Omakase Course
Today's One Dish
Show Room Potato Salad
Roasted Liver
Chopped Chicken
Chilled Quail Egg And Yummy Mayonnaise
Today's Yakitori 5 Sticks
White Chicken Soup Ramen
Our chicken is
Day 1, Sprinkle with the original blend salt and let it rest overnight.
Day 2, It is marinated with Japan sake and kelp, and carefully grilled over Binchotan charcoal.
A chef's choice multi-course meal focusing on chicken (Yakitori). Includes appetizers, skewers grilled over charcoal, and a ramen finish. The chicken undergoes a special two-day aging and marinating process.
฿2,500
≈ $78.00
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