Sodamhan Yeonsan Ttukbaegi

Korean-style barbecue featuring pork ribs marinated in a sweet and savory soy sauce-based marinade, grilled over charcoal. The tender meat combined with the charcoal aroma creates a flavor loved by all ages. It's even more delicious with fresh쌈 (ssam) vegetables.

A representative Korean meat dish where pork belly, with its layers of fat and lean meat, is grilled. It's known for its savory, fatty flavor and chewy texture. Enjoy it with grilled kimchi or garlic dipped in ssamjang.

A stew made by mashing fermented soybeans and simmering them with tofu, vegetables, etc. It's known for its distinct strong aroma and deep, savory flavor, and is exceptionally delicious when mixed with rice.

A stew made with a broth seasoned with traditional Korean doenjang (soybean paste), simmered with blue crabs and other seafood for a refreshing taste. The savory flavor and the umami of the seafood create a clean and satisfying dish.

A noodle dish made with buckwheat starch, giving it a dark color and chewy texture. It's enjoyed with a cold broth with ice flakes or a spicy sauce, and is popular as a palate cleanser after eating meat.

This is a set menu for 2 people, available only during lunchtime. It includes spicy and sweet stir-fried pork (Jeyuk Bokkeum) and a savory stew (choose one from Cheonggukjang or Doenjang Jjigae), making it a satisfying meal.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. It's a beloved national drink that pairs exceptionally well with Korean dishes like samgyeopsal or stews.

A lager beer characterized by refreshing carbonation and a smooth finish. It's excellent for cutting through the richness of meat dishes.

Warm white rice served in a stainless steel bowl. Eaten as a staple with stews or meat side dishes.

Carbonated drinks such as cola or cider. They add a refreshing touch to your meal.