Smile Restaurant

Crisp cabbage drizzled with special red oil and oyster sauce. Crunchy texture with a spicy flavor, an appetizing cold dish.

Pan-fried until golden and crispy on the outside, with distinct layers inside. Every bite is full of rich scallion and flour aroma, a classic Chinese pastry.

Half-moon shaped pancake filled with chives, glass noodles, dried shrimp, and egg. Pan-fried until the skin is crispy and the filling is abundant and juicy.

Sweet red bean paste filling wrapped in a thin, crispy pancake. Sweet and soft texture, suitable as a dessert.

Traditional handmade baked flatbread with rich layers. Crispy on the outside and soft on the inside, with a subtle sesame aroma and sweetness.

Crispy pancake sprinkled with sesame seeds, with a sweet filling. Sesame aroma fills the mouth with every chew.

Tender braised beef slices, fresh scallions, and special sauce rolled in crispy pastry. Substantial and rich in texture, savory and delicious.

Dumplings pan-fried until golden brown and crispy at the bottom, with juicy filling. Chewy crust, with soup overflowing when bitten. Best enjoyed with soy sauce or vinegar.

Handmade dumplings with thin skin and generous filling, smooth and chewy. Available in various creative flavors, including traditional pork, vegetable, and Thai-style.

Classic Taiwanese noodle dish. Rich braised beef broth with tender braised beef chunks and chewy noodles. Fragrant.

Enjoy the dual texture of tender beef and chewy beef tendon. The broth is rich and delicious, a popular choice for beef noodle enthusiasts.

A combination of beef, beef tendon, and beef tripe, offering rich texture. Served with a mellow beef broth, it's extremely satisfying.

Refreshing noodle soup with crisp pickled mustard greens and tender shredded pork. The broth has a light sourness, appetizing and not greasy.

Tender braised pork ribs in a rich noodle soup. The pork ribs are tender, and the broth is savory and fragrant.

Premium lamb stewed to perfection. The broth is sweet and fresh without any gamey smell. The lamb is tender, suitable for lamb lovers.

Light and delicious noodle soup with a piece of crispy fried pork chop. The pork chop is crispy outside and tender inside, and the noodle soup is refreshing and not greasy.

Classic hot and sour soup base with tofu, wood ear mushrooms, shredded pork, etc. Moderately hot and sour, thick and smooth in texture.

A refreshing broth made from vegetables, served with various seasonal vegetables and noodles. Healthy and light.

Chewy and juicy Taiwanese meatballs served with clear noodle soup. The broth is simple and fresh, sprinkled with celery seeds for aroma.

Dry-mixed noodles topped with special minced pork sauce, served with shredded cucumber. Savory and rich after mixing, with a unique flavor.

Dry noodles tossed with special minced meat sauce. Rich meat flavor, simple yet delicious, a traditional way to eat dry noodles.

Noodles stir-fried quickly over high heat with vegetables and shredded pork. Full of wok hei, the noodles absorb the savory sauce.

Tender braised lamb chunks, tender and juicy. Served with white rice, the sauce is very appetizing.

Fluffy fried rice with pork shreds, stir-fried quickly. Fragrant and soft in texture.

Tender chicken and rice stir-fried over high heat. Tender chicken, chewy rice.

Crispy fried pork chop served with white rice and side dishes. The pork chop is well-marinated, fried to golden crisp, and juicy.

Tender braised beef brisket chunks served over white rice. The rich braised sauce soaks into the rice, delicious and satisfying.

Braised pork ribs served with white rice. The pork ribs are savory and flavorful, a classic home-style simple meal.

Fried rice stir-fried with slices of Chinese sausage. The sweetness and aroma of the sausage blend into the rice.

Fried egg, pan-fried until the edges are slightly browned. Runny or fully cooked yolk, the perfect accompaniment to rice and noodles.

Eggs simmered in soy sauce for a long time. The egg white is chewy, the yolk is creamy, with a rich braised flavor.

Fluffy steamed rice, perfect for pairing with various stir-fries and soups.

Fresh water spinach stir-fried over high heat. Crisp texture, usually seasoned with minced garlic, a classic green vegetable.

Dried tofu slices stir-fried with celery segments. Rich texture, perfectly combining the fragrance of celery and the bean flavor of tofu.

Famous Sichuan dish. Tender tofu stewed with spicy bean paste and minced meat. Smooth, numbing, spicy, and savory, perfect with rice.

Stir-fried Dragon Beard Vegetable. Tender and crisp texture with a unique vegetable aroma. Refreshing and not greasy.

Cabbage braised with dried shrimp. The cabbage is sweet and tender, absorbing the umami of the dried shrimp.

Finely shredded potatoes stir-fried quickly, maintaining a crisp texture. Simply seasoned yet very refreshing.

Pork belly slices, first boiled then stir-fried with garlic sprouts and bean paste. Rich in fat, savory and slightly spicy, a classic dish to accompany rice.

Stir-fried Napa Cabbage (a type of cabbage), retaining its natural crispness and sweetness. Often enhanced with oyster sauce.

Green beans deep-fried until slightly wrinkled, then stir-fried with minced meat and dried shrimp. Dry, fragrant, crispy, savory, and slightly spicy.

Eggplant and minced meat stewed in a clay pot. Rich sauce with a complex flavor of salty, sweet, sour, and spicy (fish-fragrant). The eggplant is soft and flavorful.

A variety of seasonal vegetables and ingredients stir-fried quickly. Colorful, nutritious, and refreshing.

Pork slices stir-fried with plenty of scallions over high heat. Tender meat, rich scallion aroma, full of flavor.

Tender pork liver slices stir-fried with scallions. The liver is cooked to the right degree, not dry, and very fragrant.

Tender fish slices stir-fried with celery segments. Delicate fish, crisp celery, light and fresh flavor.

King oyster mushrooms coated with salted egg yolk sauce and stir-fried. Crispy and savory on the outside, tender and juicy on the inside.

Crispy fried pork chunks coated in sweet and sour sauce, with pineapple, green peppers, and other ingredients. Appetizingly sweet and sour.

Tender beef sizzling on a hot plate, with a rich black pepper sauce. Tender and smooth texture.