Sogopchang Maeul

This is an assorted grilled dish where you can taste various beef entrails such as tripe, maw, and large intestine at once. It is chewy, savory, and characterized by its unique umami. It is a signature menu item great for enjoying with multiple people, usually grilled on a hot plate. We use domestic Korean beef.

This is a grilled dish consisting only of beef tripe. It is full of rich, tender, and savory flavor. It's great when you want to focus solely on the taste of tripe without other parts. We use domestic Korean beef.

This is a portion for one person to order when you want to add more to your main tripe dish. You can order more when you're not full and enjoy it generously. We use domestic Korean beef.

This is a representative Korean finishing meal where you stir-fry rice with the remaining sauce after finishing the tripe, along with kimchi, seaweed flakes, etc. The savory and spicy sauce mixed with rice makes for an even more delicious meal.