menufans

Shinsen.BKK

Recommended Menu : SHINSEN is created

APPETIZER

Chashu
ชาชู
CHAR SIU | チャーシュー
Japanese-style Chashu pork. Grilled or braised pork, thinly sliced, tender and juicy, with a mellow sweet and savory flavor, fragrant with sauce. Enjoyed as a snack.
฿180 ≈ $6.00
Wasabi Squid
ปลาหมึกวาซาบิ
TAKO WASABI | タコワサビ
Raw squid marinated in a seasoned sauce mixed with wasabi. The squid is crispy with a slightly pungent, spicy taste from the wasabi. Perfect with drinks.
฿160 ≈ $5.00
Takoyaki
ทาโกะยากิ
TAKO YAKI | たこ焼き
Japanese octopus balls. Slightly crispy outside, soft and hot inside, drizzled with takoyaki sauce and mayonnaise, topped with dried bonito flakes and seaweed.
฿140 ≈ $4.00
Edamame
ถั่วแระญี่ปุ่น
EDAMAME | 枝豆 Vegetarian
Boiled edamame pods, lightly salted. A popular, healthy snack with a savory flavor.
฿60 ≈ $2.00
Japanese seaweed salad
ยำสาหร่ายญี่ปุ่น
CHUKA WAKAME | 中華わかめ
Seasoned wakame seaweed in Japanese style. Fresh green seaweed strands, crispy, with a slightly sweet, salty, and sour taste, fragrant with sesame oil.
฿80 ≈ $2.00
Chilled Japanese Tofu
เต้าหู้เย็นญี่ปุ่น
HIYAYAKKO | 冷奴
Chilled silken tofu, refreshing and served with toppings like green onions, grated ginger, and dried bonito flakes, drizzled with soy sauce. Light and refreshing taste.
฿90 ≈ $3.00
Japanese-style fried chicken wings
ปีกไก่ทอดสไตล์ญี่ปุ่น
TEBASAKI KARAAGE | 手羽先唐揚げ
Crispy fried chicken wings seasoned in Japanese style. Crispy skin, tender and juicy inside, often with a sweet and savory taste and a hint of pepper.
฿180 ≈ $6.00

LIVE SEAFOOD

LIVE CANADIAN LOBSTER : One of the most popular Canadian seafoods, The best quality of lobster comes from the icy clear waters of Atlantic Ocean. MARKET PRICE RECOMMENDED MENU : SASHIMI MARKET PRICE

Lobster Thermidor
กุ้งล็อบสเตอร์เทอร์มิดอร์
LOBSTER THERMIDOR | ロブスターテルミドール MARKET PRICE + COOKING CHARGE
Fresh lobster prepared Thermidor style. Lobster meat is stir-fried with a rich cream sauce, returned to the shell, and baked with cheese until golden brown. The taste is rich, creamy, and mellow.
฿100~ ≈ $3.00
Lobster Pad Thai
กุ้งล็อบสเตอร์ผัดไทย
LOBSTER PAD THAI | ロブスターパッタイ MARKET PRICE + COOKING CHARGE
A fusion dish featuring chewy Chanthaburi noodles stir-fried with a rich Pad Thai sauce, served with large lobster. A complete Thai taste of sour, sweet, and salty.
฿100~ ≈ $3.00
Grilled lobster with garlic butter
กุ้งล็อบสเตอร์ย่างเนยกระเทียม
BAKED LOBSTER WITH GARLIC BUTTER | ロブスターガーリックバター焼き MARKET PRICE + COOKING CHARGE
Fresh lobster, halved and grilled with fragrant butter and garlic. The lobster meat is tender, sweet, and juicy with the flavor of butter and garlic.
฿100~ ≈ $3.00
Lobster Teppanyaki with Black Pepper Sauce
กุ้งล็อบสเตอร์ผัดซอสพริกไทยดำเทปปันยากิ
LOBSTER BLACK PEPPER | ロブスター黒胡椒 MARKET PRICE + COOKING CHARGE
Lobster stir-fried on a hot plate (Teppanyaki) with black pepper sauce. The spicy, aromatic flavor of the spices complements the sweet lobster meat well.
฿100~ ≈ $3.00
Grilled lobster with lemon butter sauce
กุ้งล็อบสเตอร์ย่างซอสเนยมะนาว
GRILLED LOBSTER WITH LEMON BUTTER | ロブスターレモンバター焼き MARKET PRICE + COOKING CHARGE
Grilled lobster with lemon butter sauce. The refreshing sourness cuts through the richness of the butter, enhancing the sweetness of the lobster meat.
฿100~ ≈ $3.00
Abalone Rice Bowl
ข้าวหน้าหอยเป๋าฮื้อ
EZO AWABI RICE | エゾ鮑ライス MARKET PRICE + COOKING CHARGE
Fresh abalone rice bowl. Springy, crispy abalone, seasoned to perfection, served over hot steamed rice with a special sauce.
฿200~ ≈ $6.00
Abalone Teppanyaki
หอยเป๋าฮื้อเทปปันยากิ
EZO AWABI TEPPANYAKI | エゾ鮑鉄板焼き MARKET PRICE + COOKING CHARGE
Abalone grilled on a hot plate in Teppanyaki style. The abalone is tender and chewy, with a smoky aroma from the grill and seasoning sauce.
฿100~ ≈ $3.00
Abalone Teppanyaki with Abalone Liver Fried Rice
หอยเป๋าฮื้อเทปปันยากิและข้าวผัดซอสตับ
EZO AWABI TEPPANYAKI WITH AWABI KIMO RICE | エゾ鮑鉄板焼きと肝ライス MARKET PRICE + COOKING CHARGE
Grilled abalone teppanyaki served with abalone liver (Kimo) fried rice, which has a unique rich and savory aroma.
฿200~ ≈ $6.00
Grilled Hokkaido scallop with soy sauce
หอยเชลล์ฮอกไกโดย่างซอสโชยุ
SHOYU HOKKAIDO HOTATE | 北海道帆立醤油焼き MARKET PRICE + COOKING CHARGE
Large Hokkaido scallops grilled with a smoky aroma, drizzled with sweet and savory soy sauce, enhancing the natural sweetness of the scallops.
฿50~ ≈ $2.00
Grilled Hokkaido scallop with garlic butter sauce
หอยเชลล์ฮอกไกโดย่างซอสเนยกระเทียม
GARLIC BUTTER HOKKAIDO HOTATE | 北海道帆立ガーリックバター焼き MARKET PRICE + COOKING CHARGE
Grilled Hokkaido scallop with garlic butter. The aroma of butter is enticing, and the taste is rich and savory, complementing the soft, sweet scallop.
฿50~ ≈ $2.00
Hokkaido Scallop Teppanyaki
หอยเชลล์ฮอกไกโดเทปปันยากิ
HOKKAIDO HOTATE TEPPANYAKI | 北海道帆立鉄板焼き MARKET PRICE + COOKING CHARGE
Hokkaido scallop grilled on a hot plate. Lightly seasoned to bring out the true flavor of the ingredient. The scallop meat is juicy.
฿100~ ≈ $3.00
Abalone
หอยเป๋าฮื้อ
EZO AWABI | エゾアワビ SASHIMI MARKET PRICE
Fresh abalone. Crispy texture with a unique oceanic aroma. Eat as sashimi to savor its fresh sweetness.
Sea Urchin
ไข่หอยเม่น
UNI (MURASAKI / BAFUN) (SEASONAL) | 雲丹 SASHIMI MARKET PRICE
Fresh sea urchin. Sweet, rich, and creamy, melting in your mouth. A popular ingredient offering a luxurious taste.
Hokkaido Scallop
หอยเชลล์ฮอกไกโด
HOKKAIDO HOTATE | 北海道帆立 SASHIMI MARKET PRICE
Hokkaido scallop. Plump and firm white flesh, naturally sweet and juicy. Eating it fresh as sashimi provides a delicate texture.
Japanese Conch
หอยสังข์ญี่ปุ่น
TSUBUGAI | つぶ貝 SASHIMI MARKET PRICE
Japanese Conch. Crispy texture, enjoyable to chew, with a mild sweetness and a fresh oceanic scent.
Ark Shell
หอยตลับลาย
HAMAGURI | 蛤 SASHIMI MARKET PRICE
Ark shell. Tender and chewy flesh with a rich flavor. Often eaten raw or used in soup for a mellow sweetness.
Ark Shell
หอยปีกนก
HOKKIGAI | ホッキ貝 SASHIMI MARKET PRICE
Ark shell. The flesh is beautifully red, tender and firm, with a sweet and non-fishy taste. Popularly eaten as sashimi.
Whelk
หอยงวงช้าง
MIRUGAI | ミル貝 SASHIMI MARKET PRICE
Whelk. Uniquely shaped but excellent in taste. The flesh is crispy and deeply sweet, a specialty for sashimi.

OKONOMI YUKKE

CREATE YOUR OWN YUKKE MASTERPIECE, Inspired by Japanese's famous dish HOW TO ORDER: STEP 1: SELECT YOUR MAIN INGREDIENTS STEP 2: SELECT YOUR YUKKE SAUCE STEP 3: ADDITIONAL TOPPINGS STEP 4: ENJOY WITH OR WITHOUT RICE

Bluefin tuna, Akami cut
ปลาทูน่าครีบน้ำเงิน ส่วนอะกามิ
HON MAGURO AKAMI | 本マグロ赤身
Japanese-style raw fish salad (Yukke). Uses lean, firm red tuna (Akami) with a rich flavor, tossed with a special sauce.
฿420~ ≈ $13.00
Minced Tuna
ปลาทูน่าสับ
MAGURO TATAKI | マグロたたき
Raw fish salad with finely chopped tuna. Tender, melt-in-your-mouth texture, tossed with a mellow sauce. Easy to eat.
฿480~ ≈ $15.00
Hamachi
ปลาฮามาซิ
HAMACHI | ハマチ
Raw fish salad with Hamachi (Yellowtail). White to pinkish flesh with good marbling. Sweet, rich, and slightly crispy.
฿480~ ≈ $15.00
Salmon
ปลาแซลมอน
SALMON | サーモン
Raw fish salad with bright orange salmon. Tender, juicy, with a popular sweet and rich flavor that pairs well with Yukke sauce.
฿310~ ≈ $10.00
Akame Shrimp
กุ้งอาคะ เอ บิ
AKA EBI | 赤海老
Akame shrimp salad. The shrimp is fresh, sweet, and crispy, with large, full bites. It has a springy, firm texture.
฿280~ ≈ $9.00

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