Sodamchon Gochuk Branch

A Shabu-shabu dish where you lightly blanch thinly sliced meat and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The fresh taste of the ingredients blends with the light and refreshing broth. You can experience diverse flavors depending on the sauce, and the crisp texture of the vegetables and tender meat is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch thinly sliced Wagyu beef and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The deep flavor of Wagyu and the fresh taste of vegetables blend with the light and refreshing broth. You can experience diverse flavors depending on the sauce, and the crisp texture of the vegetables and tender Wagyu is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch thinly sliced premium Korean beef and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The rich juices of Korean beef and the fresh taste of vegetables blend with the light and refreshing broth. You can experience diverse flavors depending on the sauce, and the crisp texture of the vegetables and tender Korean beef is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch various types of mushrooms, thinly sliced meat, and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. A rich variety of beneficial mushrooms are provided, including Cordyceps (boosts immunity, anti-aging), Golden Enoki (reduces cholesterol), Brown/White Man-ga-dak Mushrooms (diet, fatigue recovery), Lion's Mane Mushroom (improves memory, alleviates diabetes), and Emperor Mushroom (anti-cancer, improves blood circulation). The deep aroma of mushrooms and the light broth blend to create a healthy and clean taste. After blanching the mushrooms and meat in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch thinly sliced meat and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The fresh taste of the meat and vegetables blends with the light and refreshing broth. You can experience diverse flavors depending on the sauce, and the crisp texture of the vegetables and tender meat is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch thinly sliced meat and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The fresh taste of the meat and vegetables blends with the light and refreshing broth. You can experience diverse flavors depending on the sauce, and the crisp texture of the vegetables and tender meat is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch various types of mushrooms, thinly sliced meat, and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. A rich variety of beneficial mushrooms are provided, including Cordyceps (boosts immunity, anti-aging), Golden Enoki (reduces cholesterol), Brown/White Man-ga-dak Mushrooms (diet, fatigue recovery), Lion's Mane Mushroom (improves memory, alleviates diabetes), and Emperor Mushroom (anti-cancer, improves blood circulation). The deep aroma of mushrooms and the light broth blend to create a healthy and clean taste. After blanching the mushrooms and meat in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch thinly sliced Wagyu beef and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The deep flavor of Wagyu and the fresh taste of vegetables blend with the light and refreshing broth. You can experience diverse flavors depending on the sauce, and the crisp texture of the vegetables and tender Wagyu is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A Shabu-shabu dish where you lightly blanch thinly sliced premium Korean beef and fresh vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The rich juices of Korean beef and the fresh taste of vegetables blend with the light and refreshing broth. You can experience diverse flavors depending on the sauce, and the crisp texture of the vegetables and tender Korean beef is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A special Shabu-shabu dish where you lightly blanch various types of meat (e.g., beef, pork) and fresh seafood and vegetables in hot broth and enjoy them with sauce. You can also enjoy it as a Vietnamese spring roll by wrapping the blanched ingredients in rice paper. The abundant ingredients blend to create a deep and diverse flavor. You can experience various flavors depending on the sauce, and the harmonious texture of fresh ingredients is excellent. After blanching the ingredients in hot broth, dip them in your preferred sauce or wrap them in rice paper.

A dish that can be enjoyed in two ways: lightly blanched in hot broth (Shabu-shabu) or grilled on a hot plate with fresh lobster. You can experience the unique springy texture and rich sweetness of lobster through both the clean taste of shabu-shabu and the savory flavor of grilling. Lobster shabu-shabu adds depth to the broth, while grilling provides a richer flavor. You can blanch or grill it according to your preference.

A dish that can be enjoyed in two ways: grilled on a hot plate as thick pork belly, or lightly blanched in hot broth (Shabu-shabu). You can simultaneously experience the crispy and savory taste of grilled pork belly and the tender, light taste of shabu-shabu pork belly. It tastes even better when paired with various vegetables. Enjoy the juicy flavor with grilling and the clean taste with shabu-shabu.

A dish that can be enjoyed in two ways: grilled on a hot plate with well-marbled Wagyu beef, or lightly blanched in hot broth (Shabu-shabu). You can simultaneously enjoy the rich juices and tender texture of grilled Wagyu and the clean, light taste of Shabu-shabu Wagyu. Recommended for those who want to experience the diverse flavors of high-quality Wagyu. Taste the essence of Wagyu by alternating between grilled and shabu-shabu.