menufans

Shun Yuan Xiao Guan

順園小館
★ 4.0 (2,581) $$Moderate

Selected Combination Dishes

Multi-person Set Meal Combinations

Deluxe Exquisite Ten-Person Set Meal
豪華精緻十人套餐
5000 Yuan
A luxurious table set for ten people, including multiple seafood and meat dishes, and the signature pickled cabbage and pork hot pot. Generous portions, suitable for family gatherings or banquets.
TWD5,000~ ≈ $159.00
Joyful Feast 8-Person Set Meal
歡樂饗宴八人套餐
2800 Yuan
A rich combination meal for eight people, featuring classic stir-fries and steamed dim sum. The dishes are diverse and include meat, seafood, and vegetables.
TWD2,800~ ≈ $89.00
Crystal Five-Person Set Meal
晶饌五人套餐
1700 Yuan
An exquisite five-person set meal, including classic stir-fries and soup. Suitable for small families or gatherings with friends.
TWD1,700~ ≈ $54.00
Value Two-Person Set Meal
超值雙人套餐
788 Yuan
An economical two-person set meal, offering three different main course options. Includes meat, vegetables, soup, and staple food.
TWD788~ ≈ $25.00

Exquisite Delicacies

Pork

Pork

Peking-style shredded pork
京醬肉絲
Buta-niku no hosogiri kan-mi soboro Stir-fried Shredded Pork w / Sweet Bean Paste
Stir-fried shredded pork with sweet bean paste. The flavor is rich and savory-sweet. It is usually recommended to eat with shredded scallions or pancakes for a better taste.
TWD240~ ≈ $8.00
Dried tofu with shredded pork
豆干肉絲
Kansō tōfu to butaniku no hosogiri itame Stir-fried Shredded Pork w / Dried Tofu Slice
A classic home-style dish, stir-fried over high heat with shredded dried tofu and shredded pork. Savory and satisfying with rice, the dried tofu has a chewy texture.
TWD230~ ≈ $7.00
Garlic pork slices
蒜泥白肉
Ninniku sōsu butaniku itame Shredded Pork Chips w / Mashed Garlic
Thinly sliced boiled pork belly, drizzled with a special garlic soy sauce. The meat is tender and not greasy, with a rich garlic flavor.
TWD230~ ≈ $7.00
Twice-cooked pork
回鍋肉
Hoi-kōrō Double Stir-fried Cooked Pork&Tofu Slices w / Sweet Bean Paste
A famous Sichuan dish where boiled pork slices are stir-fried again. Served with dried tofu, cabbage, or garlic sprouts, it has a savory and slightly spicy flavor.
TWD240~ ≈ $8.00
Salt and pepper pork
椒鹽里肌
Buta-niku no karaage Papper Salty Pork Chop
Pork tenderloin is coated, deep-fried until golden and crispy, then seasoned with salt and pepper. Crispy on the outside and tender on the inside, it's great as a snack with drinks or with rice.
TWD240~ ≈ $8.00
Sweet and sour pork
糖醋里肌
Buta-niku no kanzu chō Sweet & Sour Pork Chop
A classic Chinese dish where fried pork pieces are coated in a sweet and sour red sauce. It has a bright red color, a sweet and sour appetizing taste, and is loved by adults and children alike.
TWD280~ ≈ $9.00
Orange sauce pork
橙汁里肌
Buta-niku no orenji sōsu awase Pork Chop w / Orange Sauce
Stir-fried with a sauce made from fresh orange juice and fried pork. It has a fresh fruity aroma and a sweet and sour taste, refreshing and not greasy.
TWD280~ ≈ $9.00
Hakka Stir-fry
客家小炒
Hakka Style Stir-fry Hakka Style Scambled Dishes
A traditional Hakka dish from Taiwan, usually including pork belly, dried squid, dried tofu, and celery. Stir-fried over high heat for a savory and aromatic flavor, it's very satisfying with rice.
TWD300~ ≈ $10.00
Five-spice pork intestine
五更腸旺
Piri-piri buta motsu no nimono Hot & Spicy Pork Intestine
Tender duck blood and pork intestine stewed in a spicy sauce, usually served on a small stove to keep warm. It has a spicy and savory flavor, making it an excellent dish to accompany rice.
TWD300~ ≈ $10.00
Eggplant and pork intestine pot
茄腸煲
Nasu to buta horumon no tsuchi nabe Eggplant & Pork Intestine Clay Pot
Eggplant and pork intestine stewed together. The eggplant absorbs the sauce, making it soft and tender. The pork intestine is well-prepared, without any gamey smell and is chewy.
TWD360 ≈ $11.00
Combination Daidai
合菜玳帽
Yaki tamago nose gomoku itame Stir-fried Shredded Pork & Mixed Vegetable in an Egg Omelet
A skillful dish covered with a golden egg crepe (like a玳瑁). Beneath are stir-fried glass noodles, shredded pork, vegetables, and other rich ingredients, often served wrapped in lotus leaf pancakes.
TWD280~ ≈ $9.00

Authentic Cuisine

Dim Sum

Pastry

Xiaolongbao
小籠湯包
Xiaolongbao Small Steamed Bun
Steamed dumplings with thin skin and juicy filling. Hot and delicious soup will flow out when you bite into them. It is recommended to place them on a spoon and break the skin carefully.
TWD130 ≈ $4.00
Beef steamed dumplings
牛肉蒸餃
Gyūniku iri su-man jū gyoza Steamed Beef Dumpling
Steamed dumplings with a generous beef filling. The beef filling is juicy and very aromatic, with a chewy skin.
TWD140 ≈ $4.00
Vegetable and meat steamed dumplings
菜肉蒸餃
Yasai to niku no su-man jū gyoza Steamed Vegetable & Meat Dumpling
A mixture of chopped vegetables (usually preserved mustard greens or bok choy) and minced pork. The flavor is refreshing with the natural sweetness of the vegetables.
TWD140 ≈ $4.00
Shrimp steamed dumplings
蝦仁蒸餃
Ebi iri su-man jū gyoza Steamed Shrimp Dumpling
Steamed dumplings with fresh shrimp in every bite. The freshness of the seafood perfectly complements the minced pork filling.
TWD150 ≈ $5.00
Potstickers
鍋貼
Yaki gyoza Pan-fried Dumpling
Long, crescent-shaped dumplings pan-fried until golden brown on the bottom. Crispy on the outside and juicy on the inside, they are a common noodle snack.
TWD95 ≈ $3.00
Yi Wo Si pancake
一窩絲餅
Baked pancake cake Baked Threody Pie
A northern flatbread similar to 'zhua bing' (grabbing cake), pan-fried until golden and then fluffed, creating distinct layers like silk. Crispy texture with a flour aroma.
TWD80 ≈ $3.00
Millet porridge
小米粥
Awagayu Millet Porridge
A thick porridge made from millet, with a golden color. It has a light flavor and is usually eaten with sugar or paired with strongly flavored dishes.
TWD25 ≈ $1.00
Scallion pancake
蔥油餅
Negi iri yaki mochi Fried Scallion Cake
A flatbread with scallions, pan-fried on both sides until golden. Crispy on the outside, with rich layers and a strong scallion aroma inside.
TWD35 ≈ $1.00
Beef pancake
牛肉餡餅
Gyūniku iri yaki manju Cake Whit Stuffed Mince Beef
A round pan-fried cake filled with juicy minced beef. Be careful of the hot juice spurting out when you bite into it.
TWD50 ≈ $2.00
Pork pancake
豬肉餡餅
Buta-niku iri yaki manju Cake With Stuffed Mince Pork
Pan-fried pancake filled with minced pork. The skin is crispy, and the filling is savory and juicy.
TWD50 ≈ $2.00
Beef and pancake wrap
牛肉大餅
Gyūniku no torutīya Baked Minced Beef Cake
Similar to a wrap, with sliced braised beef, scallions, and sweet bean paste rolled in a thick pancake. Generous portion and rich texture.
TWD105 ≈ $3.00
Pork and pancake wrap
豬肉大餅
Buta-niku no torutīya Baked Minced Pork Cake
A rolled pancake dish with shredded pork and condiments. The flavor of the pancake and the savory filling are well-matched.
TWD100 ≈ $3.00
Leek pocket
韭菜盒
Nira no yaki gyoza Pan-fried leek Dumpling
Half-moon shaped pan-fried cakes filled with a generous amount of chives, glass noodles, and dried shrimp. Golden and crispy on the outside, with a rich chive aroma.
TWD50 ≈ $2.00
Mu Shu stir-fried pancake
木須炒餅
Gomoku yaki mochi itame Fried meat w / pork cakes
Scallion pancakes cut into strips and stir-fried with wood ear mushrooms, shredded pork, eggs, and vegetables. Rich in texture, the pancake absorbs the juices from the stir-fried ingredients.
TWD120 ≈ $4.00
Beef soup and pancake
牛肉湯餅
Gyūniku no yaki mochi rāmen Baked Pan Cake in Beef Soup
Pancakes are eaten in beef soup. The pancake, having absorbed the rich beef broth, becomes soft and chewy, offering a unique flavor.
TWD170 ≈ $5.00
Lotus leaf pancakes (two pieces)
荷葉餅 (兩片)
Peking Duck Skin Lotus Leaf Shape Pan Cake
Soft and tender steamed pancakes, usually used to wrap dishes like 'He Cai Dai Mao' or Peking-style shredded pork.
TWD25 ≈ $1.00
Red bean pancake
豆沙鍋餅
Anko-iri yaki crepe Pan-fried w / Sweet Red Bean Paste
A classic Chinese dessert. A thin crepe filled with red bean paste, sprinkled with sesame seeds and pan-fried until crispy. Sweet and delicious, perfect for after a meal.
TWD130 ≈ $4.00

Hot Pot Menu

Signature Dishes

Northeastern Pickled Cabbage and Pork Hot Pot
東北酸菜白肉火鍋
Hakusai no tsukemono to butabara niku no nabe Meats with pickle cabbage hot pot
A hot pot with a fermented pickled cabbage base, the soup is sour and appetizing. Paired with thinly sliced pork belly, it's refreshing and not greasy after cooking, making it a popular choice in winter.
TWD900~ ≈ $29.00

Hot Pot Categories

Hot pot

Beef hot pot
牛肉火鍋
Gyūbara niku no nabe Beef stew hot pot
A hot pot featuring beef as the main ingredient, with a rich and delicious broth. Suitable for diners who love beef.
TWD780~ ≈ $25.00
Fish head hot pot
魚頭火鍋
Requires 2 days advance reservation Gyokai no nabe Fish head hot pot
A soup base made from a large fish head, full of umami. It usually requires advance reservation and is suitable for sharing among many people.
TWD1,550 ≈ $49.00
Assorted hot pot
什錦火鍋
Mori-dassai mikkusu nabe Mixed veggies hot pot
An assorted hot pot with a variety of ingredients, including meat, seafood, and vegetables. The broth is rich, allowing you to enjoy multiple flavors at once.
TWD750~ ≈ $24.00
Tofu hot pot
豆腐火鍋
Tōfu no nabe Tofu hot pot
A refreshing hot pot featuring tofu. The broth is light, highlighting the bean aroma and tender texture of the tofu.
TWD600~ ≈ $19.00

Hot pot balls/dumplings

Hot pot balls, dumplings Hot pot / dumplings

Glass noodles
粉絲
Harusame Glass noodle
Transparent thin noodles that absorb the soup well after being cooked in hot pot. They have a slippery and chewy texture.
TWD50 ≈ $2.00
Fish dumplings
魚餃
Gyōniku gyoza Fish dumplings
Dumplings made with fish paste mixed into the dough. The skin is chewy and the filling is fresh and delicious.
TWD60 ≈ $2.00
Yan dumplings
燕餃
Buta-niku gyoza Pork dumplings
Traditional hot pot ingredient. The dumpling skin is made with minced meat, resulting in a smooth texture and rich meat flavor.
TWD60 ≈ $2.00
Egg dumplings
蛋餃
Tamago gyoza Egg dumplings
Minced pork wrapped in golden egg crepes. Bright in color, combining the aroma of egg and meat.
TWD60 ≈ $2.00
Cod balls
鱈魚丸
Tadara no dango Cod balls
White, round fish balls with a soft, delicate texture and a sweet flavor.
TWD60 ≈ $2.00
Frozen tofu
凍豆腐
Tofu Frozen tofu
Frozen tofu with a honeycomb-like interior. It absorbs soup very well and is an essential ingredient for hot pot.
TWD60 ≈ $2.00
Handmade fried meatballs
手工炸丸子
Tezukuri age dango Fried balls
Handmade and fried meatballs by the restaurant. The exterior is slightly crispy, and they absorb flavor when cooked in hot pot.
TWD150 ≈ $5.00
Assorted dumplings platter
綜合餃拼盤
Moriawase Assorted dumplings
A platter of assorted dumplings with various flavors. Suitable for diners who want to try multiple hot pot ingredients.
TWD150 ≈ $5.00

Seafood

Seafood

Fish fillet
魚片
Shiro sakana Fish fillet
Freshly sliced fish, tender texture. Cooked quickly in the pot, it has a sweet and fresh taste.
TWD150 ≈ $5.00
White shrimp
白蝦
Ebi White shrimps
Fresh white shrimp with firm, springy flesh. Turns red when cooked, with a delicious taste.
TWD150 ≈ $5.00
Oysters
海蚵
Kaki Chinese oysters
Fresh oysters, full of oceanic flavor. Soft and juicy when cooked.
TWD150 ≈ $5.00
Clams
蛤蠣
Hamaguri Clams
Clams in their shells, which make the broth very flavorful when boiled.
TWD100 ≈ $3.00

Meat Dishes

Meat Meat

Beef
牛肉
Beef Beef
Thinly sliced beef, suitable for quick cooking in hot pot.
TWD280 ≈ $9.00
White meat
白肉
Pork White meat
Pork belly slices with fat, especially suitable for pickled cabbage and pork hot pot. Tender and not dry.
TWD150 ≈ $5.00

Vegetables

Vegetables Vegetables

Bok choy
小白菜
Bok choy Bok choy
Fresh green leafy vegetables with a crisp texture. Adds a refreshing touch to hot pot.
TWD60 ≈ $2.00
Cabbage
高麗菜
Kyabetsu Cabbage
Sweet and tender kale. It releases its natural sweetness after prolonged cooking.
TWD60 ≈ $2.00
Enoki mushroom
金針菇
Enoki Enoki mushroom
Long, white mushrooms with a crisp texture. A popular and common ingredient in hot pot.
TWD100 ≈ $3.00
King oyster mushroom
杏鮑菇
Eringi King oyster mushroom
Thick mushrooms with a texture similar to chewy abalone.
TWD100 ≈ $3.00
Dried tofu skin
乾豆皮
Kō-age Dried tofu skin
Dried tofu skin, softened and simmered, with a rich bean aroma and a chewy texture.
TWD60 ≈ $2.00
Fresh tofu skin
生豆皮
Atsuage Tofu skin
Un-dried tofu skin, which is smoother and more delicate than dried tofu skin.
TWD60 ≈ $2.00

Other

Others Others

Pickled cabbage
酸白菜
Pickled cabbage Pickle cabbage
Fermented cabbage with natural sourness. Can be added to increase the acidity and flavor of the broth.
TWD120 ≈ $4.00
Duck blood
鴨血
Atsuage Duck blood
Solidified duck blood cubes with a smooth, jelly-like texture. Usually eaten after cooking and pairs well with spicy or pickled cabbage broths.
TWD60 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★
4.0
2,581 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Shuang Yue Food Company, Forest Park Branch
Shuang Yue Food Company, Forest Park Branch
★ 4.9 · $$
 Xī dī niúpái Táiběi Luófúsī diàn
Xī dī niúpái Táiběi Luófúsī diàn
★ 4.7 · $$
 Ju Ri Shi Guo Wu Taipei Nanchang Dian
Ju Ri Shi Guo Wu Taipei Nanchang Dian
★ 4.8 · $$
 Sato Curry Heping Main Store
Sato Curry Heping Main Store
★ 4.7 · $
 Wang Pin Niu Pai Taipei Luosifulu Er Duan Jiu Hao
Wang Pin Niu Pai Taipei Luosifulu Er Duan Jiu Hao
★ 4.8 · $$$
 Xin Ma La Jing Dian Ma La Guo - Gong Guan Dian
Xin Ma La Jing Dian Ma La Guo - Gong Guan Dian
★ 4.6 · $$$