shiro kujira a volonte

Steamed white rice. Soft and neutral texture. The essential accompaniment to any meal.

Rice prepared with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor. Used as a base for sushi.

Stir-fried beef slices with onions, served on a bowl of white rice. A tasty and comforting small hot dish.

Breaded and fried cheese bites. Crispy on the outside and melting on the inside. To be enjoyed hot.

A fresh mixed salad with shrimp and avocado. Light dressing. Perfect to start the meal.

Marinated diced raw salmon and avocado, served on a bed of vinegared rice. Fresh and creamy.

Assorted vegetables coated in a light and crispy batter. Traditional Japanese frying, not greasy.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden. Served with nuoc-mâm sauce.

Gyoza filled with chicken and vegetables. Thin pastry grilled on one side and steamed on the other. Juicy and flavorful.

Shrimp fried in a light tempura batter. Tender flesh and airy, crispy coating.

Slice of raw tuna placed on a ball of vinegared rice. Bold flavor and firm texture. A sushi classic.

Slice of raw salmon on vinegared rice. Rich and melts in your mouth.

Cooked shrimp on vinegared rice. Mild flavor and slightly firm texture.

Salmon sushi with a slice of avocado. Creamy and fresh combination.

Salmon sushi with a touch of cream cheese. Creamy and indulgent.

Slice of raw sea bream on rice. White-fleshed fish with a delicate and refined taste.

Thin slices of fresh raw salmon. Melting texture and rich flavor. Enjoy plain or with a little soy sauce.

Slices of raw red tuna. Lean and flavorful flesh.

Sea bream sashimi. White, firm, and light flesh.

Assorted selection of raw fish (salmon, tuna, sea bream). Ideal for tasting different flavors.

Salmon slices lightly seared on the outside and raw on the inside. Interesting texture between grilled and melting.

Briefly seared red tuna. Red center and cooked edges, often seasoned with spices or sesame.

Nori seaweed roll filled with rice and raw tuna. A simple and fresh classic.

Maki filled with raw salmon. Perfect balance between vinegared rice and fatty fish.

Vegetarian maki with crunchy cucumber. Very fresh and light.

Vegetarian maki with melting avocado. Creamy texture.

Maki combining raw salmon and avocado. A classic and much-loved combination.

Cream cheese maki. Mild and creamy.

Spicy tuna maki. For those who like a little heat.

Maki filled with cooked shrimp. Mild flavor and pleasant texture.

Vegetarian maki with avocado and cream cheese. Very creamy.

Salmon and cream cheese maki. Rich and creamy.

Fresh spring roll (rice paper) with salmon and avocado, with lettuce and mint. Very fresh.

Spring roll with tuna and avocado. Light and healthy.

Spring roll with a fried tempura shrimp. Contrast between the crispiness of the shrimp and the freshness of the rice paper.

Cooked shrimp spring roll.

Spring roll stuffed with fried chicken.

Crispy vegetable spring rolls.

Spring roll with cooked tuna and avocado.

Spring roll with avocado and cream cheese.

Maki without outer seaweed (or with rice on the outside) filled with cheese.

Tuna roll.

Salmon roll.

Salmon and cheese roll.

Cooked tuna roll.

Vegetarian avocado roll.

Avocado and cheese roll.

Salmon and avocado roll.

A large bowl of vinegared rice generously topped with slices of raw salmon. A healthy and complete meal.

Vinegared rice bowl served with an assortment of raw salmon and tuna.

Vinegared rice bowl topped with a varied selection of fresh raw fish of the day.

Rice bowl topped with slices of grilled eel (unagi), drizzled with a sweet and savory sauce. Rich and flavorful.

Chopped raw salmon and diced avocado, served on vinegared rice. Easy to eat and delicious.

Rice bowl topped with flaked cooked tuna and avocado. An alternative for those who prefer cooked fish.

Menu of grilled poultry skewers with yakitori sauce.

Menu for beef lovers, including the famous beef-cheese skewers.

Vegetarian menu with grilled vegetable skewers.

An assorted selection of 5 mixed meat skewers.

Grilled Fish Skewers Menu

Menu dedicated to beef skewers wrapped around melted cheese.

Royal seafood assortment with grilled fish and shrimp.

The large mixed menu with 7 skewers: meats, cheese, and vegetables.

Combination of raw fish (sashimi) and grilled skewers.

A very complete menu combining sushi, maki, and hot skewers.

The most hearty menu for big appetites, with a wide variety of salmon specialties and skewers.

Mix of fried california rolls (hot) and an assortment of 5 skewers.

Menu with 'Las Vegas' special sushi and 5 assorted skewers.

Classic salmon-avocado california roll served with 4 skewers.

Stir-fried noodles in a wok with chicken pieces and vegetables. Hot and flavorful dish.

Stir-fried beef noodles.

Stir-fried shrimp noodles.

Vegetarian stir-fried noodle dish.

Salmon avocado california roll sprinkled with crispy fried onions.

The classic california roll: rice on the outside, salmon and avocado inside, sprinkled with sesame.

California roll with flaked cooked tuna and avocado.

Salmon and cream cheese California roll.

Salmon and cheese california roll with fried onion topping.

Vegetarian avocado cheese California roll.

Often a fried roll or with a special salmon and avocado preparation.

Raw tuna and avocado California roll.

Shrimp and avocado California roll.

Fresh vegetable California roll.

Large roll (futomaki) with multiple ingredients.

Tuna avocado california roll with fried onions.

Fried chicken and avocado California roll.

Shrimp tempura California roll.

Fully breaded and fried California roll. Hot and crispy.

Roll coated in crispy flying fish roe (tobiko).

Tobiko roll with tuna, avocado, and cheese.

Tobiko roll with salmon, avocado, and cheese.

Hot sticky rice ball, filled with sweet soy cream or peanut, sprinkled with shredded coconut.

Asian confectionery with sesame and peanuts, soft and sweet.

Refreshing exotic fruits served in a light syrup.

Classic cola soda.

Cola soda without sugar.

French orange soda with pulp.

Lime-lemon soda.

Iced peach tea.

Orange soda.

Refreshing fruit juice.

Natural mineral water.

Sparkling mineral water.

Light and refreshing Chinese pale ale.

Japanese 'Super Dry' beer, crisp and refreshing.