Shoyu Ramen Truffle
โชยุราเม็งทรัฟเฟิล
The first ramen in Japan whose flavor and aroma change as you eat. A delicate and profound broth made from 3 types of soup (whole chicken, 6 types of dashi, fresh clams), topped with "Pistachio Black Truffle Sauce".
Clear soy sauce ramen infused with aromatic truffle oil. The broth is made from chicken, dashi, and clams, offering a deep, mellow savory flavor. Chewy ramen noodles are best enjoyed hot to savor the unique aroma.
฿405~
≈ $13.00


