Sodam

Korean dumplings made by wrapping minced pork and various vegetables in a thin flour wrapper. They can be steamed or fried, with a chewy or crispy exterior and a juicy filling. They are even more delicious dipped in soy sauce.

A Korean-style pancake made by pan-frying chopped scallions, squid, shrimp, and other seafood with a flour batter. It is crispy on the outside and moist on the inside, with the savory flavor of seafood and the fragrant taste of scallions.

A spicy and savory pancake made by mixing chopped, well-fermented kimchi with flour batter. You can enjoy the crispy texture and spicy, sour taste unique to kimchi.

A dish made by stir-frying chewy sweet potato noodles with various vegetables such as spinach, mushrooms, and carrots in a soy sauce-based dressing. The savory aroma of sesame oil and the sweet and salty taste are well-balanced.

A representative Korean stew made by simmering aged kimchi, pork, and tofu. It is characterized by its spicy and refreshing broth and is best enjoyed with rice.

A savory stew made by dissolving Korean fermented soybean paste (doenjang) and simmering it with tofu, zucchini, mushrooms, etc. It has a mild and deep flavor and is easy to digest.

A Korean-Chinese dish made by stir-frying pork and vegetables in chunjang (black bean sauce) and mixing it with noodles. It has a sweet and savory taste and is enjoyed by people of all ages.

A noodle dish with a red broth, made with spicy stir-fried seafood such as squid and mussels, along with vegetables. The spicy and refreshing broth is excellent.

A dish where you grill tofu and various fresh vegetables yourself with a special soy sauce. You can enjoy the flavor of the mild tofu and grilled vegetables.

A rice dish stir-fried or grilled with tofu and vegetables. It's a hearty and healthy meal.

A stew made with soft silken tofu and egg. The savory aroma of sesame oil adds to its smooth and warm taste.

Tofu and vegetables stir-fried on a hot plate. You can choose a spicy sauce or a mild soy sauce according to your preference.