Sinpoong Gosik Restaurant

A dish where you can enjoy both smoked duck and spicy pork bulgogi. The savory flavor of the smoked duck and the savory spiciness of the pork bulgogi are combined, making it a good side dish for rice.

A grilled croaker dish, salty and savory. It features the soft texture and savory taste of white fish, and is good to eat with rice.

A dish of saury grilled wrapped in foil. You can enjoy the moist and tender flesh of the saury and its savory taste, and it is clean without any fishy smell.

A gratin baked in the oven with bacon and broccoli in a cream sauce. The savory cheese, crisp broccoli, and salty bacon are harmoniously blended. It's great to enjoy warm.

A side dish made by mixing cucumbers and balloon flowers with a sweet and sour seasoning. The crisp texture and refreshing taste stimulate the appetite, and it's good to eat with other dishes.

A dish made by mashing tofu with various ingredients. The soft tofu and the diverse flavors of the seasonings are combined to create a savory yet rich taste.

A spicy stew made with fresh pork and well-fermented kimchi. The deep and rich kimchi broth flavor and the tender meat are harmoniously blended, making it a representative stew loved by Koreans. Enjoy it hot with rice.

Grilled beef ribs marinated in a sweet and savory special sauce. The savory flavor of the sauce infused into the tender and chewy rib meat is excellent. It's good to eat with rice or as a snack with drinks.

A dish of crispy fried chicken topped with crunchy green onion salad and a special oriental sauce. The refreshing sauce and the aroma of green onions cut through the richness of the chicken, offering a unique flavor.

A pancake dish made by dipping old-fashioned pink sausage in egg batter and frying it. It features a soft and salty sausage flavor, and is a familiar side dish that evokes nostalgic tastes.

A Gimbap specialty from the Tongyeong region, served with spicy seasoned squid and radish kimchi. The combination of plain gimbap and stimulating side dishes is appealing.

A side dish made with chewy squid and chewy dried radish, seasoned spicy. It's good as a side dish for rice or as a snack with drinks, characterized by its unique texture and savory flavor.

A seaweed side dish made by stir-frying or seasoning sea mustard stems. It is characterized by its crunchy texture and savory taste with a sea aroma. It is usually eaten with rice.

A refreshing and clean soup dish made with dried pollack (hwangtae). Its savory and deep flavor is good for hangovers, and it is enjoyed hot with bean sprouts, tofu, etc.