characterized by its unique chewy texture. Grilling adds a fragrant aroma, and you can taste the umami within its clean flavor. It's a satisfying dish despite being healthy.

A dish made by simply seasoning and grilling chicken thigh meat with salt. You can fully enjoy the natural umami and juiciness of the chicken. It is characterized by its fragrant grilled skin and tender meat.

A dish made by marinating chicken thigh meat in a special sweet and spicy gochujang-based sauce and grilling it. The umami of the chicken and the spiciness of the sauce blend exquisitely, creating a mouth-watering flavor. It pairs well with both rice and drinks.

Eringi mushrooms, a type of mushroom, served as yakiniku. It is characterized by its unique texture and slight umami. Grilling it with meat enhances the aroma of the mushroom and the flavor of the meat.

An extra serving of fresh sanchu (Korean lettuce) for wrapping grilled meat. Its crisp texture and slight bitterness balance the richness of the meat, allowing you to enjoy it refreshingly.

A traditional Korean dish made by slowly simmering pork trotters in a special sauce. It is characterized by its melt-in-your-mouth gelatinous texture and concentrated meat flavor. It is also rich in collagen and said to be good for beauty. Slice and enjoy with various condiments.

A Korean dish made by stir-frying fresh baby octopus and vegetables with a special spicy sauce. It features the plump texture of baby octopus and a punchy spiciness, pairing well with both rice and drinks. It's a must-try for spicy food lovers.

A simple Korean dish with warm tofu topped with stir-fried kimchi and pork. The mellow tofu softens the spiciness and sourness of the kimchi, creating a well-balanced flavor. It is also perfect as a snack with drinks.

A Korean dish made by stir-frying chicken thigh meat and vegetables in a sweet and spicy gochujang-based sauce, then melting plenty of cheese over it. The combination of spicy dakgalbi and rich cheese is exquisite, mellowing the spiciness. It's best enjoyed shared hot.

A Korean dish made by stir-frying thinly sliced pork and vegetables in a special sweet and spicy gochujang-based sauce. The umami of the pork and the spiciness of the sauce go well with rice, whetting the appetite. It's a classic popular menu item that goes well with rice.

A Korean street food made by simmering chewy, rod-shaped rice cakes in a sweet and spicy gochujang-based sauce. It also contains fish cakes (processed seafood) and vegetables, and is characterized by its addictive taste. It is also perfect with beer or makgeolli.

A voluminous Korean dish made by adding ramen to tteokbokki. The chewy rice cakes and ramen noodles are perfectly coated in a sweet and spicy sauce, making it very satisfying. It is a highly popular and fulfilling dish, especially among young people.

A colorful Korean dish made by stir-frying Korean glass noodles (dangmyeon) with beef and various vegetables. The aroma of sesame oil whets the appetite, and it is characterized by the smooth texture of the glass noodles and the sweet and spicy flavor. It is often served at parties and celebrations.

A fluffy steamed egg dish, Korean style. Similar to Japanese chawanmushi, but with a fluffier texture and a gentle dashi broth flavor. It's a perfect palate cleanser for spicy dishes and can be enjoyed by everyone from children to adults.

Korean boiled dumplings filled with pork and vegetables. They have a smooth skin and juicy filling, and are served with a ponzu or soy sauce-based dipping sauce. They have a light flavor and pair well with any dish.

A ramen that is extremely popular in Korea. The chewy noodles are coated with a soup that has a distinctive spicy and savory flavor, making it very satisfying. You can make it even more delicious by adding eggs and vegetables.

A dish with cold tofu topped with spicy and chewy changja (salted cod milt). The smooth tofu and the different textures of changja, along with its rich spicy and savory flavor, create an exquisite harmony. It is perfect as a snack with drinks.

A Korean delicacy made by salting cod milt, then seasoning it with chili peppers, garlic, etc. It has a unique chewy texture and a rich, spicy and savory flavor, making it very popular as a side dish for rice or a snack with drinks.

Thinly baked seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor, making it perfect for wrapping rice or enjoying as a snack on its own. It is an indispensable item for Korean cuisine.

A Korean-style raw meat dish made by finely chopping lean Japanese beef and mixing it with a special sauce and sesame oil. Served with a fresh egg yolk on top, it's a luxurious dish where the melt-in-your-mouth umami and sweetness of the meat spread in your mouth.

Yukhoe made from high-quality lean Japanese beef, simply seasoned with sesame oil and salt. You can directly feel the natural sweetness and umami of the meat, and enjoy the deep flavor of Japanese beef in a light dish.

A unique Korean dish combining fresh yukhoe with lively sannakji (live octopus). The sweetness of the beef and the unique texture of the octopus's suction cups mix in your mouth, creating an unforgettable culinary experience.

A Korean dish made by finely chopping fresh live octopus and seasoning it simply with sesame oil and salt. The distinctive appearance of the octopus legs wriggling on the plate and the unique texture of the suction cups, along with the natural sweetness of the octopus, can be enjoyed. It's a dish where freshness is key.

Beef's third stomach (Senmai) served fresh as sashimi. It is characterized by its unique crisp texture and mild, clean flavor. It is typically enjoyed with vinegar miso or sesame oil and salt.

Beef's first stomach (Mino) served fresh as sashimi. It is thick and has a unique chewy texture, with a delicate umami that spreads as you chew. It's a dish where you can fully enjoy the texture of fresh Mino.

Beef's second stomach (Honeycomb Tripe) served fresh as sashimi. It is characterized by its unique honeycomb-like appearance and chewy texture. It has a mild flavor and pairs well with vinegar miso or sesame oil and salt.

A popular Korean set menu that allows you to enjoy both cold noodles (mul naengmyeon or bibim naengmyeon) and sweet and savory soy sauce pork bulgogi. The combination of cool cold noodles and warm bulgogi is exquisite and whets the appetite.

A representative Korean cold noodle dish made with thin, chewy buckwheat noodles in a cold beef bone broth. It has a refreshing taste and is perfect for hot weather. It is topped with thinly sliced beef, pear, and egg.

A spicy Korean cold noodle dish made by tossing buckwheat noodles with a special sweet and spicy gochujang-based sauce. The cold noodles and spicy sauce whet the appetite. Please mix and enjoy with ingredients such as beef, pear, and egg. It's a dish with a savory flavor within the spiciness.

A "greedy" menu that allows you to enjoy both mul naengmyeon and bibim naengmyeon in small portions. It is recommended for those who want to try both the refreshing mul naengmyeon and the spicy bibim naengmyeon at once.

A red wine from a renowned California winery, characterized by its rich fruitiness and smooth mouthfeel. It pairs well with various dishes, especially yakiniku. Enjoy its full-bodied flavor.

A red wine characterized by its ripe berry aroma and smooth tannins. It is medium-bodied, easy to drink, and pairs well with most meat dishes. Enjoy its pleasant aftertaste.

A white wine from a renowned California winery, characterized by complex aromas and minerality. It has a well-balanced crisp acidity and rich fruitiness, making it ideal for seafood and chicken dishes.

A white wine made from the grape variety Weissburgunder (Pinot Blanc), characterized by its refreshing acidity and delicate fruitiness. It has an elegant taste and pairs well with fish dishes and appetizers. Enjoy its light drinking experience.

An easy-to-enjoy glass of red wine. It is characterized by its berry aroma and smooth mouthfeel, pairing well with meat dishes as well as various other dishes. Enjoy its full-bodied flavor.

A glass of white wine with a refreshing taste. It is characterized by its citrusy aroma and fruity flavor, and pairs well with seafood and light dishes. Enjoy its light drinking experience.

A cocktail that harmonizes the sweet and sour flavor of cassis with the clean taste of oolong tea. It is fruity yet refreshing, making it a popular drink that pairs well with any dish.

A cocktail that perfectly matches the sweet and sour taste of cassis with the slightly bitter taste of grapefruit. It has a refreshing mouthfeel and can be enjoyed before, during, or after a meal.

A cocktail with the pleasant sweet aroma of peach and the clean aftertaste of oolong tea. It is fruity and easy to drink, and is particularly popular among women.

A cocktail that combines the sweet aroma of peach with the refreshing acidity of grapefruit juice. It is fruity, easy to drink, and perfect for when you want to refresh yourself.

A cocktail with the exotic aroma of lychee and the refreshing taste of oolong tea. It is not too sweet and can be enjoyed with meals, offering a flavorful drink.

A cocktail with the gorgeous aroma of lychee and the refreshing acidity of grapefruit. It is fruity, easy to drink, and is said to pair particularly well with Asian cuisine.

A refreshing cocktail made by mixing cassis liqueur with soda. It is characterized by its fizzy texture and fruity aroma, and is also recommended as an aperitif.

A classic fruity cocktail that combines the sweet and sour taste of cassis with the fresh sweetness of orange juice. Its vibrant color is also beautiful, and it is easy to drink.

A cocktail that combines the sweet aroma of peach with the refreshing taste of orange juice. It is sweet, easy to drink, and recommended for cocktail beginners.

A cocktail that blends the exotic sweetness of lychee with the refreshing sweetness of orange juice. It is fruity, easy to drink, and allows you to enjoy a tropical flavor.

A classic cola, a carbonated beverage loved worldwide. It is characterized by its refreshing throat feel and unique sweetness, making it perfect as a companion to meals or for refreshment.

A clear and refreshing carbonated beverage. It has a clean flavor reminiscent of lemon or lime and quenches your thirst. It's a classic drink that pairs well with any meal.

A carbonated beverage characterized by the flavor of ginger. The spicy kick and refreshing sweetness are perfectly balanced, offering a clean drinking experience. It's perfect for refreshing yourself during or after a meal.

A classic juice that allows you to enjoy the sweet and sour taste of fresh oranges. It is rich in vitamin C, and its refreshing flavor makes it popular as a breakfast or after-meal drink.

A juice characterized by the sweet and sour taste and slight bitterness of grapefruit. It has a clean taste and is perfect for refreshing your palate.

A popular Korean pear juice. It has a sweet and refreshing taste, making it a good palate cleanser after spicy foods like yakiniku. You can enjoy its unique sweet aroma.

A juice characterized by the rich sweetness and refreshing acidity of white grapes. It is rich yet has a clean finish, making it a popular drink for everyone from children to adults.

A juice characterized by the gentle sweetness and velvety texture of peach. The aroma of peach that fills your mouth is pleasant, making it ideal for relaxing or enjoying as a dessert.

A juice with aloe pulp, offering a unique and enjoyable texture. It is characterized by its slight sweetness and refreshing taste, and is also popular among those conscious of beauty and health. It is best enjoyed well chilled.

A clean-tasting oolong tea that pairs well with Chinese food and yakiniku. It has a moderate bitterness and a fragrant aroma, making it perfect for cleansing your palate after greasy food. It can be enjoyed hot or cold.

A tea made from corn, widely popular in Korea. It has a fragrant aroma and a slight sweetness, is caffeine-free, and has a gentle taste. It can be enjoyed both hot and cold.

A green tea characterized by the floral aroma of jasmine. Its clean taste and pleasant aroma provide a relaxing effect, making it perfect as a post-meal drink or for a change of pace.

A clean-tasting green tea popular in Japan. It has a moderate bitterness and a refreshing aroma, making it perfect as a companion to meals or when you want to refresh your palate. It can be enjoyed hot or cold.

A black oolong tea with a deeper richness and aroma than regular oolong tea, due to a higher fermentation degree. It pairs particularly well with greasy foods and cleanses the palate during meals.

A tea with the refreshing aroma and acidity of yuzu, complemented by the gentle sweetness of honey. Drinking it warm warms the body, and drinking it cold refreshes you. It is also recommended when you have a cold.

A classic highball made by mixing soju with oolong tea. The clean taste of oolong tea harmonizes with the soju, making it easy to drink and pair with meals. It is particularly compatible with greasy foods like yakiniku.

A refreshing Japanese-style highball made by mixing soju with green tea. The moderate bitterness and aroma of green tea enhance the flavor of the soju, creating a clean drinking experience. It pairs well with Japanese and Korean cuisine.

A unique highball made by mixing soju with fragrant corn tea. The slight sweetness and aroma of corn tea harmonize with the soju, creating a mellow and easy-to-drink beverage. It pairs particularly well with Korean cuisine.

A highball made by mixing soju with fragrant black oolong tea, characterized by its deeper richness and aroma. The strong flavor of black oolong tea perfectly matches the soju, allowing you to enjoy greasy food refreshingly.

A highball made by mixing soju with jasmine tea, characterized by its gorgeous aroma. The elegant aroma of jasmine spreads in your mouth, and its clean drinking experience makes it popular, especially among women.

A refreshing fresh sour made with generous amounts of fresh yuzu fruit. The unique rich aroma and acidity of yuzu, along with a slight bitterness, harmonize with the soju and soda for an exceptional taste. It's a popular drink, often available seasonally.

A classic fresh sour made with freshly squeezed lemons. The refreshing acidity and aroma of lemon harmonize with the soju and soda, creating a crisp drinking experience. It pairs well with any dish and is a very popular drink.

A fresh sour made with plenty of fresh grapefruit. It is characterized by the sweet and sour taste and slight bitterness of grapefruit, offering a clean taste. It is also recommended as a mealtime drink.

A fresh sour made with plenty of fresh kiwi pulp. The sweet and sour taste and unique aroma of kiwi harmonize with the soju and soda, creating a refreshing drinking experience. It also has a vibrant appearance and is popular among women.

A classic sour with the refreshing aroma and acidity of lemon. It has a clean drinking experience with soju and soda, pairs well with any dish, and is loved by a wide range of people.

A sour drink that allows you to enjoy the sweet and sour taste and slight bitterness of grapefruit. It has a refreshing taste and is perfect for cleansing your palate after greasy food.

A sour made with shikuwasa, a citrus fruit from Okinawa. It is characterized by its unique refreshing acidity and aroma, offering a clean drinking experience. It is particularly popular in the summer.

A sour with the sweet and sour fruity aroma of pomegranate. Its vibrant color is also beautiful, and it is popular among women. It has a clean sweetness and is also recommended as a dessert drink after a meal.

A fruity sour that allows you to enjoy the sweet and sour taste and unique aroma of kiwi. It has a refreshing drinking experience and is a popular drink with a vibrant appearance.

A sweet and mellow sour made by mixing the lactic acid drink Calpis with soju and soda. It is characterized by its unique sweet and sour taste and gentle mouthfeel, reminiscent of childhood.

A sour with aloe pulp, offering a unique and enjoyable texture. It is characterized by its slight sweetness and refreshing taste, and is also popular among those conscious of beauty and health. It is best enjoyed well chilled.

A sour drink that allows you to enjoy the rich sweetness and refreshing acidity of white grapes. It is fruity and easy to drink, and is particularly popular among women. It's a drink you can enjoy as a dessert.

A sour with a flavor reminiscent of nostalgic ramune candy. It has a sweet and refreshing taste, bringing back childhood memories. Its clean finish makes it perfect for a change of pace.

A Japanese sake from Niigata Prefecture, 'Hakkaisan'. While crisp and dry, it has a balanced taste with the rich umami of rice. It is recommended to drink it chilled and pairs well with all kinds of Japanese cuisine.

A plum wine concentrated with the rich umami and sweetness of plums. You can enjoy it in various ways, such as on the rocks, with water, hot, or with soda. It is also popular as an aperitif or a dessert wine after a meal.

A fruit wine with the sweet and sour aroma and fruity taste of apricot. You can enjoy it in various ways, such as on the rocks, with water, hot, or with soda. It has a clean sweetness and is easy to drink.

A large 1-liter bottle of oolong tea for diluting alcoholic beverages like soju. It has a clean taste, allowing you to enjoy mixers at your preferred strength. It is perfect for group drinking.

A large 1-liter bottle of corn tea for diluting alcoholic beverages like soju. It has a fragrant aroma and a slight sweetness, and pairs exceptionally well with Korean soju. You can enjoy a mellow-tasting mixer.

A large 1-liter bottle of jasmine tea for diluting alcoholic beverages like soju. It has a gorgeous aroma and a clean taste, making it popular among women. You can enjoy a mixer with an elegant flavor.

A large 1-liter bottle of green tea for diluting alcoholic beverages like soju. It has a moderate bitterness and a refreshing aroma, allowing you to enjoy a clean, Japanese-style mixer. It also pairs well with meals.

A large 1-liter bottle of plain soda for diluting alcoholic beverages like soju. It is sugar-free and the carbonation's refreshment enhances the taste of the alcohol. You can create your favorite cocktails by combining it with various liqueurs and soju.

A classic sweet potato shochu from Kagoshima Prefecture, 'Kuro Kirishima'. It is characterized by its mellow sweetness from black koji fermentation and a crisp finish. You can enjoy its deep flavor in various ways, such as on the rocks, with water, or hot.

A barley shochu from Oita Prefecture, 'Iichiko'. It is characterized by its clean taste and rich barley aroma. It is delicious in any way you drink it, such as on the rocks, with water, or with soda, and is a versatile shochu that does not interfere with the taste of food.

A Japanese version of the extremely popular Korean soju 'JINRO'. It has a clear, neutral taste that is delicious with any mixer. It is also perfect for bottle keeping.

A high-quality barley shochu from Oita Prefecture, 'Kishiroku'. It is characterized by its mellow taste from long-term aging and its fragrant barley aroma. Enjoy its elegant flavor slowly on the rocks or with water. It is also popular as a gift.

A sweet and fruity fruit wine made from Bokbunja (Korean black raspberry). It is characterized by its rich berry aroma and wine-like taste, and is particularly popular among women. Enjoy it chilled, straight or on the rocks.

A traditional Korean medicinal liquor made with 12 kinds of herbs, including ginseng. The sweetness and herbal flavors are complexly intertwined, creating a unique and profound taste. It is said to be good for health and is generally drunk chilled.

A mellow makgeolli with the fragrant aroma of black beans and a gentle sweetness. It offers a unique, deep richness and flavor different from regular draft makgeolli. It tastes even better when chilled.

A makgeolli characterized by the fragrant aroma of scorched rice (nurungji). The mellow sweetness and the faint aroma of scorched rice blend exquisitely, offering a nostalgic taste. It is best enjoyed chilled.

A traditional Korean liquor made with makgeolli that has live lactic acid bacteria, featuring a light carbonation and a refreshing taste. It is characterized by the natural sweetness of rice and a slight sourness, offering a mellow mouthfeel and a refreshing finish. It is best enjoyed chilled and pairs excellently with food.

A cocktail made by adding the refreshing aroma of yuzu and the gentle sweetness of honey to makgeolli. The mellow taste of makgeolli is enhanced by the flavor of yuzu, creating a clean and sweet, easy-to-drink beverage.

A cocktail made by adding the sweet and refreshing flavor of pear juice to makgeolli. The fruity aroma of pear and the mellow taste of makgeolli blend together, creating a popular and easy-to-drink beverage.

A fruity and colorful cocktail made by adding the sweet and sour taste of pomegranate to makgeolli. The aroma of pomegranate and the slight carbonation of makgeolli create a refreshing harmony, making it a popular drink, especially among women.

A tropical cocktail made by adding the sweet and sour taste and unique aroma of kiwi to makgeolli. The fresh flavor of kiwi and the mellow taste of makgeolli are exquisitely matched, offering a refreshing drinking experience.

A cocktail made by adding the rich sweetness of white grape juice to makgeolli. It has a fruity and gentle flavor, is easy to drink, and is recommended even for those who are not accustomed to makgeolli, as well as beginners.

A unique cocktail made by mixing the lactic acid drink Calpis with makgeolli. The sweet and sour taste of Calpis and the mellow flavor of makgeolli blend exquisitely, offering a nostalgic yet new taste experience.