Sisi Bibi

Enjoy fresh sweet shrimp sashimi and chewy seasoned squid together. It features a sweet and sour taste, perfect for enjoying with cold beer.

Jeju black pork and squid stewed in a spicy sauce. Enjoy the harmonious texture of tender meat and chewy squid. Great with rice.

Seasoned pollack sashimi with herring roe and served with soft tofu. Good with makgeolli or soju.

Tender beef tendon and whole garlic simmered in a spicy sauce. It features a deep and rich flavor, making it a great accompaniment to drinks or a hearty meal. Best enjoyed hot.

Jeju black pork and various vegetables simmered in a spicy doenjang stew. It has a savory yet spicy flavor, perfect with drinks. Enjoy with rice.

Crispy fried eggplant and scorched rice served with a sweet and spicy Chinese-style chili sauce. Experience exotic flavors and a satisfying crunch.

A salad of chewy beef tripe shaped like a honeycomb and tender beef brisket, seasoned with a spicy and sour sauce. The combination of chewy tripe and tender brisket is excellent, and it's even better with fresh vegetables.

A Thai-style stir-fried rice noodle dish with plump shrimp, savory peanuts, and crisp bean sprouts, characterized by its sweet and salty flavor. Good as a meal or as a snack with drinks.

A crispy fried jeon filled with savory barley shrimp and chewy manila clams. A great appetizer to enjoy with makgeolli or cold beer.

A spicy Japanese-style hot pot with Korean beef intestines, beef brisket, and beef chuck. It boasts a deep and rich broth and a harmonious blend of chewy ingredients. Highly recommended as a soju accompaniment.

A Japanese Kansai-style oden hot pot with a deep and refreshing broth. It contains various types of oden and radish, making it a hearty meal. Good for warming up from the inside.

Fresh clams and fragrant minari steamed in sake. The refreshing and clean clam broth harmonizes with the aroma of minari. Pairs well with wine or sake.

A mixed rice dish with savory katsuobushi and salty pollack roe. The soft egg and popping pollack roe offer a delightful texture. Good for a simple meal or a side dish.

Crispy fried chicken karaage drizzled with a sweet and sour nanban sauce. The combination of tender chicken and sauce is exquisite, perfect with beer.

A 잔치국수 (banquet noodle soup) topped with refreshing and sour pickled radishes. Its clean and refreshing taste makes it a good palate cleanser or hangover cure after a meal.

A sandwich with juicy menchi-katsu nestled between soft bread. The combination of crispy menchi-katsu and savory bread is excellent. Great for a snack or a light meal.

A spicy and hearty egg soup. The soft egg and spicy broth combine to refresh your palate. Especially good as a hangover cure.

Chewy squid grilled in savory butter, enjoyed with crispy peanuts. Pairs well with beer or makgeolli.

A dish of fresh tomatoes stir-fried with soft eggs. It has a light and clean taste, making it a nutritious and simple meal.

Crispy fried dried pollack and savory fried shrimp heads. The crispy texture and salty taste are exquisite, perfect with beer.

A dish combining fragrant shiitake mushrooms, zesty wasabi-flavored tako wasabi, and soft silken tofu. Its clean and refreshing taste makes it a good accompaniment to drinks.

Chewy udon noodles to add to soup dishes. Especially good to add to soup dishes like motsunabe or kelp steamed dish for a more fulfilling meal.

Three pieces of bread characterized by a sweet honey flavor and crispy texture. Great as a dessert after a meal or to enjoy with spicy food.

A rice makgeolli with an alcohol content of 10%. It is characterized by its clear and clean taste, brewed using traditional fermentation methods. Best enjoyed chilled.

A traditional soju with a unique aroma and flavor from pear, ginger, and turmeric. With an alcohol content of 19%, it is characterized by its clean taste and smooth finish. It is typically enjoyed neat at room temperature.

A clear liquor brewed with glutinous rice and nuruk, with an alcohol content of 17%. It has a subtle sweetness and a clean finish, with a luxurious aroma. Best enjoyed chilled with traditional Korean haute cuisine.

A medicinal wine with an alcohol content of 13%, infused with the aroma of natural songyi mushrooms. The unique, deep, and rich aroma of songyi is exquisite, with a smooth taste. Perfect for enjoying with distinguished guests.

A distilled spirit with a high alcohol content of 44%. It has a distinctive flavor with notes of dark chocolate and nuts. Recommended for those who enjoy intense flavors or a unique experience.

A distilled spirit aged in oak barrels with an alcohol content of 40%. It features a deep, smooth oak aroma and complex flavors, similar to whiskey. Best enjoyed neat or on the rocks.

A distilled spirit with an alcohol content of 25%, characterized by its clean and cool taste. It has a subtle aroma of fruits or grains and pairs well with any dish. Best enjoyed chilled.

A fruit wine with an alcohol content of 12%, capturing the refreshing aroma and taste of Goheung yuzu. It has a sweet yet tart flavor, offering a light and crisp experience. It pairs well with desserts or light snacks.

A rice makgeolli with an alcohol content of 8%, characterized by its smooth and savory taste. It has low carbonation and a comfortable finish, making it ideal for those who enjoy traditional makgeolli. Serve chilled with jeon or Korean dishes.

A traditional Jeju liquor made from tangerine peel, with an alcohol content of 11%. It has a refreshing tangerine aroma with a subtle sweetness, offering a light and crisp experience. Pairs well with seafood dishes.

A clear liquor with an alcohol content of 13%, characterized by its clean and elegant taste. Brewed using traditional methods, it has a deep flavor and is best enjoyed chilled. Pairs well with high-end Korean cuisine.

An apple fermented wine with an alcohol content of 12%, featuring a refreshing and sweet apple aroma. Its light and smooth finish makes it perfect for casual enjoyment. Try it with light snacks or desserts.