Sirot Khao Wua (Pattanakarn Branch)

Steamed rice topped with tender, melt-in-your-mouth braised beef head. Mildly flavored, fragrant with herbal spices. Popularly eaten with a spicy and sour dipping sauce.

Rice bowl with braised beef head mixed with other beef parts. Offers diverse textures, including the tenderness of tendons and the firmness of red meat in one dish.

Braised beef shank rice. Beef shank with beautiful marbling, offering a delightful chewy texture and rich, deep flavor.

Mixed offal rice bowl. Consists of beef head, beef tongue, tripe, and braised beef. Ideal for those who want to experience multiple flavors and textures at once.

Braised beef head only, served as a side dish. Larger portion for sharing. The meat is moist and coated in a rich sauce.

Braised beef head mixed with beef, served as a side dish. Combines the deliciousness of the skin, tendons, and red meat in one dish.

Mixed offal soup with complete ingredients: beef head, tongue, tripe, and braised beef. Served as a large side dish with a rich flavor.

Whole braised beef head, a large piece. Rich in collagen from the skin and tendons, braised until tender and soft. Suitable for group dining.

Whole braised beef head served with additional braised beef. Offers the grandeur of the beef head and the deliciousness of braised beef.

Braised beef head, half leg portion. Suitable for 1-2 people. Tender meat with a chewy skin, smooth on the palate.

Braised beef head, half leg, served with braised beef. A popular choice offering both the leg and red meat in a moderate portion.

Braised beef tripe, thoroughly cleaned with no gamey smell. Tender and chewy texture, enjoyable to eat. (Price per 100g)

Tender and firm braised beef tongue. A slightly springy texture, with the aroma of braising spices. (Price per 100g)

Braised beef shank sold by weight. Tender meat with beautiful marbling and rich flavor. (Price per 100g)

Spicy beef shank soup. Clear broth seasoned with bird's eye chili and lime. Refreshing and cuts through richness.

Traditional oxtail soup. Oxtail braised until tender in a herbal broth, seasoned with a spicy kick, fragrant with spices and fried shallots.

Mixed soup with all types of meat and offal. Intensely sour and spicy flavor. A dish that combines complete deliciousness.

Cooked white rice with grains separated beautifully. Perfect for enjoying with soups or various side dishes.