Sohari Sundae Guk

Sundae Guk is a representative Korean gukbap (rice soup) dish, made with pork bone broth, sundae (pork intestines filled with glass noodles, blood, etc.), and various pork offal. It is characterized by its rich and savory broth, making it a warm and hearty meal. It is typically eaten with rice mixed in or served with side dishes. How to enjoy it even more deliciously: 1. Add chives and perilla seeds. 2. Season with saeujeot (fermented shrimp). 3. Add dadagi (seasoning paste), chopped cheongyang chili peppers, and green onions to your preference. (Tip: Taste the broth first before seasoning!)