Sim-Won

A stew made by boiling various ingredients in a savory soybean paste broth. It features a deep and rich flavor, and can be made even more hearty by adding ramen noodles. It's an excellent meal with rice.

A cut of pork with alternating layers of fat and lean meat, one of the most popular grilled dishes in Korea. It harmonizes a savory, fatty flavor with a chewy texture. It's often enjoyed wrapped in lettuce or perilla leaves with ssamjang.

Lean meat from the neck of a pig, with low fat content and a high proportion of lean meat, resulting in a light flavor. When grilled thickly, it offers a juicy and tender texture.

Muscle meat from the diaphragm area of a pig, offering a chewy and satisfying texture. Its strong meaty flavor is reminiscent of beef, making it a special cut.

A dish where pork ribs are marinated or grilled fresh. The tender meat combined with the sweet and savory marinade makes it a favorite for all ages.

Meat from the jowl of a pig, with fat evenly distributed within the lean meat, providing an excellent crisp and tender texture. It is characterized by its savory and rich, fatty taste.

Meat trimmed from between the rib bones of beef, rich in juices and intensely savory. It offers a balanced combination of chewiness and tenderness.

A grilled dish from the fourth stomach of a cow, characterized by its chewy texture. The more you chew, the richer the savory flavor becomes, making it a popular accompaniment to drinks.

A cut from the chest area of beef, mixed with white fat, offering a rich and savory flavor. It's thinly sliced, cooks quickly on the grill, and has a pleasantly chewy texture.