Singkai Yeouido

A dish made with sea cucumber and abalone as the main ingredients, cooked in a savory sauce. You can enjoy the soft texture of sea cucumber and the chewy texture of abalone at the same time.

A dish stir-fried with fragrant wild pine mushrooms and sea cucumber. It is a luxurious nourishing food that harmonizes the rich aroma of pine mushrooms and the soft taste of sea cucumber.

A dish made by stuffing minced shrimp into rehydrated sea cucumber, deep-frying it, and then stir-frying with various vegetables. It has a chewy exterior and a plump, tender interior.

A dish stir-fried with sea cucumber and tenderly cooked pork belly. The savory flavor of pork and the texture of sea cucumber are harmonious.

Abalone and pine mushrooms stir-fried in a light and clean manner. It is a healthy menu that preserves the original taste and aroma of the ingredients.

A dish stir-fried with abalone and scallops in a pungent black pepper sauce. The spicy aroma of pepper eliminates the fishy smell of seafood and adds flavor.

A dish stir-fried with plenty of tender scallops and garlic. The savory aroma of garlic pairs well with the delicate flavor of scallops.

A white and clean-tasting jjampong without chili powder. It is full of fresh seafood, making the broth refreshing and neat.

Seafood jajangmyeon with a spicy Sichuan-style sauce. It is spicier than regular jajangmyeon, stimulating the appetite.

A noodle dish served with thin-skinned wontons (dumplings) containing shrimp. The clear, light broth and soft wontons harmonize well.

Jajangmyeon stir-fried with plenty of seafood such as squid and shrimp. The savory taste of chunjang and the umami of seafood create a deep flavor.