Sigoljib

A traditional Korean gukbap made with clear broth simmered from pork bones and pork meat. It features a clean and savory taste, enjoyed hot with rice.

A gukbap made by adding chili powder or seasoning to clear pork gukbap for a spicy and sharp taste. Its deep, spicy broth is characteristic and makes for a hearty meal.

A gukbap made with pork head meat in a clear broth. You can enjoy the soft texture of the pork head meat and the rich broth.

A gukbap made by adding seasoning like chili powder to clear pork head gukbap for a spicy flavor. Its refreshing and sharp taste is excellent.

A noodle dish made with noodles in a meat broth. Primarily uses pork or beef, with a rich broth and soft noodles.

A cold noodle dish where noodles are mixed with a spicy, sweet, and sour gochujang sauce. It's popular as a summer delicacy, served with vegetables and a boiled egg.

A representative Korean stew made with kimchi, pork, and tofu, simmered to a spicy flavor. Its deep, rich taste and spiciness pair well with rice.

A traditional Korean bibimbap served with warm rice topped with stir-fried beef, various seasoned vegetables, and a fried egg, all mixed with gochujang. It's a well-balanced one-bowl meal.

A summer delicacy where noodles are mixed in cold soybean broth. It features savory and cool soybean broth with plain noodles, seasoned with salt or sugar.

An additional pork topping that can be added to gukbap.

An additional boiled pork topping that can be added to suyuk.

Noodle side dish that can be added to noodles or gukbap.

An additional bowl of white rice that can be ordered.

A soft egg dish made by rolling thinly sliced vegetables. It's plain and savory, good as a side dish or with drinks.

A Korean-style pancake made with crispy fried chives. It features a fragrant chive aroma and a savory flavor.

Thinly sliced, well-boiled pork. It has a soft and moist texture, and is even more delicious when wrapped in lettuce with saeujeot (shrimp paste) or ssamjang (dipping sauce).

Korea's representative distilled soju. It has a clear and clean taste, with an alcohol content typically between 16-25%.

A sparkling alcoholic beverage made from fermented barley. It's cool and refreshing, perfect to enjoy with food.

A cloudy and thick traditional Korean rice wine made from fermented rice. It has a sweet and sour taste with a smooth finish, with an alcohol content typically between 6-8%.

Non-alcoholic beverages such as carbonated drinks.

A to-go option for one serving of gukbap or jjigae. Enjoy the same 구성 (composition) as dining in, conveniently at home.