Siam Sukhothai Noodles Pork Cracklings Wang Hin

Thai Sukhothai style noodles in a clear soup. Mellow, sweet taste from bone broth. Usually contains long beans and minced pork, seasoned with fish sauce and palm sugar.

Sukhothai noodles prepared Tom Yum style. Intense flavors of sour, sweet, salty, spicy, with crushed roasted peanuts, long beans, and fresh lime.

Noodle soup style clear soup without noodles. Contains meat, vegetables, and meatballs in a mellow clear broth. Usually eaten with plain rice.

Gao Lao (noodle soup without noodles) prepared Tom Yum style. Intense sour and spicy flavors, with peanuts and complete seasonings. Served with jasmine rice.

Soft, thin-skinned pork wontons with seasoned minced pork filling, served in hot clear soup or choose the spicy Tom Yum style.

Large pork spine soup, boiled until tender. Meat is easily separated from the bone. Rich broth or prepared Tom Yum style with fresh chili.

Thailand's famous single-dish meal. Minced pork stir-fried with basil leaves, chili, and garlic. Spicy and fragrant taste, served with jasmine rice.

Minced pork stir-fried with basil, served with crispy fried egg or soft omelet for added flavor and deliciousness.

Crispy fried pork cracklings stir-fried with basil sauce. Crispy texture, enjoyable to chew, with a fragrant aroma of the wok and basil leaves.

Crispy pork crackling basil rice, served with fried egg or omelet.

A combination of tender minced pork and crispy pork cracklings in a basil stir-fry, offering a variety of textures in every bite.

Minced pork and pork crackling basil rice, with added fried egg or omelet.

Pork balls stir-fried with basil. Rich flavor that penetrates the pork balls. Easy and delicious to eat.

Minced pork ball basil rice served with hot fried egg or omelet.

Pork-filled wontons, deep-fried until golden brown. Served with plum sauce or sweet chili sauce. A delightful snack.

Boiled pork wontons, soft wrappers, generous filling, sprinkled with fragrant fried garlic.

Pork balls tossed with a spicy salad dressing. Sour, spicy, salty, sweet, with refreshing fresh herbs.

Tender, bouncy cooked minced pork, tossed with herbs and a spicy salad dressing.

Crispy fried wontons drizzled with spicy salad dressing. Cuts through richness and enhances the flavor of fried food.

Pork balls grilled over charcoal until fragrant, served with a delicious dipping sauce (3 skewers).

Pork balls grilled over charcoal until fragrant, served with a delicious dipping sauce (5 skewers).

Hot cooked jasmine rice

Plain crispy fried wonton wrappers. Enjoyable to chew.

Boiled duck egg, with a runny yolk.

Crispy fried pork fat, golden yellow. Salty and savory flavor, used to sprinkle on food for added deliciousness.

Plain ice in a glass

Clean bottled drinking water or fragrant iced Chinese tea.

Cold, fizzy, refreshing carbonated beverage.

Thai herbal drinks and traditional teas. Sweet and cool taste, quenches thirst and relieves heat.

Herbal drink made from boiled dried longan. Sweet and fragrant taste, with longan pieces to chew.

Thai iced tea flavored with fresh lime juice, a refreshing sweet and sour taste.