menufans

Shui Zhong Xian Restaurant

水中鮮餐廳

Neihu Branch Takeaway Hotline: (02)2794-5408 Bring your own alcohol, 100 NTD corkage fee per bottle 10% service charge for dine-in

3.9 (697) $$Moderate

Chef's Recommendation (280)

Sichuan Style Boiled Fish
川味水煮魚
Classic Sichuan dish where fish is cooked in a spicy broth. Tender texture, fragrant and numbing spicy flavor.
TWD280 ≈ $9.00
Sichuan Style Boiled Beef
川味水煮牛
Sichuan-style spicy beef dish, tender beef slices, rich and spicy sauce.
TWD280 ≈ $9.00
Thai Style Lemon Fish
泰式檸檬魚
Steamed fish seasoned with lime juice, fish sauce, and chili, with a sour and spicy appetizing flavor.
TWD280 ≈ $9.00
Cod with Fermented Bean Curd Crumble
豆酥鱈魚
Cod topped with stir-fried savory fermented bean paste, delicate fish meat, savory and goes well with rice.
TWD280 ≈ $9.00
Steamed Cod
清蒸鱈魚
Simply steamed cod, retaining its natural sweetness, tender texture.
TWD280 ≈ $9.00
Steamed Fresh Fish
清蒸鮮魚
Simply steamed fresh fish, with shredded ginger and scallions, light and fresh flavor.
TWD280 ≈ $9.00
Sweet and Sour Fish
糖醋魚
Fried fish drizzled with sweet and sour sauce, crispy outside and tender inside.
TWD280 ≈ $9.00
Stir-fried Wild Boar with Savory Sauce
醬爆山豬肉
Stir-fried wild boar slices over high heat, chewy texture, rich savory sauce.
TWD280 ≈ $9.00
Huadiao Chicken
花雕雞
Chicken dish cooked with Huadiao wine, rich wine aroma, tender chicken.
TWD280 ≈ $9.00
Thai Style Lemon Oysters
泰式檸檬蚵
Fresh oysters with Thai-style sweet chili lime sauce, fresh flavor.
TWD280 ≈ $9.00

Delicacy Category (200)

Salt and Pepper Deep-fried Squid Tentacles
鹽酥龍珠
Crispy fried squid mouth sprinkled with salt and pepper and peanuts, chewy texture, a classic bar snack.
TWD200 ≈ $6.00
Fresh Oysters with Minced Garlic
蒜泥鮮蚵
Blanched fresh oysters drizzled with soy sauce paste and minced garlic, simply fresh and delicious.
TWD200 ≈ $6.00
Stir-fried Oysters with Fermented Black Beans
豆豉鮮蚵
Fresh oysters simmered with fermented black beans and tofu, savory and goes well with rice.
TWD200 ≈ $6.00
Crispy Fried Oysters
蚵仔酥
Crispy fried oysters, crispy outside and soft inside, served with pepper salt.
TWD200 ≈ $6.00
Salted Egg Yolk Shrimp
金沙蝦仁
Shrimp coated with salted egg yolk sauce and stir-fried, with a sandy texture and rich egg aroma.
TWD200 ≈ $6.00
Pineapple Shrimp Balls
鳳梨蝦球
Fried shrimp balls with pineapple slices, drizzled with mayonnaise, sweet and sour.
TWD200 ≈ $6.00
Salted Egg Yolk Squid
金沙中卷
Squid coated with salted egg yolk sauce and stir-fried, savory and rich.
TWD200 ≈ $6.00
Four Seasons Fried Intestine
四季肥腸
Crispy fried large intestine stir-fried with green beans, crispy and not greasy.
TWD200 ≈ $6.00
Stir-fried Lamb with Scallions
蔥爆羊肉
Lamb slices stir-fried with plenty of scallions over high heat, very fragrant.
TWD200 ≈ $6.00
Stir-fried Beef with Scallions
蔥爆牛肉
Beef slices stir-fried with plenty of scallions over high heat, tender meat.
TWD200 ≈ $6.00
Cumin Beef
孜然牛肉
Beef stir-fried with cumin powder, with a unique Xinjiang spice flavor.
TWD200 ≈ $6.00
Cumin Lamb
孜然羊肉
Lamb stir-fried with cumin powder, unique flavor, no gamey smell.
TWD200 ≈ $6.00
Salt and Pepper Frog
椒鹽田雞
Crispy fried frog legs, sprinkled with salt and pepper, tender meat similar to chicken.
TWD200 ≈ $6.00
Garlic Salted Pork
蒜香鹹豬肉
Salted pork slices stir-fried with garlic sprouts, savory and good with alcohol.
TWD200 ≈ $6.00
Salt and Pepper Matsusaka Pork
椒鹽松阪肉
Matsusaka pork (pork neck) pan-seared or grilled and sprinkled with salt and pepper, crisp and tender.
TWD200 ≈ $6.00
Kung Pao Matsusaka Pork
宮保松阪肉
Matsusaka pork stir-fried with dried chili and peanuts, slightly spicy and crisp.
TWD200 ≈ $6.00
Sesame Oil Matsusaka Pork
麻油松阪肉
Matsusaka pork cooked with sesame oil and ginger slices, warm aroma.
TWD200 ≈ $6.00

Delicacy Category (180)

Fermented Bean Curd Fried Chicken
腐乳炸雞
Chicken deep-fried after marinating in fermented bean curd, with a unique fermented bean curd aroma.
TWD180 ≈ $6.00
Cilantro Stinky Tofu
香根臭豆腐
Stinky tofu strips stir-fried with cilantro, unique flavor.
TWD180 ≈ $6.00
Stir-fried Whelk
炒螺肉
Whelk stir-fried with basil, garlic, and satay sauce over high heat, chewy texture.
TWD180 ≈ $6.00
Braised Eggplant and Intestine
茄子肥腸煲
Eggplant and large intestine stewed together in a rich sauce, with soft and flavorful eggplant.
TWD180 ≈ $6.00
Spicy and Numbing Chicken
椒麻雞
Fried chicken leg meat drizzled with a special sauce of Sichuan peppercorns and chili peppers, numbing and appetizing.
TWD180 ≈ $6.00
Thai Style Lemon Chicken
泰式檸檬雞
Fried or pan-seared chicken thigh drizzled with Thai-style sweet chili lime sauce, refreshing and degreasing.
TWD180 ≈ $6.00
Moon Shrimp Cake
月亮蝦餅
Crispy pancake filled with shrimp paste, served with sweet chili sauce.
TWD180 ≈ $6.00
Water Shield Stir-fried with Beef
水蓮炒牛肉
Crispy water shield stir-fried with beef slices, with a crisp texture.
TWD180 ≈ $6.00
Scrambled Eggs with Shrimp
滑蛋蝦仁
Shrimp and eggs stir-fried until tender and smooth, suitable for all ages.
TWD180 ≈ $6.00
Scrambled Eggs with Beef
滑蛋牛肉
Beef slices stir-fried with eggs until tender and smooth, moist and palatable.
TWD180 ≈ $6.00
Stir-fried Clams
炒蛤蜊
Fresh clams stir-fried with basil and garlic, full of umami.
TWD180 ≈ $6.00
Crispy Fried Large Intestine
脆皮大腸
Large intestine cleaned and fried until crispy outside and tender inside.
TWD180 ≈ $6.00

Stir-fried Category (180)

Salt and Pepper Squid
椒鹽中卷
Crispy fried squid sprinkled with salt and pepper, sweet and springy.
TWD180 ≈ $6.00
Spicy Squid
麻辣中卷
Squid stir-fried with spicy sauce, intensely spicy and satisfying.
TWD180 ≈ $6.00
Five-Grains Intestine and Duck Blood Stew
五更腸旺
Duck blood and large intestine stewed in a slightly spicy thickened sauce, very appetizing with rice.
TWD180 ≈ $6.00
Twice-cooked Pork
回鍋肉
Pork belly slices boiled then stir-fried with dried tofu and cabbage, savory flavor.
TWD180 ≈ $6.00
Dry-fried Green Beans
乾扁四季豆
Green beans deep-fried until dehydrated, then stir-fried with minced meat, dry and fragrant.
TWD180 ≈ $6.00
Salted Egg Green Beans
鹹蛋四季豆
Green beans coated with salted egg yolk and stir-fried, savory and refreshing.
TWD180 ≈ $6.00

Stir-fried Category (160)

Old Skin Tender Tofu
老皮嫩肉
Fried egg tofu, with a slightly wrinkled skin and tender interior.
TWD160 ≈ $5.00
Sweet and Sour Pork Ribs
糖醋排骨
Fried pork ribs coated in sweet and sour sauce, a classic Chinese dish.
TWD160 ≈ $5.00
Salt and Pepper Pork Ribs
椒鹽排骨
Fried pork ribs sprinkled with salt and pepper, savory and crispy.
TWD160 ≈ $5.00
Salt and Pepper Diced Chicken
椒鹽雞丁
Diced chicken deep-fried and seasoned with salt and pepper.
TWD160 ≈ $5.00
Kung Pao Diced Chicken
宮保雞丁
Chicken cubes stir-fried with dried chili and peanuts, spicy flavor.
TWD160 ≈ $5.00
Sweet and Sour Diced Chicken
糖醋雞丁
Fried chicken cubes coated in sweet and sour sauce, savory and not greasy.
TWD160 ≈ $5.00
Sweet and Sour Fish Fillets
糖醋魚片
Boneless fish fillets deep-fried and then drizzled with sweet and sour sauce, convenient to eat.
TWD160 ≈ $5.00
Salt and Pepper Fish Fillets
椒鹽魚片
Fish fillets coated and deep-fried, sprinkled with pepper salt.
TWD160 ≈ $5.00
Salt and Pepper Chicken Cartilage
椒鹽雞軟骨
Fried Chicken Cartilage, crisp and chewy, suitable for pairing with drinks.
TWD160 ≈ $5.00
Salted Pork with Cabbage
鹹豬肉高麗菜
Cabbage stir-fried with salted pork slices, adding a smoky, savory flavor.
TWD160 ≈ $5.00
Stir-fried Pork Intestine with Ginger
薑絲大腸
Large intestine stir-fried with plenty of ginger shreds and vinegar, extremely sour and appetizing.
TWD160 ≈ $5.00
Beef with Satay Sauce
沙茶牛肉
Beef slices and water spinach or bok choy stir-fried with satay sauce over high heat.
TWD160 ≈ $5.00
Lamb with Satay Sauce
沙茶羊肉
Lamb slices stir-fried with satay sauce, rich flavor.
TWD160 ≈ $5.00
Hakka Stir-fry
客家小炒
Classic Hakka dish, including pork belly, dried squid, dried tofu, and celery, with a rich and savory flavor.
TWD160 ≈ $5.00
Boiled Pork Slices with Garlic Sauce
蒜泥白肉
Blanched pork belly slices, drizzled with soy sauce paste and minced garlic.
TWD160 ≈ $5.00
Kung Pao Squid
宮保魷魚
Squid stir-fried with dried chili and peanuts, spicy and chewy.
TWD160 ≈ $5.00
Squid with Satay Sauce
沙茶魷魚
Squid stir-fried with satay sauce, strong flavor.
TWD160 ≈ $5.00
Stir-fried Pork with Scallions
蔥爆豬肉
Pork slices stir-fried with scallions over high heat, a home-style delicacy.
TWD160 ≈ $5.00
Salted Egg Yolk Tofu
金沙豆腐
Fried tofu coated with salted egg yolk sauce, crispy and savory outside, tender inside.
TWD160 ≈ $5.00
Sesame Oil Pork Liver
麻油豬肝
Pork liver slices stir-fried with sesame oil and ginger slices, tender texture.
TWD160 ≈ $5.00
Salted Egg King Oyster Mushrooms
鹹蛋杏鮑菇
King oyster mushrooms coated with salted egg yolk sauce and stir-fried, juicy and elastic.
TWD160 ≈ $5.00

Stir-fried Category (130)

Kung Pao Pork Liver
宮保豬肝
Stir-fried pork liver with dried chili and peanuts, slightly spicy and appetizing.
TWD130 ≈ $4.00
Pan-fried Pork Liver
香煎豬肝
Pork liver slices pan-fried until slightly charred, with a sweet and savory seasoning.
TWD130 ≈ $4.00
Dried Tofu and Beef
豆干牛肉
Dried tofu strips stir-fried with shredded beef, a home-style dish that goes well with rice.
TWD130 ≈ $4.00
Dried Tofu and Pork
豆干豬肉
Dried tofu and shredded pork stir-fried, rich texture.
TWD130 ≈ $4.00
Salt and Pepper King Oyster Mushrooms
椒鹽杏鮑菇
Crispy fried king oyster mushrooms sprinkled with salt and pepper, juicy and delicious.
TWD130 ≈ $4.00
Golden Tender Tofu
金牌嫩豆腐
Extremely tender tofu dish.
TWD130 ≈ $4.00
Fish-Flavored Eggplant
魚香茄子
Eggplant and minced meat stir-fried with bean paste, savory and spicy, goes well with rice. Despite the name 'fish-flavored', it contains no fish.
TWD130 ≈ $4.00
Salted Egg Bitter Melon
鹹蛋苦瓜
Thinly sliced bitter melon stir-fried with salted egg, the aroma of salted egg balances the bitterness of the bitter melon.
TWD130 ≈ $4.00
Stir-fried Water Shield
炒水蓮
Stir-fried Water Shield, crisp and unique texture.
TWD130 ≈ $4.00
Fried Capelin
炸喜相逢
Crispy fried willow fish, characterized by its full roe-filled belly.
TWD130 ≈ $4.00
Kung Pao Century Egg
宮保皮蛋
Fried century egg stir-fried with dried chili and peanuts, unique flavor.
TWD130 ≈ $4.00
Salt and Pepper Century Egg
椒鹽皮蛋
Fried century egg sprinkled with salt and pepper, chewy texture.
TWD130 ≈ $4.00

Stir-fried Category (100)

Kung Pao Stinky Tofu
宮保臭豆腐
Stinky tofu cubes stir-fried with Kung Pao sauce and dried chili.
TWD100 ≈ $3.00
Mapo Tofu
麻婆豆腐
Soft tofu and minced meat braised in spicy bean paste, numbing and tender.
TWD100 ≈ $3.00
Fried Tofu
炸豆腐
Crispy outside and tender inside fried tofu, served with garlic soy sauce.
TWD100 ≈ $3.00
Stir-fried Water Spinach with Shrimp Paste
蝦醬空心菜
Water spinach stir-fried with Thai shrimp paste, with a unique fermented umami.
TWD100 ≈ $3.00
Stir-fried Water Spinach with Fermented Bean Curd
腐乳空心菜
Water spinach stir-fried with fermented bean curd, savory and delicious.
TWD100 ≈ $3.00
Fermented Bean Curd Cabbage
腐乳高麗菜
Cabbage stir-fried with fermented bean curd.
TWD100 ≈ $3.00
Cabbage with Bacon
培根高麗菜
Cabbage stir-fried with bacon slices, with a smoky meat aroma.
TWD100 ≈ $3.00
Kung Pao Cabbage
宮保高麗菜
Cabbage stir-fried with dried chili, slightly spicy and crisp.
TWD100 ≈ $3.00
Stir-fried Cabbage with Shrimp Paste
蝦醬高麗菜
Cabbage stir-fried with shrimp paste.
TWD100 ≈ $3.00
Salt and Pepper Fried Fish Cake
椒鹽甜不辣
Crispy fried fish cake (tempura), sprinkled with salt and pepper, soft and chewy.
TWD100 ≈ $3.00
Salt and Pepper Stinky Tofu
椒鹽臭豆腐
Crispy fried stinky tofu cubes sprinkled with salt and pepper.
TWD100 ≈ $3.00
Japanese Fried Fish Cake
日式甜不辣
Fried Japanese fish cake or tempura.
TWD100 ≈ $3.00

Teppanyaki Category (250)

Teppanyaki Beef
鐵板牛肉
Black pepper beef served on a sizzling hot plate, fragrant.
TWD250 ≈ $8.00
Teppanyaki Squid
鐵板中卷
Teppanyaki squid dish, rich in savory sauce.
TWD250 ≈ $8.00
Teppanyaki Fresh Oysters
鐵板鮮蚵
Fresh oysters and tofu served on a hot plate, full of umami.
TWD250 ≈ $8.00
Teppanyaki Shrimp
鐵板蝦仁
Shrimp dish served on a hot plate.
TWD250 ≈ $8.00
Teppanyaki Tofu
鐵板豆腐
Tender tofu dish served on a hot plate, usually with black pepper sauce.
TWD250 ≈ $8.00

Three Cup Category (250)

Three Cup Century Egg
三杯皮蛋
Century egg cooked with sesame oil, soy sauce, and rice wine, rich aroma.
TWD180 ≈ $6.00
Three Cup Pig's Blood Cake
三杯豬血糕
Three cup flavor of pig's blood cake, soft and flavorful.
TWD180 ≈ $6.00
Three Cup Fried Fish Cake
三杯甜不辣
Three cup flavor of Taiwanese fried fish cake.
TWD180 ≈ $6.00
Three Cup King Oyster Mushrooms
三杯杏鮑菇
Three cup flavor of king oyster mushrooms, juicy and meat-like.
TWD180 ≈ $6.00
Three Cup Chicken Thigh
三杯雞腿
Classic Taiwanese dish, chicken thigh braised with sesame oil, soy sauce, rice wine, and basil.
TWD250 ≈ $8.00
Three Cup Squid
三杯中卷
Three cup flavor of squid.
TWD250 ≈ $8.00
Three Cup Fish Jaw
三杯魚下巴
Three cup flavor of fish jaw, tender meat with rich fat.
TWD250 ≈ $8.00
Three Cup Frog
三杯田雞
Three cup flavor of frog leg meat.
TWD250 ≈ $8.00
Three Cup Large Intestine
三杯肥腸
Three cup flavor of large intestine, savory and chewy.
TWD250 ≈ $8.00
Three Cup Squid
三杯魷魚
Three cup flavor of rehydrated squid.
TWD250 ≈ $8.00

Grill Category (160)

Grilled Prawns
烤大蝦
Salt Grilled Prawns, firm and sweet shrimp meat.
TWD380 ≈ $12.00
Roasted Matsusaka Pork
烤松阪肉
Roasted Pork Neck, crisp and tender.
TWD200 ≈ $6.00
Grilled Miso Fish
烤味噌魚
Fish marinated in miso and then grilled, with a sweet and savory flavor.
TWD180 ≈ $6.00
Salted Mackerel (Ika-boshi)
一夜干鯖魚
Dried and then grilled mackerel, firm meat, rich in fat.
TWD180 ≈ $6.00
Grilled Saury
烤秋刀魚
Salt Grilled Saury, crispy skin and fragrant meat, with a slight bitterness in the innards.
TWD180 ≈ $6.00
Grilled Squid
烤中卷
Whole squid grilled and brushed with sauce, springy texture.
TWD180 ≈ $6.00
Japanese Scallops
日式帆立貝
Grilled Scallops, fresh and juicy.
TWD180 ≈ $6.00
Charcoal Grilled Chicken Thigh
碳烤雞腿排
Boneless chicken thigh grilled over charcoal, crispy skin and tender meat.
TWD160 ≈ $5.00
Xinjiang Lamb Skewers
新疆羊肉串
Lamb skewers grilled with cumin powder.
TWD160 ≈ $5.00
Grilled Whelk
烤風螺
Pepper-seasoned grilled whelk, crisp and hard texture.
TWD160 ≈ $5.00
Grilled Beef Skewers
烤牛肉串
Grilled Beef Skewers.
TWD160 ≈ $5.00
Salted Pork
鹹豬肉
Roasted Salted Pork, sliced and served, savory and rich.
TWD160 ≈ $5.00

Grill Category (130)

Grilled King Oyster Mushrooms
烤杏鮑菇
Grilled King Oyster Mushrooms, retaining their natural sweet juice.
TWD130 ≈ $4.00
Grilled Capelin
烤喜相逢
Grilled Willow Fish, rich in roe.
TWD130 ≈ $4.00
Grilled Fish Jaw
烤魚下巴
Grilled Fish Jaw, rich in fat, delicate meat.
TWD130 ≈ $4.00

Hot Pot Category (650)

Sea Fish Miso Pot
海魚味噌鍋
Miso-based hot pot with sea fish, with a sweet broth.
TWD550 ≈ $18.00
Garlic Chicken
蒜頭雞
Chicken soup hot pot simmered with plenty of garlic, rich and sweet broth.
TWD650 ≈ $21.00
Peeled Chili Chicken Pot
剝皮辣椒雞鍋
Chicken soup simmered with peeled chili peppers, slightly spicy and sweet.
TWD650 ≈ $21.00
Assorted Seafood Hot Pot
什錦海鮮鍋
Hot pot with assorted seafood and vegetables.
TWD650 ≈ $21.00
Pineapple Bitter Melon Chicken Pot
鳳梨苦瓜雞鍋
Chicken soup simmered with pickled pineapple sauce and bitter melon, a classic Taiwanese soup.
TWD650 ≈ $21.00
Pickled Cabbage and Pork Belly Hot Pot
酸菜白肉鍋
Sauerkraut and pork belly hot pot, with a sour and appetizing broth.
TWD650 ≈ $21.00
Whelk and Squid with Garlic Pot
魷魚螺肉蒜鍋
Classic old-style Taiwanese banquet dish, simmered with dried squid, canned whelk, and garlic sprouts, with a sweet and rich broth.
TWD650 ≈ $21.00
Clay Pot Fish Head Hot Pot
砂鍋魚頭鍋
Fried fish head hot pot simmered with napa cabbage and satay sauce, generous portions.
TWD650 ≈ $21.00

Soup Category (160)

Clam and Chicken Soup
蛤蜊雞湯
Clam and chicken soup, a combination of sea and land flavors.
TWD180 ≈ $6.00
Oyster Soup
蚵仔湯
Clear soup with fresh oysters, ginger shreds, and pickled cabbage.
TWD180 ≈ $6.00
Clam and Frog Soup
蛤蜊田雞湯
Clear soup made from clams and frog meat.
TWD200 ≈ $6.00
Clam Soup
蛤蜊湯
Simple clam and ginger clear soup.
TWD160 ≈ $5.00
Clam Miso Soup
蛤蜊味噌湯
Miso soup with clams.
TWD160 ≈ $5.00
Miso Soup with Fresh Fish
鮮魚味噌湯
Miso soup made with fresh fish chunks.
TWD160 ≈ $5.00
Fresh Fish and Ginger Soup
鮮魚薑絲湯
Clear soup made with fresh fish chunks and ginger shreds.
TWD160 ≈ $5.00

Salad and Cold Dish Category (180)

Lobster Salad
龍蝦沙拉
Lobster meat or imitation lobster meat mixed with mayonnaise, served cold.
TWD180 ≈ $6.00
Thai Style Mixed Seafood
泰式涼拌海鮮
Mixed seafood tossed with Thai-style sweet chili sauce, appetizing and refreshing.
TWD180 ≈ $6.00
Cod Liver
鱈魚肝
Creamy cod liver, usually served with onions and Japanese dressing.
TWD180 ≈ $6.00
Five-Flavor Squid
五味軟絲
Boiled squid slices, served with five-flavor sauce.
TWD180 ≈ $6.00

Salad and Cold Dish Category (130)

Spicy Fish Skin
麻辣魚皮
Chewy fish skin tossed with spicy sauce, crisp texture.
TWD150 ≈ $5.00
Cold Tossed Fish Skin
涼拌魚皮
Cold dish of tilapia skin, crispy and springy texture, rich in collagen.
TWD150 ≈ $5.00
Fish Roe Salad
魚卵沙拉
Fish roe slices drizzled with mayonnaise.
TWD130 ≈ $4.00
Abalone Salad
鮑魚沙拉
Abalone slices served cold with mayonnaise.
TWD130 ≈ $4.00
Crab Stick Salad
蟹肉沙拉
Crab sticks with lettuce and mayonnaise.
TWD130 ≈ $4.00
Cold Tossed Onions
涼拌洋蔥
Raw onion slices are chilled to remove spiciness and drizzled with Japanese dressing.
TWD130 ≈ $4.00

Vegetable Noodles and Rice Dishes

Shrimp Fried Rice
蝦仁炒飯
Rice stir-fried with shrimp, eggs, and scallions, with distinct grains.
TWD100 ≈ $3.00
Seafood Fried Rice
海鮮炒飯
Fried rice with assorted seafood.
TWD100 ≈ $3.00
Beef Fried Rice
牛肉炒飯
Fried rice with beef slices.
TWD90 ≈ $3.00
Beef Fried Noodles
牛肉炒麵
Noodles stir-fried with beef slices and vegetables.
TWD90 ≈ $3.00
Fried Rice
炒飯
Basic Egg Fried Rice.
TWD80 ≈ $3.00
Fried Noodles
炒麵
Basic Taiwanese Fried Noodles.
TWD80 ≈ $3.00
Greens
青菜
Seasonal Stir-fried Greens.
TWD80 ≈ $3.00
Fried Silver Rolls
炸銀絲捲
Golden crispy fried dough, soft and fluffy inside, often served with condensed milk.
TWD60 ≈ $2.00

End of menu

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Place Information

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