Siam Celadon - Shinagawa

A dish of fried chicken with a spicy gapao (holy basil) sauce. Crispy on the outside, juicy on the inside chicken and aromatic herbs can be enjoyed. Served with rice.

A national dish of Thailand, made by stir-frying minced chicken with holy basil and chili peppers. It's a classic to eat it mixed with a fried egg on top. Spicy and goes well with rice.

Thai curry characterized by the spiciness of green chilies and the mellow sweetness of coconut milk. Contains chicken and vegetables, and you can enjoy the aroma of fragrant herbs.

Set of boiled chicken and jasmine rice cooked in its broth. Served with a special sauce (nam chim). Features moist, tender chicken and flavorful rice.

A dish of seafood stir-fried with curry powder and egg. Mildly spicy, the mellowness of the egg and the umami of the seafood go well with rice.

An Islamic-style Thai curry. Rich and sweet flavor with the aroma of spices, coconut milk, and peanuts. It has been chosen as "the most delicious food in the world".

A greedy set that allows you to enjoy popular Gapao Rice and Tom Yum Noodles (small) at once.

Rich red curry made with pork. Made by simmering coconut milk, it has a rich, thick, and luscious flavor with little water.

Glass noodle dish that recreates the flavor of "Thai Suki", a Thai hot pot dish. A healthy dish with plenty of vegetables and a sweet and sour sauce that coats the glass noodles.

Noodles served without soup. Eat by mixing the sweet and sour sauce and ingredients well with the noodles. The Thai way is to adjust to your preferred taste with the seasonings on the table.

Spicy fried rice flavored with gapao (holy basil). The aroma of basil whets the appetite.

Thai stir-fried noodles made with rice flour noodles stir-fried in a sweet and sour sauce. Contains egg, chives, bean sprouts, peanuts, etc., and is not spicy, making it easy to eat.

Chiang Mai's specialty curry ramen from Northern Thailand. Rich coconut curry soup with both boiled and fried noodles for a delightful texture.

A dish with noodles added to Tom Yum Goong (spicy and sour shrimp soup), one of the world's three great soups. Characterized by the aroma of herbs and its spicy, sour taste.

Noodles in a non-spicy, clear soup based on chicken broth. A gentle flavor with the essence of nam pla (fish sauce).

Noodle dish with a clear soup featuring the tanginess and umami of tomatoes. Contains vegetables and pork for a refreshing taste.

Northern Thailand's specialty curry ramen. Coconut milk-rich curry soup with both boiled and fried noodles.

A dry version of Khao Soi. Rich curry paste is mixed with the noodles.

Popular Thai ramen with noodles added to "Tom Yum Goong", a spicy and sour shrimp soup.

Thai ramen with a non-spicy, light, clear soup. Gentle flavor of nam pla.

Thick rice noodles (Sen Yai) stir-fried with dark soy sauce. Fragrant and not spicy, the soy sauce flavor whets the appetite.

A very spicy stir-fried noodle dish meaning "so spicy it wakes up even a drunkard." Spicy flavor with herbs and chili peppers.

Popular Thai stir-fried noodles with a sweet and sour sauce.

Thick rice noodles topped with Chinese-style gravy. The thick sauce coats the noodles well.

A Thai-style baked pudding made with taro. Characterized by the flavor of coconut milk and the simple sweetness of taro.

Rich coconut milk ice cream. Topped with crushed peanuts for a textural accent.